What's left in the grinder is called chaff, it's the outer layer of the green bean that normally comes off during roasting but with lighter roasts and some varietys you often get quite a bit left
Loving the channel as I personally really enjoy coffee, so glad I stumbled onto your channel. Definitely will continue to be watching as I know this channel is going to grow. Great job!
Similar to Wine , single origin coffees are shaped by the Soil , altitude and weather where they are grown, some say it’s hand selected from some of the best coffee growers and artisan roasted in small batches to romance the peak flavor out of every bean .. amazing coffee
Props to your channel. The light brown remnants in the grinder are likely the silver skin or chaff of the bean. It usually lines the slit of the halved beans.
@@joepicksjoe2386 Its actually not an easy process getting Real True JBM Coffee. Usually its close to $100 a bag or more..........the JBM coffee you got ........its certainly an incrediable price and it does make me wonder if its the true JBM or coffee that still decent and from Jamica , but not from Blue Mtn region(?) coffee.............but who knows what Amazon is selling these days........maybe ill order some and try it as well.
@@Sweetasmink if this is the real deal I'll have to go and get myself a bag..my brother bought me a bag of JBM coffee on a trip to Jamaica recently. It was incredibly expensive though and for a wayyy smaller size!! 😕😕 so doubt I'll be able to find or afford it again but if this is as good as he says, I'll have to buy this brand of JBM
So finally a grass-root...or I should say coffee-root home barista who don't have an expensive bur espresso grinder and heavt duty espresso machine ...just like me self! Liked and Subed to support! Actually I'm researching for this cheapest JBM coffee on Amazon too!
JBM is the official coffee served at the Beverly Hills Hotel. It’s also my favorite, followed by 100% organic Kona, followed by iLLY coffee. Those three are my go to’s.
I've just had my Sunday morning JBM and it really is a great tasting coffee. I made mine with a coarser grind through a V60. For me I've had my best results pre heating the jug, pouring kettle and glass.
colombian coffe, gros at 2.800 m.a.s.l.( meters above sea level) has less oxigen than any other, thas why has a soft taste...Never acidity. I do like the way you prepare yours. congratulations...and talk about it.
My sister and her boyfriend went on a Jamaican cruise recently, and brought back a 2 oz package of pre-ground Jablum JBM coffee. I brewed it earlier, and it was phenomenal!
The stuff you see in the grinder is probably leftover pulp that got released when grinding. In my experience, some coffees have it more some less, some not at all.
I'm trying to find the brand of coffee I was drinking when I was there. I drank more coffee in 4 days than I did in the last 2 years. That coffee is so good.
Have you tried Jablum, I'm Jamaican and that the brand of blue mountain coffee that I often use and trust cause some sold from other brands or blends or fakes and don't taste as nice as the real thing.
@@jcv3848 I don’t recommend I ordered twice the coffee seemed it sat in storage for too long not fresh enough try ordering right away from any website that sells certified JBM like Hayman
I've tried a few jbms and konas and I've always been incredibly underwhelmed. Both are VERY expensive and doesn't live up to the price compared to a pink bourbon or geisha, to be honest even some cheaper varieties with new fermentation processing methods are a lot better. If you can get your hands on some geisha I'm sure you'd love it, it's basically always used in the world barista championship and actually lives up to the price
Some are blends where they pretends it Jamaican coffee since I left the island... it is ambiguous coffee. Back in the day the instant coffe in America and Canada could not compare. When I tasted the standared coffee I had to hold back not to spit it on the table the tast was that jarring. To my tast buds it said blend coffee.
Lol when you started drinking the coffee with no sugar... No cream... I almost died 😂😂😂😂😂😂😂 But loved the video. My brother went straight over to Jamaica and actually got me a bag. I want to use it so bad but I'm on the fence of HOW to use it Should I purchase a drip pot, french press (i just own a regular coffee pot. Press the button and it does the damn job Lol) So been trying to find videos and you popped up!! Love it, youre funny, I think I'll subscribe.
I also want to mention that for the brand my brother bought (plantation blue) I literally had to cut open the bag that held the bag of coffee. It was like hand sewn shut (with the label hand sewn shut as well) and was REALLY hard to pull open. I had to eventually just go find a pair of scissors and carefully cut it open. It shows the price point but it's also annoying.
