I'm beginner, my problem is how many times should someone calibrate to get the perfect espresso. I do it like 5 times to get perfect espresso. Help me out here.
Hello my friend I as a beginner it maybe challenging but the advice I should recommend is after get the perfect shot note everything from the grinder to espresso extraction so next time you need to set everything up as you recorded this will help you not struggle a lot
Thanks for sharing bro ❤️ My question is how do l set the grinder to give me the exact gm l want ? Example l have the same grinder as u are using but mine is set to manual. I want to set it to automatic to my desire gm such that it can give me 20gm
Check out this video it may help ruclips.net/user/shortsVD5sQMPlR3E?si=k3a8Iyjl1M1BJq7j and this one And this about the parts ruclips.net/video/RKYf25g7yAc/видео.htmlsi=39FukRNxDsLlbFwt
Hi bro i'm Omor from bangladesh! I have one question please ans me bro. 1 q one short of espresso (30m.l)u took 25-30 second m i right. But now my q 2nd short of espresso ( 60ml) and 3rd short of espresso ( 90ml) How many second took? please ans bro.
Thank you for the question my friend 30ml is double shot so if you want single should be 15ml so you use 2 cups to split if not depending on the coffee you using you can make 40ml for double shot and 20ml single shot hope it helps
That was bad my friend but don’t worry you will get another opportunity just try getting more knowledge so that on your next interview you’ll be better if you have any questions let me know maybe I can help you out
Thank you for this video! Out of curiosity- are you leaving your coffee beans in the grinder to overnight? B cause you said that they’ve picked up some moisture..
Hello thank you for the comment we do remove the coffee over night but even in the bag it can get moisture coffee beans react to very change in the temperature of the place
Thank you bro for the comment about the espresso thickness is maybe the coffee is much dark roasted or you need to adjust the coffee grinder to a course grind size
These are 2espresso ratio. They mean you multiply the dose you have with the ratio and get the extraction eg if you are using 20gms of coffee then multiply with 1.5 or 2 you will get 30ml or 40ml taste which ever is best then that’s your choice
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We really appreciate ur video bro. Nice and clear. Tanx soo much. Love frm UAE
Thank you bro for the nice comment appreciate ✌🏿✌🏿
Thank you so much for sharing your knowledge
Glad it was helpful! My friend
Thanks for showing me the way really appreciate your work ❤
Your most welcome 🤗
Wakanda forever !!! great video
Thank you bro ✌🏿️
For espresso Ratio is 1:2 right,
You said 1:1.5 why it's happened??
1:1 is restrito
1:2 is espresso
1:3 is lungo
I have confused 😕🤔
It depends on the type of coffee beans
What is the exact pressure of tamping
There is not particularly pressure there many factors to consider your grind size and the brew time
I'm beginner, my problem is how many times should someone calibrate to get the perfect espresso. I do it like 5 times to get perfect espresso. Help me out here.
Hello my friend I as a beginner it maybe challenging but the advice I should recommend is after get the perfect shot note everything from the grinder to espresso extraction so next time you need to set everything up as you recorded this will help you not struggle a lot
What is the best coffee beans.
Depends on the person and what coffee you making. They is much difference
Am really happy for u
Thanks for sharing bro ❤️
My question is how do l set the grinder to give me the exact gm l want ? Example l have the same grinder as u are using but mine is set to manual.
I want to set it to automatic to my desire gm such that it can give me 20gm
Check out this video it may help ruclips.net/user/shortsVD5sQMPlR3E?si=k3a8Iyjl1M1BJq7j and this one And this about the parts ruclips.net/video/RKYf25g7yAc/видео.htmlsi=39FukRNxDsLlbFwt
Amazing vedio
Thank appreciate the good work
Very nice, 👍 make a video for expresso machine calibration
Sure 👍I will make more but I have also others about coffee calibration
Please I will like to lean so how can I get a place that they will be teaching me
Nice
Thank you for the comment
3:14 brewing espresso,but my best part is testing the coffee ☕️☺️
How i do because I have one question about my machine is not coming good exprosso to much bubble how I doing this
What is the water temperature for the machine we should maintain pls.?
Preferably 92 degrees
Are you using dark roast beans?
No I am using medium roasted beans
What is the temperature of boiler is it 96 degree celsius?
I need your help bro
Sure how may I be of help
Защо ползвате пластмасови чаши?
Those are paper cups we use them for take away coffee
Good tutorial! I am curious what brand of scale you were using, as it looks awesome? 🙂
It’s called the acaia lunar
Tell me from which Gulf country are you working brother?
