Congratulations from Brazil for your great experience and for sharing with us your magnificent know-how!
Your fruit yeast water recipes give me life
Glad to hear that :)
Thanks for these videos. So many people in America don't know about fruit yeast water.
Thanks for your comment!
I try alot of recepy and fail.and 5odayyy iam so happy to find you.i am surely will yry 5his recepy.🤩😍
Wow. It is interesting to do this with yeast water. This bread in my country is called 油 炸 粿 (yóuzháguǒ) or in Thai language called 'PaTongGoh'.
Thanks for the information!
Thank you so much for making and sharing this video! Can youtiao be air fried?
I have never tried that, will get an air fryer someday to try it.
Hi 😊 Do I chill the yeast poolish and the dough or just cover and put on the countertop?
Just cover and put on the countertop
Thank you! BTW, how many does this make?I really hope this is THE recipe cos I failed so many, countless times 😭😂🤣
Can you put the poolish in the fridge overnight and use the next day or should it be left out of the fridge? Thanks
You can put the poolish in the fridge overnight
Hi, could i use instant yeast to replace fruits yeast? if so,.how many gram is the instant yeast? thanks in advance.
1/4 tsp instant yeast + 100 ml water = 100 ml fruit yeast water
@@NovitaListyani thank you
Can you use poolish to make baozi?
Hmm, I don't think that's a good idea, too wet is not ideal for Baozi
@@NovitaListyani Thank you for your advice!
hi! could I use sourdough starter instead of the poolish?
Hmm, I have yet to try YouTiao with sourdough, taste wise I doubt that's what we want
Love u girl 👍
Yowh-jahk-why. That's what my ex Malaysian Chinese wife called them. Fried Foreign Devil.
I can not
Congratulations from Brazil for your great experience and for sharing with us your magnificent know-how!
Your fruit yeast water recipes give me life
Glad to hear that :)
Thanks for these videos. So many people in America don't know about fruit yeast water.
Thanks for your comment!
I try alot of recepy and fail.and 5odayyy iam so happy to find you.i am surely will yry 5his recepy.🤩😍
Wow. It is interesting to do this with yeast water. This bread in my country is called 油 炸 粿 (yóuzháguǒ) or in Thai language called 'PaTongGoh'.
Thanks for the information!
Thank you so much for making and sharing this video! Can youtiao be air fried?
I have never tried that, will get an air fryer someday to try it.
Hi 😊 Do I chill the yeast poolish and the dough or just cover and put on the countertop?
Just cover and put on the countertop
Thank you! BTW, how many does this make?
I really hope this is THE recipe cos I failed so many, countless times 😭😂🤣
Can you put the poolish in the fridge overnight and use the next day or should it be left out of the fridge? Thanks
You can put the poolish in the fridge overnight
Hi, could i use instant yeast to replace fruits yeast? if so,.how many gram is the instant yeast? thanks in advance.
1/4 tsp instant yeast + 100 ml water = 100 ml fruit yeast water
@@NovitaListyani thank you
Can you use poolish to make baozi?
Hmm, I don't think that's a good idea, too wet is not ideal for Baozi
@@NovitaListyani Thank you for your advice!
hi! could I use sourdough starter instead of the poolish?
Hmm, I have yet to try YouTiao with sourdough, taste wise I doubt that's what we want
Love u girl 👍
Yowh-jahk-why. That's what my ex Malaysian Chinese wife called them. Fried Foreign Devil.
I can not