A French press is really easy to use and its the best brewing method for a beginner. It would be a waste to make this coffee with a "normal coffee pot", adding sugar and milk as well. When you do that, you don't really get to properly taste the beans, so its better to have it black. I recommend using a French press for your first time. Alternatively you can try going to a specialty coffee shop and have them brew your beans.
They tell you to not pour boiling water over them. More like hit the boil, pull off the burner for two minutes. Who knows, maybe even holding the kettle high while pouring... Tomorrow morning a quarter pound of these awaits.
I have drunk it a few times. I love it. But if you buy a good grinder that coffee would taste 1000 times better. I suggest you spend some hundred pund on a good grinder. It will be so much better!
Drinking coffee out of a jar? lol... I've had JBM several times. The first time I had it, the whole beans smelled like a glass of dark rum. A really good quality dark rum too not cheap at all. Amazing aroma, then when I brewed it, it tasted and smelled like apple cider and was incredibly smooth, almost like butter. The second time I had it, it was different, had more of a chocolatey taste and again, really smooth but I think the second time it must have come from another farm in Blue M area, there's different grades for this coffee and areas too where it's grown. Not sure I would call it the best coffee I've ever had but its certainly in the top 25 for sure. There are so many great micro-lot coffees around right now that are more complex than JBM and are not as expensive. However, JBM is worth trying at least once or twice in your lifetime. lol... and yeah... the price range varies, I've seen it in the $30 - $75 range for a pound. Its about $70 for a pound at one place that's in my area. Yep, Its a very good coffee but again, you can find some stuff that just as good and less money.
@@halilacikgoz7865 most Ethiopian coffees have very fruit like qualities to them. The thing about coffee is you've got a drink it shortly after the coffee beans are roasted. If the beans sit around for more than a month they're not going to taste that good. The natural flavors found in coffee fade away within two to four weeks of roasting. So, typically you want to buy coffee beans from independent roasters because they'll mail it to you shortly after they roast the beans, atleast that's what they do in my country. The coffees I've had from the sidamo region of Ethiopia have been excellent most of the time. The last one I had tasted like raspberry. It was very good. Yirgacheffe is probably my favorite region in Ethiopia though. Yirga coffees always have a very Citrus like taste to them, very much like a lime or lemon.
If it was good coffee, you ruined it because you're using the worst grinder possible. You can't control the coarseness of the grind in a grinder like that. You grind the coffee differently every time. And the way you prepare the coffee is also wrong. You'd better drink instant coffee, you can't go wrong.
How dare you do that preparation process that you showed to JABLIJM! What a travesty! You absolutely must use a high quaiity burr grinder and a Technivorm drip system which heats the water to an ideal extraction temp and brews in an optimal time!
Serious as a heart attack...you haven't tasted coffee until you take the best beans (Jablum), grind them medium with a high quality burr grinder, then use a drip brewer such s a Technivorm that heats water quickly to the exact extraction temperature and does so without a soak or a 'cook'. Hot plate warmers under the pot, burn the coffee and impart a bitterness. Medium roast beans by the way unless you really like very oily coffee. (dark roast).@@shortyallegro
I can't believe you used green coffee traders as your taste test JBM! I've have spent thousands for JBM and can say that Green Coffee Traders is the worst JBM coffee I've ever tasted! you can tell by the price as with any JBM coffee. Volcanica, the most expensive ($7.81 a oz.), is the smoothes and tied with Aroma Ridge ($5.62 oz) in flavor. If you truly want a JBM coffee that is certified (you can tell by the jbm seal) and jacra certified. I tried green coffee traders and, augh, smelled as bad as it tasted and I should've known by the price it was crap. if you're spending less than $70 for a pound then it probably isn't JMB or just not good JBM. Peaberry is the best too but even more expensive. Do yourself a favor and try the other brands cause if you thought this was good... augh.
Stop trying weird ways to brew coffee. The original coffee drinkers, the Ethiopians would just boil the crushed roasted beans and drink the solution. Use a saucepan, after 5 mins low boil, turn off the fire, sprinkle some cold water so the coffee sediments will sink, and slowly pour into a cup.
You have to bring politics in it my country is a small country drink your coffee and leave politics out of this white boy maybe they are more straightforward Japan people
What's left in the grinder is called chaff, it's the outer layer of the green bean that normally comes off during roasting but with lighter roasts and some varietys you often get quite a bit left
5:50 The outer bag represents the country side of Jamaica’s past, raw & natural. The inner bag represents a more modern, or mature feel.
I've had JBM with condensed milk...fairly common in Jamaica. It does add a nice smoothness and creaminess to the coffee!
