I and my sister watched his cooking show for the first time like 10 years ago. We were like 'Whatttttttttt........he just came out to buy fish during cooking show?!?!' That was so fun. Anyway I'm so happy that I still can watch his videos :D
1) He didn't call it Chicago deep dish 2) This man is a classically trained Italian chef, no? I think that definitely overrides some snobby opinions up in here. This looked phenomenal. It made me wanna get off my ass and make a huge batch of pizza dough. Thanks Food Tube.
Cant belive i was watching you in my uni years. yes we use to come back in the mornings, i bet that brings back memories. Know 45 years old i still find myself facinated with ya programmes.
That’s the best-looking toad in a hole that I’ve seen in a long time, some nice little techniques to get you there and when it is done right, possibly one of the best pizza pies’ in the world. We make them here so thin and light that you can almost see your friends through the dough too, homemade, abbondanza!
I've been a fan of Jamie oliver and his crew ever since this channel was up but this past couple of months not only foodtubes game has been off but also the recipes are just freaken weak common man let's get it together let's be the RUclips channel that we all know and love thank you for all your efforts all the love from Iran :)
Funny how people get all angry over how he calls this style of pizza, when most of them haven't eaten a proper authentic pizza in their lifetime :D cooking is all about experimenting. I'll make a similar one today because once in a while, I love a fluffy crispy base :)
Visited Italy a few months back, of course had pizza. It's nothing like American pizza... It was eleventy billion times better, IMO. Now I dream about it often. That's why I'm angry lol
I love the pizza base recipe man! just looking at the dough you can tell it makes a good base! BUT THE TOMATO SAUCE! It's really easy to make a decent tomato sauce with common household ingredients, but i would say it's maybe a little too simplified. On future videos I'd suggest you recommend what people can add to their sauce if they choose to. bay leaves dried herbs/spices, just anything to help modern house cooks to develop their culinary knowledge and classic combinations of what to put in particular sauces.
When I was a 4 or 5 year old tad my favorite food was "hamburger, french fry and coke". then when I was about 6 years old I tasted pizza for the first time......there was no going back :)
For anybody that prefers buying yeast in bulk and not those over priced sachets, 1sachet = 7 grams = 2 1/4 teaspoons of yeast. Oh and instead of bread crumbs on base, try some corn meal. Yeah I use about a third of a 680 mil can of Primo spaghetti sauce to make a pizza, some of them have garlic, basil, oregano, parmesan, etc in them. Then the next day I use the left over sauce from the can and make a pasta meat/veggie sauce.
I don't know if you can get coarse corn meal in Britain like you can in North America. All I have ever seen them cook with is fine milled corn flour which is quite different. Maybe the bread crumbs is a hack in replace of the coarse corn meal. I always have it in stock for breading fish or chicken or making cornbread.
Cornmeal is not expensive less than $2 for a bag of it and you only use maybe a tablespoon at the most under a pizza. To make corn bread you use one cup of cornmeal and 2 1/2 cups of all purpose flour, 1 cup sugar, 3 eggs, 1 2/3 cup milk, 2/3 cup of butter, 4 1/2 teaspoons of baking powder and a teaspoon of salt. Makes a great big cornbread. You pour it into a 9 x 13" x 4" high pan and bake it for 20-30 minutes at 400F. Cream butter & sugar first, combine eggs and milk in a separate bowl, combine the dry ingredients in a separate bowl. Then incorporate them all together and bake.
The other day I got myself watching the "oliver's twist" fish n chips episode, this was the first episode, of the first show that i've ever watched of a culinary show, I believe I saw it for the first time in 2004 or 05. I moved from my parents and got all those skills (lol) and tips from 2008 until these days. What developed my passion for food and cooking, today I can call myself the squad official cook, and certainly owe something to that episode. Thanks mr Oliver.
That looks amazing. i have never really gotten into making pizza or baking because of dietary preferences but I think its time to turn that corner lol. This recipe looks so delicious.