I am in UAE 🇦🇪
Hey am from Uganda this has always been the issue
Ooh it’s unfortunate hope the video helped be sure to let me know if you have any questions
Hi bro i'm Omor from bangladesh! I have one question please ans me bro. 1 q one short of espresso (30m.l)u took 25-30 second m i right. But now my q
2nd short of espresso ( 60ml) and 3rd short of espresso ( 90ml) How many second took? please ans bro.
Thank you for the question my friend 30ml is double shot so if you want single should be 15ml so you use 2 cups to split if not depending on the coffee you using you can make 40ml for double shot and 20ml single shot hope it helps
@@Derothebarista Thank you so much for suggest ❤️
My pressure my friend
And what is calibration
Is the process of adjusting the coffee grinder to achieve the perfect size of coffee grounds for espresso extraction
man I lost an interview because of calibration
That was bad my friend but don’t worry you will get another opportunity just try getting more knowledge so that on your next interview you’ll be better if you have any questions let me know maybe I can help you out
Thank you so much bro. I always leaned form you
Welcome bro thank you for the comment✌🏿
Thank you for this video! Out of curiosity- are you leaving your coffee beans in the grinder to overnight? B cause you said that they’ve picked up some moisture..
Hello thank you for the comment we do remove the coffee over night but even in the bag it can get moisture coffee beans react to very change in the temperature of the place
My Expresso produced is very thick .what can be wrong
Thank you bro for the comment about the espresso thickness is maybe the coffee is much dark roasted or you need to adjust the coffee grinder to a course grind size
Thanks for the awesome video bro. I have a question, the 30ml yield, is it from both cups together or from each of them?
Hello bro thank you for the question 30ml yield is for one cup
@@Derothebarista thanks bro
Bro get to know that you really inspired me to be a barista 🙏🇰🇪
Thank you! Cheers my friend go for it you can make it
Am a beginner; please Dero teach me more about the coffee ratio I see 1:1.5 others 1:2, wats behind this???? And thanks for the lectures
These are 2espresso ratio. They mean you multiply the dose you have with the ratio and get the extraction eg if you are using 20gms of coffee then multiply with 1.5 or 2 you will get 30ml or 40ml taste which ever is best then that’s your choice
@@Derothebarista thank you so much.
Appreciate the comment my friend
If i want to know more thing how to connect with you ❤️
You can message me on Instagram Dero de barista
I can’t understand In 20grm output?
20gms out put is the standard dose of coffee grounds you get when you grind the coffee beans
This is where I understood well
Ooh nice to hear about this
How to set up a new coffee machine?
Coming soon!
Thankyou so much for saw me
Your most welcome Nancy
Buddy, you are insightful 👏🏾
Appreciated bro ✌🏿️
Thanks very much barista i appreciate everything you're doing for beginners like myself
It's really nice to hear hope it can help you grow fast
Man not only you.including me
@@Derothebarista man I wish you were within my cauntry I would have come and I you help me in my internal ship
Am learning n getting more
Am so happy to hear this keep growing
What is the time of espresso
My time is around 25-30 seconds
❤❤❤❤❤
Thank you my friend
thanks for sharing
Thanks for watching!
Thank you so much ❤ sir actually im form India country
Cool nice to hear from India good people 👍🏾👍🏾👍🏾👍🏾
And I want to learn from you. Nice to see your video's
Thank you so much Brother❤
You are a best bro❤❤
Thank you for the nice comment
Thanks for sharing knowledge this made me revise things 😂😂 keep going bro
Thanks, will do that my friend
Hi bro mbona my espresso has no crema anytime i extract it
Hello my friend the many cause of no crema on your espresso you a using very old coffee bean
Try getting new roasted coffee beans
@@Derothebarista not really my beans are freshly roasted ...I have a roastly machine and the coffee am using were roasted 5 days ago
Ok that’s nice if the coffee if fresh then you may be using medium to light roast it has less creamer
If not the quality of the green coffee beans
Barista Abdubast Uganda nice work thanks
Welcome my bro Abdubast
✨ P-R-O-M-O-S-M.
But plz i need the practical calibration of Arduino mythos grinder two head plz help
I will make a full guide video on it soon
@@Derothebarista okay thanks in advance barista
Today im watching all yiur video
Thank you so much barista yesterday I failed my first interview because I didn't know how to set a grinder .
Thanks Dero, you are helping many 😘
Welcome 🤗
Fiorenzato is very good pro grinder
Yes it is the best