I live in Malta, here it is not very well known, but I've been making Pizza Fritta for 3 years, its excellent, it comes from the times of the 2nd WW I think, when cooking the pizza in ovens was difficult. I usually finish it off under a grill, don't have your ovens. Thank You Sir.
I just tried deep fried pizza in Brazil last week. Pizza Frita. My sister-in-law's ex-husband is from Italy and opened a pizza restaurant and makes it. It is absolutely amazing. In Michigan, no pizza place has this.
Vito i notice you use a Gi.metal pizza peel, my question is why do you put the pizza on the peel instead of sliding the peel under as shown in th gi.metal videos on how to use?
4:56 what's it called in English? Montanara pizza mate... exactly what he said. oooo double flavour u like the double flavour mmmm yeh i love the double flavour 😂
The Vito "Wallah" Watch: 1) 2:10 2) 4:12 I love fried pizza! TY Vito! What temperature for our ovens? My oven goes to 550°F, 288°C. Should I still use a pizza stone as well? TY!
Thank you so much Maestro Vita, you should check out Recipes of Hope Native American fry bread pizza called Flamethrower pizza. They take the recipe to the streets and cook it for the Homeless while telling them about free Addictions care
733isabel sto cercando di togliere questo copyright non mi sono accorto che quando paravo sotto fondo c'era una musica e RUclips mi blocca il video se c'è musica famosa quindi vedo di risolvere questo problema se no sarò costretto a cancellare questo vide Purtroppo
(Rolling my eyes) millennials....owner: “hey here’s a freshly made free pizza”....millennials: “what’s it in English?”....fucking dolts. How about “WOW!! Thank you!! , this looks amazing and the taste is unbelievable...crunchy, crispy, perfecto!” No appreciation for Vito. I really despise millennials, the future of America is doomed!
I live in Malta, here it is not very well known, but I've been making Pizza Fritta for 3 years, its excellent, it comes from the times of the 2nd WW I think, when cooking the pizza in ovens was difficult. I usually finish it off under a grill, don't have your ovens.
Thank You Sir.
Thanks fot the Tip
I just tried deep fried pizza in Brazil last week. Pizza Frita. My sister-in-law's ex-husband is from Italy and opened a pizza restaurant and makes it. It is absolutely amazing. In Michigan, no pizza place has this.
Is it anywhere near Rio? Id love to try it... and its hard to find pizza frita here
@@lucker6181 BH
Fantastic!
Congrats for 10K Vito :)
My mind is blown. Can't wait to try it.
Amazinggggg 🤘🏻🔥🍕
I've never seen this before thanks a lot.
That's something new and cool. I'll try it. Thanks for the interesting idea.
That look good, and easy to make.
Maybe the bottom a little crunchier?
Hello Vito, can these crusts be part baked like this and used hours later?
10 000 subscribers! congratulations. Now you will finally also show us the recipe for the pizza as you promised, yes? :)
Henning Souz I will do it as soon I have some time this month
Molto bene! Happy for you!
I will try to make it saturday at work!) grazie mile Vito!
Amazing
Best montanara pizza in Puerto Rico is from “Al horno “. At americo Miranda avenue
good pizza.... i will try it
nice .
Belo horizonte, mg
Vito i notice you use a Gi.metal pizza peel, my question is why do you put the pizza on the peel instead of sliding the peel under as shown in th gi.metal videos on how to use?
kind of mozzarella did u use
Maestro, la pizza fritta si fa con lo stesso impasto della pizza napoletana?
Edvard Pirjevec certamente
Grazie, domani mangiamo la fritta!
provero' sicuramente
What type of oil? =)
oxfords1 vegetable oil
oxfords1 vegetable oil
what kind a shredded cheese did spray on it?
Grana Padano
Heard him say here in Cali , where’s this restaurant at?
4:56 what's it called in English? Montanara pizza mate... exactly what he said. oooo double flavour u like the double flavour mmmm yeh i love the double flavour 😂
moy bein tope 💕💕💕💕💕💕💕💕💕💕💕
The Vito "Wallah" Watch:
1) 2:10
2) 4:12
I love fried pizza! TY Vito! What temperature for our ovens? My oven goes to 550°F, 288°C. Should I still use a pizza stone as well? TY!
So basically it's a Lángos pizza
Bello vedere un uomo con un debole per la pizza! Sam è tale :) iscriverti al feed! Sarò lieta di nuovo video!
Muita economia na cobertura
😋
Chidd iev tutt d bar🤣🤣🤣🤣
how to become fat the napolitan way 😂
Olá amigo ! Você pode me passar a receita de Pizza para eu usar na minha pizzaria em São Paulo brasil???? Abraços!
Massa, molho de tomate, manjericão e queijo
De nada.
Dev'esse bona!!
Thank you so much Maestro Vita, you should check out Recipes of Hope Native American fry bread pizza called Flamethrower pizza. They take the recipe to the streets and cook it for the Homeless while telling them about free Addictions care
Iam first
I like to work with you can you help me please
Gimme dat!
vito, il video del7/2 qui in italia non si vede
733isabel quale esattamente?
vito iacopelli . trying this new live on you tube with pizza
733isabel strano forse c'è un copyright controllo subito
si vito., infatti mi dice che c'è il copyright
733isabel sto cercando di togliere questo copyright non mi sono accorto che quando paravo sotto fondo c'era una musica e RUclips mi blocca il video se c'è musica famosa quindi vedo di risolvere questo problema se no sarò costretto a cancellare questo vide Purtroppo
Io sono italiano
Brunette girl is delicious as well ;) A parte gli scherzi, grande Vito!
The brunette girl she's Romanian
Looks good, But! I try to stay away from fried food, as much as possible.
(Rolling my eyes) millennials....owner: “hey here’s a freshly made free pizza”....millennials: “what’s it in English?”....fucking dolts. How about “WOW!! Thank you!! , this looks amazing and the taste is unbelievable...crunchy, crispy, perfecto!” No appreciation for Vito. I really despise millennials, the future of America is doomed!
annoying video-jumping!!!!!!!!!!!!!!!!!!!!! please fade
I go insane when you pizza pros never give 2 flying fucks to balance your cheese because it takes 10 more seconds. Its always lop sided.
wtf.
Nutella pizza was not cool, sorry
STUPID PIZZA