Barbari bread | Farideh Sadeghin | Gozney Arc
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- Опубликовано: 6 сен 2024
- Looking for a new breakfast dish? Check out @farideh's delicious Barbari Bread with a roasted eggplant dip, fired up in the Arc XL.
Products used:
Gozney ArcXL: www.gozney.com...
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Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens.
#gozney #bread #breadrecipe
First time seeing Farideh, she's a whole energy and some - we need more!
So glad to see Farideh again! This is a killer recipe. Simple high-hydration dough, but that wash is new to me. For sure going to steal this. I’ve got cold-proof dough in the fridge now ready to go for pizza night but at least one of those boules is turning into Barbari Bread.
It's Farideh! She's awesome. :) This is a great recipe and the Arc XL is a great piece of kit. Cheers!
Farideh is 🔥
Fresh barbari out the oven with feta cheese, herbs and walnuts is an undefeated Persian breakfast
It’s GREAT to see Farideh again, will always stop to watch her vids, love these recipes!! I can’t wait to pick up that Arc XL too!!
It would be nice to see this recipe by weight instead of volume.
🗣️FARIDEH
Made this a few days ago, it's already a huge favorite around here!
fwiw I made with 00 flour as I didn't have AP, still turned out even better than I imagined. A Turkish friend was in heaven, apparently they have a similar take on bread called Ramadan pide.
I also wished the recipe had grams instead of tsp but whatever, if anything that captures the casual intent of the author/recipe, which I appreciate. Thank you! 🙏
I make her chicken parmigiana, she calls it chicky, chicky parm parm delicious 😋
Sicily
SICILY!
Looks sooooo good
Yeah , your Energy !!!
Lovely video & recipe thank you. By the way what are erbs and whats Herb going to do about it?
If you shaped it differently and didn’t do the ridges would it turn out like Turkish Bread?
If you don’t have a high heat pizza oven and using a conventional oven, what temperatures do you recommend? Or just max it?
Wonder what happened to the dough in the clear bowl...
The real question is why Gozney still not using gram measurements
Especially as they are British, but I guess this is for an American audience.
Guys, you produce high-priced home pizza-ovens and
1) give a recipe with tsp instead of exact amounts?
2 "add some more flour by the time" to what? Have uneven gluten strengthening?
Amount and type of flower missing 😢
it said 3 and 3/4 cups AP flour in the little popup box... but it didn't say how much water
Looks like somewhere around 70% hydration.
Turmeric should be cooked a little.
Shhh…my girl knows what she’s doing. 👋🏼
When I see people who use hands to mix dough, inside I am screaming. Please use a Danish dough hook.
is this some kind of Muslim bread?
Does that upset you?
This is an incredibly odd question. Would it help if it was Jesus bread?
@JasonCoulston it is too late. I am baking it.
Try it you may like it. This could be a bridge to appreciating other cultures.
@@SeeMick1I think they were just asking. Don’t be so quick to try and dunk on someone.