Hey Jamie, im going to uni this September, i was wondering if you have any student style cooking series where you have cheap quick recipes. Im European and i really value good food :) This question is open to anyone who's got any good tips :)
Hey, I'm a student too so hopefully can share some useful experience. There are two golden rules with cheap food: when you buy stuff, go for the cheapest you can get per gram (an obvious one perhaps but you'd be surprised at the difference between the shopping bills between me and some people I know); and secondly, it's pretty much always cheaper to make something from scratch than to buy out or take shortcuts. That goes for things like pizza dough (honestly, even though a pizza for £1 in a shop is decent, you could easily make the dough yourself for under 20p (less if you don't use yeast (you don't have to use yeast btw, there's plenty of recipes for yeastless dough out there))) as well as spice mixes. I'll give an example- I used to buy fajita spice mixes for about 60p per sachet, and I could use that for 2 dinners of fajitas (so 30p of spices per meal of fajitas). That was pretty cheap since I used the store band stuff, but then I realised it's actually way cheaper to just buy the individual spices (in this case pretty much just cumin and paprika, as well as salt and pepper) and make the mix yourself, which would've brought the cost down to maybe 5-10p of spices per fajita meal. Little things like the example above really do add up over time, and it take no time at all to just add a couple teaspoons of spices in a bowl, mix them up and add them to the dinner. Another pro-tip; if you're going to buy chicken, buy an entire chicken. You can get a 1.5kg chicken for about £2.50-£3 if you look in the right places (I shop in Tesco, but Aldi is even better and I'll shop there next year when I move near it). That gives you 2 breasts, 2 thighs, 2 legs, 2 wings and the carcass/skin for stock (which means you can make really nice soups- I use it to make a cheap french onion soup) for the price lots of people spend on a pack of 2 breasts. That's about 3 or 4 meals out of that chicken, which is great and it gives you variety with the different cuts of chicken so you won't get bored of breast. A possible alternative is to buy the packs of thighs or legs (they cost the same as each other) if you so wish- I think the meat on those is tastier than breast, you can still use the bones for stock and I've found the packs cost about the same per gram as buying a whole chicken. Another thing I do is, for the sake of ease, just cook the entire lot of chicken (be it a pack of legs or a whole chicken) at the start of the week, carve the whole chicken into portions/take the meat off the leg bones then stick those in a box in the fridge. It's so much more convenient to just chuck some pre-cooked chicken into a dish than to have to cook it and worry about contaminating surfaces and things every time you want chicken, this way it's all just done once a week and I then have all the bones ready to make a stock with. Make sure you eat the chicken within about 4 days though, just so you don't risk it going off (for the other 3 days of the week I either just don't bother with meat or have fish or sausage, which can also be very cheap). If I were you I wouldn't bother buying chips. It's way cheaper to just buy potatoes, cut them into chips, then lightly coat them (in a large bowl-just mix with your hands) with a mix of some vegetable/olive oil, salt, pepper and a spice you like (I use paprika). Cook them for about 20-25 minutes if they're quite thinly cut, obviously the time depends on the size of the chips. I use sweet potatoes rather than normal ones- the sweet ones have more vitamins (I think especially vitamin A) and still have the carbs, as well as in my opinion tasting nicer. Frozen vegetables can be really good- they're cheap and nutritious- but I don't always buy frozen. It really depends on the vegetable, a lot of them I buy fresh (e.g. onions, carrots, mushrooms, peppers) because they taste better that way (especially peppers- I think frozen pepper is terrible) and take up less freezer space which is currently an issue for me. Some good ones to get frozen are carrots (they're decent when frozen, I just prefer fresh because I love chopping veg haha), peas (always go frozen for these, there's pretty much no reason not to) and sweetcorn (I think the tinned variety is better but frozen is perfectly fine). Btw with sweetcorn, as with pretty much everything, don't bother with the big brand names- I never notice the difference between tesco value sweetcorn and green giant (for instance), the store brand stuff is perfectly nice and you aren't paying extortionately for a label. Always try to have some generally useful