That is really dedicated work to do, Sweetheart. You are a very talented and creative woman. WELL DONE! I've subscribed not just because it's yummy, but also your creativity and hard work. SALUTE!
Yr video on green later, showed 500ml? I tot water add is 250ml to make juice, to sieve to 200 ml, then later add 100 ml coconut milk? Total 300ml, where to get 500ml?
Can we take any leaves and any flowers from our garden? Can every leaf and any flower can b cooked like this. I didn't understand this logic. Plz do clear. Thanx
The leaves used in this dessert is called Pandan leaves, scientific name Pandanus amaryllifolius, a tropical plant in the Pandanus genus. It has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia and South Asia.
Hello, i want to say i love your recipes and channel. But would like to ask, instead of using teaspoon and tablespoon measurements, could you use weights only or as well. Measurements in grams ? On the third layer where it says 3 teaspoons of agar, it looks like a lot for 3 teaspoons. I wonder what size you are using or if you really mean tablespoon. The same as 1/2 teaspoon of jelly powder. I am a qualified chef and i know the jelly powder ( gelatine ) that i use here, 1/2 a teaspoon would not set that amount of liquid. Do you mean larger quantity ? Much more accurate for us if you use GRAMS as measurements.
@@LittleDucksKitchen Thank you for your reply. I truly do love your channel, you are a very talented chef. I hate to seem like i am asking too many questions. Could you please send a link to the type of jelly powder you use so i can try and find here in australia ?
Hi, if you’re in Australia; you can easily find agar agar and gelatin powder at your local Asian grocery store. There are several different brands and the packs are normally labelled in english as well but If you have any trouble finding anything, you can always ask for some help in-store.
@@hongvu8388 you misunderstand my post. I am questioning the measurements.and think it would more precise for everyone if she used grams. Because her spoon measurements seem strange. Yes i know about agar and geletin, i am a qualified chef
Beautiful Palm Sugar Jelly Recipe
🍒Ingredient 材料 :
●Green Part 青色部分:
Pandan Leaf 3pcs 班兰叶 3片
Water 250ml 清水 250毫升
➡️Pandan Juice 200ml 班兰汁 200毫升
Coconut milk 100ml 椰浆 100毫升
Caster sugar 40g 细砂糖 40克
Agar powder 1tsp 燕菜粉 1茶匙
Jelly powder 1/4tsp 果冻粉 1/4茶匙
●1st Layer 第一层:
Palm sugar 100g 椰糖 100克
Coconut milk 200ml 椰浆 200毫升
Water 400ml 清水 400毫升
Agar powder 2tsp 燕菜粉 2茶匙
Jelly powder 1/2tsp 果冻粉 1/2茶匙
●2nd Layer 第二层 :
Palm sugar 50g 椰糖 50克
Water 300ml 清水 300毫升
Agar powder 1tsp 燕菜粉 1茶匙
Jelly powder 1/4tsp 果冻粉 1/4茶匙
●3rd Layer 第三层:
Coconut milk 300ml 椰浆 300毫升
Water 600ml 清水 600毫升
Caster sugar 100g 细砂糖 100克
Agar powder 3tsp 燕菜粉 3茶匙
Jelly powder 3/4tsp 果冻粉 3/4茶匙
●4th Layer 第四层 :
Same as 2nd Layer 和第二层相同
●5th Layer 第五层 :
Same as 1st Layer 和第一层相同
*1tsp=2.64g
Mold Puchases link⤵️⤵️
shopee.com.my/yingyingkoo?smtt=0.0.9
Little Duck's Kitchen 小黄鸭厨房 นะ
Do jelly has gelatine? If so is therr any substitute
Little Duck's Kitchen 小黄鸭厨房 nice
1tsp大概多少g
很棒，有写出材料和份量，容易明白，赞👍👍
OMG..LOVE your vlog soo much esp this jelly.Keep up the GOOD work.👍👍❤
哗，小黄鸭老师 又有新的燕菜出场 太美 太吸引了👍👏😘
😆❤❤💕💕
So yummy and thanks for your sharing👍❤️
Kreatif dan cara penyampaian nya ringkas. Thank you dgn resepi2 yg diberi.
我今天跟着食谱做了来吃,所有糖分减一半,因为我不想吃太甜,味道和口感好好。谢谢老师的食谱。感恩❤功德无量🙏🙏🙏
Absolutely gorgeous and Beautiful !
好美！虽然对我来说过程有点复杂！但我会试做！感恩分享！
Used your recipe today to make agar2 cake for my indian neighbour celebrating Deepavali tomorrow. Very happy turns out ok.
Hi super recipe thks for sharing.
So pretty color,love it so much, 😍😍
❤💕💕
That is really dedicated work to do, Sweetheart. You are a very talented and creative woman. WELL DONE! I've subscribed not just because it's yummy, but also your creativity and hard work. SALUTE!
I love your video,your cake,thank for share
Tudo lindo!
Yummy yummy 👍👍👌👌
你真棒👍做的很漂亮😍
It’s so lovely 😍
Wow..look so yu🤤mmy
yummy...yummy ...
very beautiful i love it
Wow....very beautifull ...i like its ...👍👍😘😘💖💖
太漂亮了吧！^o^
amazing, your hardword really wonderful. 👍🏼👍🏼👍🏼
Sangat qereen sekali dan bgs bgt sy sangat suka
Hi, what would happen if I don't use jelly powder. Thank you🙋
赞赞赞赞赞👍
Sangat cantik dan sedap rasanya.
