Reverse seared Picanha

[@stevencastillo5206]

Dang fine job Hollar-man. I especially like the use of the pecan shells. Keep up the good work!

[@pkmatt6516]

Man! That looks good!! Like seeing the PBC and PK team up to get the job done!

[@TheHollarBBQ]

Thanks a lot. My 2 favorite cookers.

[@iknowchris]

yes sir looking good keep tubing

[@TheHollarBBQ]

Thanks you much.

[@steventooV1]

I found you on RUclips today. Aside from your PK Grill accessories, we use the exact same equipment and the exact same charcoal. Instant subscribe. Picanha is probably my favorite meal, and I've made it several times on my PBC. Will definitely have to try this method finishing it off on my new PK. Thanks for the videos!

[@TheHollarBBQ]

Let me know what you think. You really can’t go wrong with Picanha. Thank for watching.

[@hungrywerewolf1734]

Looks great!

[@TheHollarBBQ]

Thanks a lot.

[@LittleBJT]

You still enjoying those Dalstrong knives? Great looking steak!!

[@TheHollarBBQ]

I am. Looking to buy more. Just decided to use the pit barrel knife. Thanks for watching.