things in stock, so you can make a hurried meal on those days where you have a brain fart and realise "holy shit I have nothing in the fridge". I always ensure I have flour (I always get self raising- 99% of the time recipes need it, it costs the same as plain flour and even if recipes want plain flour I've never had any issues with self raising. So buy that, it's just better I think), pasta, rice (buy the massive bags of the stuff- I bought a 4kg bag in October for about £3 and it's still not finished, so an excellent investment and it lasts aaaaaages), tinned tomatoes, tinned tuna, tinned sweetcorn, cheese, milk and eggs. With those basic things alone you can easily make pizza, a nice tuna pasta bake, an omelette, etc etc. They're just so versatile and generally useful, it's such a good idea to ensure you always have those things (of course replace tuna and sweetcorn with anything that is tinned that you can use for a quick meal, those are just my preferences). My final thing is, cheese toasties. They are an absolute godsend, definitely get a toastie maker. I have cheese and tomato toasties for lunch most days because they're so quick, filling and delicious, there's nothing better than a nice hot toastie after you return from a brutal morning exam. You can do a lot with them too- I love making pizza toasties by spreading some tomato puree on the bread, adding tomato (and obviously cheese) then boom! A few minutes of toasting and you have an awesome fake pizza. If you have any specific questions about other tips I might have, feel free to ask. I hope this has been useful, and I apologise for the lengthy response :)
Thank you so so much, honestly i really appreciate the time you took to write that! Im sure it will really help, I've also just bought a new toastie maker, im addicted to cheese toasties xD
It's cool, anything to help a fellow student, I know it can be nerve wracking with all the changes that come with uni so hopefully food will be one thing you can worry about less :) And cheese toasties are the absolute shit, I'm glad someone else realises it haha. Good luck with uni :)
+Bruce Wayne really?!. I always add some sugar to wake up the yeast. I learnt that from my mother. But I'm glad to learn that the warm water alone is enough to do that.
I froze a portion after it has risen. Works pretty good, Pizza came out fine. And well yeah he put the yeast in the water first which he then added to the flour.
Hmmm my local pizza place does a pizza 4 times the size of that for £8 if you collect it. So all I would be saving is £1.08! I think i'll go with the takeaway.
He had loads of series a few years back, including traveling all over the world, you should check those out. Currently, I'm unsure whether he has one on TV, though.
after its done proofiing and you have needed it and let it rest for another half hour should be good, I put mine in ziplock bags but you could also wrap them in cling film.
I and my sister watched his cooking show for the first time like 10 years ago. We were like 'Whatttttttttt........he just came out to buy fish during cooking show?!?!' That was so fun. Anyway I'm so happy that I still can watch his videos :D
Now I need a pizza, you should put a warning in the title
It is in the title, learn to read.
+Annihilator909 I missed the bit where it said "Trigger Warning"
Apparently, you've also missed the part where it said "Pizza"
+Annihilator909 triggered
***** triggered
this is a nice looking pizza pie... I bet it tastes wonderful.
nice to see Jaime cooking in his channel. great recipe and ideas
1) He didn't call it Chicago deep dish
2) This man is a classically trained Italian chef, no? I think that definitely overrides some snobby opinions up in here.
This looked phenomenal. It made me wanna get off my ass and make a huge batch of pizza dough. Thanks Food Tube.
he says chicago in the videoXD
weeeeeeeeeeeeeeeeeeeeeeeeeeeell fuck me silly
Adam Drumonde He’s not Italian, He’s British
"For a classic Chicago deep pan pizza recipe check out Jamie’s American Hot version."
@@YangSing1 No he is English and then British. He was born in England which is a Country, Britain is a union of Countries.
Cant belive i was watching you in my uni years. yes we use to come back in the mornings, i bet that brings back memories. Know 45 years old i still find myself facinated with ya programmes.
That’s the best-looking toad in a hole that I’ve seen in a long time, some nice little techniques to get you there and when it is done right, possibly one of the best pizza pies’ in the world. We make them here so thin and light that you can almost see your friends through the dough too, homemade, abbondanza!
When u just woke up and already watching food videos
Looks super delicious! Hard to believe the ingredients cost that little.