Lovely recipe! What is that knife called? I’d like to buy one as well, thank you
小黄鸭老师，请问这玻璃模具有几大？
Very beautiful indeed. What size pan are u using please. Hoping for your kind response. Thanks so much.
👍👍👍 thanks y
Must try 🤤🤤🤤
hi can you show me what brand of agar agar powder and what brand of jelly powder that u used?
老师 今天试做了这个👆🏻 想问为什么第二层会和第三层分开呢 其实层的都会连在一起 这是为什么呢？谢谢
Yummy😋
Nice
小黄鸭老师，看视频很大很多 可以弄小份的吗？食谱怎样算？
请问老师切时为何会分离开来？
Wow 😲 wow 😲 wow 😲
小黄鸭老师，3/4的果冻粉和3/4tsp燕菜粉是多少克啊？？？
Terimakasih. Byk resepi yg telah saya cuba semua terbaik. Semua sahabat dan keluarga sangat2 suka. Izinkan saya guna semua resepi ini ya. Thank you 💐😘
❤❤💕💕
我买错了coconut cream... 我需要多少ml...?
класно ,спасибо
Is the agar very sweet
Hi, i love chendol agar. may i know if i can omit the jelly powder?
请问下，那个模具是有多大呢？
Cuma mau tanya tsp itu apa ya..... Trima kasih tesep nys yg mantap.....mohon jawabanya ya?..
Yr video on green later, showed 500ml? I tot water add is 250ml to make juice, to sieve to 200 ml, then later add 100 ml coconut milk? Total 300ml, where to get 500ml?
🌹😊👌
Where can i get white jelly powder?
Orang pertama yang kasih jempol cee.....saya suka karyanya
❤❤💕💕
🤗👌
I like😗😗
Must i hv shoppee.my acct b4 i can buy from yr shop? I am fr singapore. Pls advise me.🙏
can i just use all aga aga ? what is the measurements?
Cantiiik sekali puding nya ,,, makasih resepnya
I want that little fan 🔆
请模几寸谢谢你！
May I know the 1st and 5th layer same so we need cook seperatly or can cook together? If together will it become solidify when until 5th how?
Wondering the same 😅
一看就流口水😂😂😂
😆😋
.
请问可以给您的玻璃模具的尺寸？谢谢❤️
♥️♥️♥️
Looks good and yummy 😋 but too much work for this one ☝️very big challenge i like it ! Thanks
1 tsp itu = 1 sendok makan ya?
😊😀💚🌼❤🌷💖💖👌👌
Hai kk salam kenal dari Indonesia. Ini pakai loyang ukuran berapa?
请问您4/1茶匙是多少克谢谢你
1/4tsp= 0.66g
1tsp=2.64g
Can we take any leaves and any flowers from our garden? Can every leaf and any flower can b cooked like this. I didn't understand this logic. Plz do clear. Thanx
The leaves used in this dessert is called Pandan leaves, scientific name Pandanus amaryllifolius, a tropical plant in the Pandanus genus. It has fragrant leaves which are used widely for flavouring in the cuisines of Southeast Asia and South Asia.
请问我想买你介绍的工具，模型，可是shopee 没办法送货到新加坡,有其他网站可以买得到吗？
其他新加坡网友是把货品寄到johor朋友家,然后他们去拿。
Que es la hoja de pandan aquí en MEXICO
哪里有卖agar powder和jelly powder?
Bakery shop都会买得到
👍👍👍🌹🌹🌹مصر
请问什么牌子的燕菜粉好呢？
Hi, the shoppe mould link was expired. Could you please resend the link the mould purchase pls. Thanks
Which country?
Hello, i want to say i love your recipes and channel. But would like to ask, instead of using teaspoon and tablespoon measurements, could you use weights only or as well. Measurements in grams ? On the third layer where it says 3 teaspoons of agar, it looks like a lot for 3 teaspoons. I wonder what size you are using or if you really mean tablespoon. The same as 1/2 teaspoon of jelly powder. I am a qualified chef and i know the jelly powder ( gelatine ) that i use here, 1/2 a teaspoon would not set that amount of liquid. Do you mean larger quantity ? Much more accurate for us if you use GRAMS as measurements.
Jelly powder and gelatine is different
1tsp agar powder / jelly powder =2.64g
@@LittleDucksKitchen Thank you for your reply. I truly do love your channel, you are a very talented chef. I hate to seem like i am asking too many questions. Could you please send a link to the type of jelly powder you use so i can try and find here in australia ?
Hi, if you’re in Australia; you can easily find agar agar and gelatin powder at your local Asian grocery store. There are several different brands and the packs are normally labelled in english as well but If you have any trouble finding anything, you can always ask for some help in-store.
@@hongvu8388 you misunderstand my post. I am questioning the measurements.and think it would more precise for everyone if she used grams. Because her spoon measurements seem strange. Yes i know about agar and geletin, i am a qualified chef
@@peternt2008 Oh I'm sorry for the misunderstanding. I absolutely agree with you that measurements should be in grams if possible for better accuracy.
"Желейный порошок 1/4 цп". Что такое цп? Это сколько?
🇲🇦🎶🤗😀
Espetacular
Ooo
好美~高难度😅
ماهو مسحوق الاجار
ماهو الاجار
جيلاتين من الطحالب البحرية
，