Coffee should be paired with condense milk...period! In Singapore,we drink coffee with condense milk too❤
Loving the channel as I personally really enjoy coffee, so glad I stumbled onto your channel. Definitely will continue to be watching as I know this channel is going to grow. Great job!
This is the beast coffee that's.all I drink and not because I.am from Jamaica .❤🇯🇲
Similar to Wine , single origin coffees are shaped by the Soil , altitude and weather where they are grown, some say it’s hand selected from some of the best coffee growers and artisan roasted in small batches to romance the peak flavor out of every bean .. amazing coffee
Enjoyed your video
Props to your channel. The light brown remnants in the grinder are likely the silver skin or chaff of the bean. It usually lines the slit of the halved beans.
Hahah love the start :)
Haha thanks. I was hesitant on using it but I thought - why not?
@@joepicksjoe2386 Its actually not an easy process getting Real True JBM Coffee. Usually its close to $100 a bag or more..........the JBM coffee you got ........its certainly an incrediable price and it does make me wonder if its the true JBM or coffee that still decent and from Jamica , but not from Blue Mtn region(?) coffee.............but who knows what Amazon is selling these days........maybe ill order some and try it as well.
@@Sweetasmink if this is the real deal I'll have to go and get myself a bag..my brother bought me a bag of JBM coffee on a trip to Jamaica recently. It was incredibly expensive though and for a wayyy smaller size!! 😕😕 so doubt I'll be able to find or afford it again but if this is as good as he says, I'll have to buy this brand of JBM
Do u put sugar in it?..I drink regular medium roast cheap coffee and I want to try something different..I drink my coffee ☕ with 1 sugar and 1 cream..
So finally a grass-root...or I should say coffee-root home barista who don't have an expensive bur espresso grinder and heavt duty espresso machine ...just like me self! Liked and Subed to support! Actually I'm researching for this cheapest JBM coffee on Amazon too!
Thanks for the support! What did you end up finding as the cheapest JBM?
@@joepicksjoe2386 try blue mountain cafe on etsy
Cool video, Joe. I'm convinced.. gonna get me a bag of this and a boston creme donut (sans hair) 😮☕
More Than happy to supply you from the source out here in Jamaica.
I think because the japanese tastebuds are more accustomed to the flavor of the JBM more than any coffee in terms of acidity
Nice video!!! I really love that coffee too
I could have it supplied to you from out here in Jamaica
Thanks for this vedio i bought this coffee and have no idea how to make it 😅 then find your vedio. Thanks for the information about it too 👍
I could have it supplied to you from out here in Jamaica
How is JBM compare to panama gesha ?
JBM is the official coffee served at the Beverly Hills Hotel. It’s also my favorite, followed by 100% organic Kona, followed by iLLY coffee. Those three are my go to’s.
I bought some and it’s so delicious! I grind the beans and it has a totally non bitter but very slightly sweet.
I've just had my Sunday morning JBM and it really is a great tasting coffee.
I made mine with a coarser grind through a V60.
For me I've had my best results pre heating the jug, pouring kettle and glass.
This is my first time grinding it myself. It came out a bit bitter. Should i use a coarser grind or a finer grind ? Thank you.
Is use a Baratza burr mill with the middle grind size. Then put that grind into a Technivorm drip brewer with a SS vacuum carafe. None better!
colombian coffe, gros at 2.800 m.a.s.l.( meters above sea level) has less oxigen than any other, thas why has a soft taste...Never acidity. I do like the way you prepare yours. congratulations...and talk about it.
Great review, I’ll definitely like & subscribe. KEEP IT UP!
My sister and her boyfriend went on a Jamaican cruise recently, and brought back a 2 oz package of pre-ground Jablum JBM coffee. I brewed it earlier, and it was phenomenal!
That may have been mine. Was it a reggae cruise? Jbm
The stuff you see in the grinder is probably leftover pulp that got released when grinding. In my experience, some coffees have it more some less, some not at all.
Am in love with coffee
Way before RUclips existed my Jamaican ex used to get me BM coffee. Was very ... very good. Will order from your link. Been a while since I had it 😆
I’ve been there it’s by far the best coffee I’ve ever had in my life by far!!! Great bike ride down the mountain!
Going to Ocho Rios in a few weeks any recommendations where I could buy authentic JBM in ocho rios? Will the local grocery store have it??