The lord of all pizzas 🍕Pizza=Love
Wow ! Looks delightful Jamie
I have that metal dish - the white one with the blue rim. Love it.
Good to see you back Oliver! missed you! please do more videos on this channel.
I've been a fan of Jamie oliver and his crew ever since this channel was up but this past couple of months not only foodtubes game has been off but also the recipes are just freaken weak common man let's get it together let's be the RUclips channel that we all know and love thank you for all your efforts all the love from Iran :)
Nice, easy and tasty! Perfect! Congratulations!
In my English class, my teacher and I talk about Jamie Oliver. I'm in sixth grade.
So you're in 9th now, I presume? If so, same.
And now ur not in sixth grade
I was lucky enough to eat a deep dish pizza in Chicago and mannnn it was so freaking good!
Nice one Jamie. Giving this a go the time we have pizza.Like the herb drying idea. Thank You.
Making the pizza dough right now 😃
Love it Jamie!Definetely gonna try this recipe!
That's not what "American Pizza" looks like.
But to be fair, this looks 100 times better.
Jamie is awesome for making this
Windsor Ontario. Best pizza on the planet
Funny how people get all angry over how he calls this style of pizza, when most of them haven't eaten a proper authentic pizza in their lifetime :D cooking is all about experimenting. I'll make a similar one today because once in a while, I love a fluffy crispy base :)
Visited Italy a few months back, of course had pizza. It's nothing like American pizza... It was eleventy billion times better, IMO. Now I dream about it often. That's why I'm angry lol
Love you Jamie! Next time put the cheese on the bottom and the sauce on the top, then it'll be Chicago style :) Still, I like the jalapeños in there!
I love the pizza base recipe man! just looking at the dough you can tell it makes a good base! BUT THE TOMATO SAUCE! It's really easy to make a decent tomato sauce with common household ingredients, but i would say it's maybe a little too simplified. On future videos I'd suggest you recommend what people can add to their sauce if they choose to. bay leaves dried herbs/spices, just anything to help modern house cooks to develop their culinary knowledge and classic combinations of what to put in particular sauces.
i love this man
this is why i subscribed!
im gonna get this a try
Jamie, Great!! Even better with the crew!!!!
When I was a 4 or 5 year old tad my favorite food was "hamburger, french fry and coke". then when I was about 6 years old I tasted pizza for the first time......there was no going back :)
great recipe for a quick fun pizza!
For anybody that prefers buying yeast in bulk and not those over priced sachets, 1sachet = 7 grams = 2 1/4 teaspoons of yeast. Oh and instead of bread crumbs on base, try some corn meal. Yeah I use about a third of a 680 mil can of Primo spaghetti sauce to make a pizza, some of them have garlic, basil, oregano, parmesan, etc in them. Then the next day I use the left over sauce from the can and make a pasta meat/veggie sauce.
Definitely corn meal. I've never heard of bread crumbs being used before.
I don't know if you can get coarse corn meal in Britain like you can in North America. All I have ever seen them cook with is fine milled corn flour which is quite different. Maybe the bread crumbs is a hack in replace of the coarse corn meal. I always have it in stock for breading fish or chicken or making cornbread.
i have, its a cheaper alternative especially as its expensive for cornmeal, and we don't use it as much as bread. but corn meal is tastier
Cornmeal is not expensive less than $2 for a bag of it and you only use maybe a tablespoon at the most under a pizza. To make corn bread you use one cup of cornmeal and 2 1/2 cups of all purpose flour, 1 cup sugar, 3 eggs, 1 2/3 cup milk, 2/3 cup of butter, 4 1/2 teaspoons of baking powder and a teaspoon of salt. Makes a great big cornbread. You pour it into a 9 x 13" x 4" high pan and bake it for 20-30 minutes at 400F. Cream butter & sugar first, combine eggs and milk in a separate bowl, combine the dry ingredients in a separate bowl. Then incorporate them all together and bake.
Oh yeah and make a pot of chilli. It is a must have with cornbread, chilli and salad.
I promise to try them out one day.
12pound for a takeaway pizza! I love living in the north!! so much cheaper!
