thanks for the review ! important: put this little steam punker of the heating plate after appr. 30 seconds to avoid damages with the security valve by overheating and melting..
ive had mine for 18 months - takes a bit of dialing in as everyone has said but if you take out everything and just focus on the quality of the espresso output alone, it is pretty spectacular. That was what mattered - oh and not having to spend more than 400 quid, and on that front it delivers...
I have had mine for a day now and still learning but it's already clear that this has potential for excellent espresso. I've already got much better espresso out of it than my local cafe can provide. They obviously got much more expensive and fancier equipment but they are too lazy or busy putting effort into it.
@@Wekotin they don't know what they are doing half the time - most of the time I see these guys pulling shots in less than 10 seconds which doesn't seem right
I adore my 9barista espresso machine. As far as I know, this is the only thing in the market that can produce real high end espresso machine shots almost in any circumstances, including in the open. All you need is a proper manual grinder (i.e. 1zpresso K-series or similar quality), some type of heater (electric or gas) and barista skills. I do not go anywhere outside the city without first packing my 9Barista and my manual grinder. This way I am confident every morning I'll be drinking my favourite espresso and not be disappointed by random coffee shops and their incompetent staff.
Beautifully made video! I absolutely love my 9B. Once you've got the grind setting right, it delivers delicious creamy coffee every time. It's part of my morning routine now, and I look forward to it every morning. I like that it has less fiddly parts than the Flair, and also no need to preheat. It's also incomparably more elegant!
For me personally, I live full-time in a Lance truck camper where counter space and electricity are limited. The combination 9Barista and my French Press are perfect for me. I use my propane gas stove or when outside a small camping stove. I have a hand coffee grinder. I don't measure anything once I get a routine. It's not rocket science to use but definitely rocket science that developed it. Enjoy.
@Coffee Kev I've never had the pleasure. I do really like the 9barista. I have the 1ZPRESSO Max S grinder and love it. I also have a Bodum milk frothing machine for my lattes. I have everything dialed in, so it's a simple routine for my excellent espresso and latte. Can't say enough about the 9barista. It's perfect for me.
Easy to make a flat white with this too. I use a cheap electric milk frother to heat (but not overheat the milk) then pump the warm milk in a cafetiere to get a nice microform... all ready in the prep time of the 9bar, which you can start boiling without the portafilter on once you have had a bit of practice.
Nice. Got me thinking about coffee at a service station or lay-by. I've got an EV so there's usually a coffee shop nearby, but it tends to cost more than the electricity. How about an examination of the most portable for camping or 'under the tailgate' methods? Anything that you can pack quickly, wash later. It'll get you out into the fresh air too. ( I'd suggest an overdub as traffic and wind noise could be a problem)
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thanks for the review ! important: put this little steam punker of the heating plate after appr. 30 seconds to avoid damages with the security valve by overheating and melting..
ive had mine for 18 months - takes a bit of dialing in as everyone has said but if you take out everything and just focus on the quality of the espresso output alone, it is pretty spectacular. That was what mattered - oh and not having to spend more than 400 quid, and on that front it delivers...
I have had mine for a day now and still learning but it's already clear that this has potential for excellent espresso. I've already got much better espresso out of it than my local cafe can provide. They obviously got much more expensive and fancier equipment but they are too lazy or busy putting effort into it.
@@Wekotin they don't know what they are doing half the time - most of the time I see these guys pulling shots in less than 10 seconds which doesn't seem right
I adore my 9barista espresso machine. As far as I know, this is the only thing in the market that can produce real high end espresso machine shots almost in any circumstances, including in the open. All you need is a proper manual grinder (i.e. 1zpresso K-series or similar quality), some type of heater (electric or gas) and barista skills. I do not go anywhere outside the city without first packing my 9Barista and my manual grinder. This way I am confident every morning I'll be drinking my favourite espresso and not be disappointed by random coffee shops and their incompetent staff.
Beautifully made video! I absolutely love my 9B. Once you've got the grind setting right, it delivers delicious creamy coffee every time. It's part of my morning routine now, and I look forward to it every morning. I like that it has less fiddly parts than the Flair, and also no need to preheat. It's also incomparably more elegant!
Thanks, Ems :-)
For me personally, I live full-time in a Lance truck camper where counter space and electricity are limited. The combination 9Barista and my French Press are perfect for me. I use my propane gas stove or when outside a small camping stove. I have a hand coffee grinder. I don't measure anything once I get a routine. It's not rocket science to use but definitely rocket science that developed it. Enjoy.
Thanks for your input Paul, Have you tried the AeroPress?
Cheers
Kev
@Coffee Kev I've never had the pleasure.
I do really like the 9barista. I have the 1ZPRESSO Max S grinder and love it. I also have a Bodum milk frothing machine for my lattes. I have everything dialed in, so it's a simple routine for my excellent espresso and latte.
Can't say enough about the 9barista. It's perfect for me.
Easy to make a flat white with this too. I use a cheap electric milk frother to heat (but not overheat the milk) then pump the warm milk in a cafetiere to get a nice microform... all ready in the prep time of the 9bar, which you can start boiling without the portafilter on once you have had a bit of practice.
9barista vs flair 58+, which one produces better espresso flavour quality?
Thank you !
about what is your extraction time? For semi-automatic espresso makers, I was always given a 30 second rule of thumb, but yours was closer to 20.
Nice. Got me thinking about coffee at a service station or lay-by. I've got an EV so there's usually a coffee shop nearby, but it tends to cost more than the electricity. How about an examination of the most portable for camping or 'under the tailgate' methods? Anything that you can pack quickly, wash later. It'll get you out into the fresh air too. ( I'd suggest an overdub as traffic and wind noise could be a problem)
Lol at “too much blood in my caffeine stream”
😆👍
Will a Wilfa Uniform grind fine enough for this machine?
Any recommendations for the cheapest I can go on a grinder to compliment one of these as my first set up beyond auto machines?
Hope for a reduction of price,when the production will increase...
500 US for that coffee maker by the way.
Big downside has to be having to let it cool down before you can unscrew it to make a second cup.
Like a Moka pot you just run it under a cold tap for 10 seconds or use a tea towel.
@@matthewburrows8851 Down the road, buy 2 9baristas :D
Definitely OK to plunge in cold water or tap, open the pressure release valve...takes 15 seconds max
Mate this is basically just a mokka that you have to put together yourself 😅
5:26 ...pahahaha
This looks painful 🤦🏼♂️
it is very dangerous can explode if the pressure valve is not circulating
Which pressure valve do you mean? There are two