Yes, I recommend going to a well-known grocery store that locals go to for higher quality
Does it smell strong? It looks weak.
Ethiopian Sidamo and Yirgacheffe are really good. Sidamo probably my favourite. I really wanna try Blue Mountain, though. :)
I'm a big Sidamo fan as well... 👍
We could drink it with keylime back home and it is still smooth...
You'll reach even better results and take full advantage of JBM with a burr grinder... imagine how much better it will taste lol
At my coffee shop sell per drip about 10$ .
You better believe it ...go Jamaica
Gracias ✌️ 🇲🇽
Spent many summers in Jamaica and always brought back duty free Blue Mountain. 8 bucks a pound. The best there is.
Hey joe I’m from Thailand I love your Chanel and Sam I’m coffee and wine lovers see u
Nice
I'm trying to find the brand of coffee I was drinking when I was there. I drank more coffee in 4 days than I did in the last 2 years. That coffee is so good.
Have you tried Jablum, I'm Jamaican and that the brand of blue mountain coffee that I often use and trust cause some sold from other brands or blends or fakes and don't taste as nice as the real thing.
@@dandan931fly No, I haven't but will try it. I just ran out of Blue Mountain. Is Amazon a good source?
@@jcv3848 I don’t recommend I ordered twice the coffee seemed it sat in storage for too long not fresh enough try ordering right away from any website that sells certified JBM like Hayman
@@jcv3848 I could have it supplied to you from out here in Jamaica.
Best coffee in the world!!
Actually in the universe
its so good that you will go buy an espresso Machine and really get that creamy foam on top . its so worth it TRUST ME
I use my Nutribullet to grind!
Please try Yemeni Coffee , surely you will change your mind
I've tried a few jbms and konas and I've always been incredibly underwhelmed. Both are VERY expensive and doesn't live up to the price compared to a pink bourbon or geisha, to be honest even some cheaper varieties with new fermentation processing methods are a lot better. If you can get your hands on some geisha I'm sure you'd love it, it's basically always used in the world barista championship and actually lives up to the price
If you are in America you can get some from onyx which I've heard is incredible
Some are blends where they pretends it Jamaican coffee since I left the island... it is ambiguous coffee.
Back in the day the instant coffe in America and Canada could not compare.
When I tasted the standared coffee I had to hold back not to spit it on the table the tast was that jarring.
To my tast buds it said blend coffee.
Probably FAKE and blended. Most coffe that clame to be JBM are FAKE unless they have the seal and certificate to sell the coffe its fake bra
At 11:19 dude u gotta try the milk! There was I time where I wouldn’t drink any coffee without it!
Lol when you started drinking the coffee with no sugar... No cream... I almost died 😂😂😂😂😂😂😂
But loved the video.
My brother went straight over to Jamaica and actually got me a bag. I want to use it so bad but I'm on the fence of HOW to use it
Should I purchase a drip pot, french press
(i just own a regular coffee pot. Press the button and it does the damn job Lol)
So been trying to find videos and you popped up!! Love it, youre funny, I think I'll subscribe.
I also want to mention that for the brand my brother bought (plantation blue) I literally had to cut open the bag that held the bag of coffee. It was like hand sewn shut (with the label hand sewn shut as well) and was REALLY hard to pull open. I had to eventually just go find a pair of scissors and carefully cut it open. It shows the price point but it's also annoying.
A French press is really easy to use and its the best brewing method for a beginner. It would be a waste to make this coffee with a "normal coffee pot", adding sugar and milk as well. When you do that, you don't really get to properly taste the beans, so its better to have it black. I recommend using a French press for your first time. Alternatively you can try going to a specialty coffee shop and have them brew your beans.
that grinder.... killed those beans...
They tell you to not pour boiling water over them. More like hit the boil, pull off the burner for two minutes. Who knows, maybe even holding the kettle high while pouring...
Tomorrow morning a quarter pound of these awaits.
I have drunk it a few times. I love it. But if you buy a good grinder that coffee would taste 1000 times better. I suggest you spend some hundred pund on a good grinder. It will be so much better!
I literally screamed out loud when you poured those beautiful beans into that cheap-ass grinder…
Watching this man throw such good beans through a blade grinder, then not even weigh anything throughout the process hurts my soul
Drinking coffee out of a jar? lol...
