ZARDA PULAO|SAMEENA KI RASOI

Welcome to Indian Zaika! In this video, I'll be showing you how to make a delicious and mouthwatering zarda pulao ❤️
Whether you call it Zarda Pulao or Meethe Chawal, one thing remains the same: this bright and sunny dish is perfect for festive occasions. This is a fragrant, sweet pulao or sweet rice made with basmati rice, nuts, dry fruits, and saffron. Best of all, you only need 8 ingredients and 30 minutes of active time to make my Zarda recipe at home.
Zarda pulao is so named because the word zard means ‘yellow’ in Persian and Urdu languages. Typical zarda pulao has a yellow color from using yellow food color. In my Zarda Recipe, I have used saffron to get that sunshiny color and have not used any artificial colors whatsoever.
Zarda rice is made during festive occasions in our home. This is my mother-in-law’s recipe and it has become my go-to for this delicious dish. The method shared here is easy and not difficult.
Love sweet or subtly spiced rice dishes? Try our Jaggery Rice & Kashmiri Pulao next!
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[@vaniabhiruchi]

👌👌👌 super video sharing I like this recipeI am your new friend stay connected sister 🎉🎉🎉❤❤❤❤❤

[@FrhanSheikh-vj7je]

So sweet😊

[@SAMEENAKIRASOI_03]

So nice