I've had JBM several times. The first time I had it, the whole beans smelled like a glass of dark rum. A really good quality dark rum too not cheap at all. Amazing aroma, then when I brewed it, it tasted and smelled like apple cider and was incredibly smooth, almost like butter. The second time I had it, it was different, had more of a chocolatey taste and again, really smooth but I think the second time it must have come from another farm in Blue M area, there's different grades for this coffee and areas too where it's grown. Not sure I would call it the best coffee I've ever had but its certainly in the top 25 for sure. There are so many great micro-lot coffees around right now that are more complex than JBM and are not as expensive. However, JBM is worth trying at least once or twice in your lifetime. lol... and yeah...
the price range varies, I've seen it in the $30 - $75 range for a pound. Its about $70 for a pound at one place that's in my area. Yep, Its a very good coffee but again, you can find some stuff that just as good and less money.
Which one is good then? I like Ethiopian Sidamo like chocolate right?
@@halilacikgoz7865 most Ethiopian coffees have very fruit like qualities to them. The thing about coffee is you've got a drink it shortly after the coffee beans are roasted. If the beans sit around for more than a month they're not going to taste that good. The natural flavors found in coffee fade away within two to four weeks of roasting.
So, typically you want to buy coffee beans from independent roasters because they'll mail it to you shortly after they roast the beans, atleast that's what they do in my country. The coffees I've had from the sidamo region of Ethiopia have been excellent most of the time. The last one I had tasted like raspberry. It was very good. Yirgacheffe is probably my favorite region in Ethiopia though. Yirga coffees always have a very Citrus like taste to them, very much like a lime or lemon.
i heard that Japan has helped Jamaica on some climate issues, so they signed an agreement that 90% of the beans be sold to JP...
seriously JBM coffee is sweet in my opinion, it is so different
I could have it supplied to you from out here in Jamaica
We bought Ridim Blue Jamaican coffee and used a mocha pot. Tastes like sludge.
You can’t use a message mocha pot with it.
Your channel is great. I think you could be quite successful if you gave it a year or two
It's just the skin of the coffee bean.
Sacrilege
That is a coffee grinder
Spice grinder! Blade grinder is notoriously for grinding unevenly coffee grounds!
Jeez!..just make the fuckin coffee!..its coffee!
Persona 5 coffee facts anyone?
Don’t skim on Haitian organic beans. I think it’s amazing!
Why is there a repulsive Keurig on your countertop, 😢
If it was good coffee, you ruined it because you're using the worst grinder possible. You can't control the coarseness of the grind in a grinder like that. You grind the coffee differently every time. And the way you prepare the coffee is also wrong. You'd better drink instant coffee, you can't go wrong.
How dare you do that preparation process that you showed to JABLIJM! What a travesty! You absolutely must use a high quaiity burr grinder and a Technivorm drip system which heats the water to an ideal extraction temp and brews in an optimal time!
I can’t tell if this comment is serious lol
Serious as a heart attack...you haven't tasted coffee until you take the best beans (Jablum), grind them medium with a high quality burr grinder, then use a drip brewer such s a Technivorm that heats water quickly to the exact extraction temperature and does so without a soak or a 'cook'. Hot plate warmers under the pot, burn the coffee and impart a bitterness. Medium roast beans by the way unless you really like very oily coffee. (dark roast).@@shortyallegro
“local Kenyan beans” hahaha…local
It's not. Panama Geisha is.
I can't believe you used green coffee traders as your taste test JBM! I've have spent thousands for JBM and can say that Green Coffee Traders is the worst JBM coffee I've ever tasted! you can tell by the price as with any JBM coffee. Volcanica, the most expensive ($7.81 a oz.), is the smoothes and tied with Aroma Ridge ($5.62 oz) in flavor. If you truly want a JBM coffee that is certified (you can tell by the jbm seal) and jacra certified. I tried green coffee traders and, augh, smelled as bad as it tasted and I should've known by the price it was crap. if you're spending less than $70 for a pound then it probably isn't JMB or just not good JBM. Peaberry is the best too but even more expensive. Do yourself a favor and try the other brands cause if you thought this was good... augh.
This brand is not a good brand for jbm coffee. Many better ones.
Stop trying weird ways to brew coffee. The original coffee drinkers, the Ethiopians would just boil the crushed roasted beans and drink the solution. Use a saucepan, after 5 mins low boil, turn off the fire, sprinkle some cold water so the coffee sediments will sink, and slowly pour into a cup.
Be open to change, people don’t have to do it your way
You have to bring politics in it my country is a small country drink your coffee and leave politics out of this white boy maybe they are more straightforward Japan people