The toping is really nice and clever B-) The fennel seeds are a great idea
I'll try the fennel seeds and paprika 😎
Your pizza can feed the whole crew. ,wow !
The other day I got myself watching the "oliver's twist" fish n chips episode, this was the first episode, of the first show that i've ever watched of a culinary show, I believe I saw it for the first time in 2004 or 05.
I moved from my parents and got all those skills (lol) and tips from 2008 until these days. What developed my passion for food and cooking, today I can call myself the squad official cook, and certainly owe something to that episode.
Thanks mr Oliver.
Always favourite
first we leave the EU now Jamie's already got us on the rations :'(
We’ve finally left now , 3 years later!😂
that looks divine
Looks yummy Jamie. Can't wait to try.
That looks amazing. i have never really gotten into making pizza or baking because of dietary preferences but I think its time to turn that corner lol. This recipe looks so delicious.
looks amazing
Im hungry!!! Your pizza looks good
really outstanding .
Wow you're the best Jamie :) thanks
The mine turned out amazing
bread crumb base, gonna try it .. i prefer a thick base too.
Great music there at the end.
It's called a DEEP DISH PIZZA! Good Stuff! #chicagonative
Remain in your channel... Ever!!
not chicago style but delicious looking none the less.
nice recipe
Italian pizza or NY pizza is where it's at. This stuff...who knows (though if Jamie makes it, it must be good)?
Mr. Oliver, can you try to cook some of the famous FILIPINO food. 👍
could you do a video on how to make cream cheese?
What a coincidence, I have some pizza dough proving right now! :)
Can you use self rising flour instead of normal flour?
I want to be part of his crew so badly ! :D
I remember watching this guy in fox love like in 2011
Just watching this makes me realize why we all order pizza and not go through this!
Hey Jamie, im going to uni this September, i was wondering if you have any student style cooking series where you have cheap quick recipes. Im European and i really value good food :) This question is open to anyone who's got any good tips :)
Hey, I'm a student too so hopefully can share some useful experience. There are two golden rules with cheap food: when you buy stuff, go for the cheapest you can get per gram (an obvious one perhaps but you'd be surprised at the difference between the shopping bills between me and some people I know); and secondly, it's pretty much always cheaper to make something from scratch than to buy out or take shortcuts. That goes for things like pizza dough (honestly, even though a pizza for £1 in a shop is decent, you could easily make the dough yourself for under 20p (less if you don't use yeast (you don't have to use yeast btw, there's plenty of recipes for yeastless dough out there))) as well as spice mixes. I'll give an example- I used to buy fajita spice mixes for about 60p per sachet, and I could use that for 2 dinners of fajitas (so 30p of spices per meal of fajitas). That was pretty cheap since I used the store band stuff, but then I realised it's actually way cheaper to just buy the individual spices (in this case pretty much just cumin and paprika, as well as salt and pepper) and make the mix yourself, which would've brought the cost down to maybe 5-10p of spices per fajita meal.
Little things like the example above really do add up over time, and it take no time at all to just add a couple teaspoons of spices in a bowl, mix them up and add them to the dinner.
Another pro-tip; if you're going to buy chicken, buy an entire chicken. You can get a 1.5kg chicken for about £2.50-£3 if you look in the right places (I shop in Tesco, but Aldi is even better and I'll shop there next year when I move near it). That gives you 2 breasts, 2 thighs, 2 legs, 2 wings and the carcass/skin for stock (which means you can make really nice soups- I use it to make a cheap french onion soup) for the price lots of people spend on a pack of 2 breasts. That's about 3 or 4 meals out of that chicken, which is great and it gives you variety with the different cuts of chicken so you won't get bored of breast. A possible alternative is to buy the packs of thighs or legs (they cost the same as each other) if you so wish- I think the meat on those is tastier than breast, you can still use the bones for stock and I've found the packs cost about the same per gram as buying a whole chicken. Another thing I do is, for the sake of ease, just cook the entire lot of chicken (be it a pack of legs or a whole chicken) at the start of the week, carve the whole chicken into portions/take the meat off the leg bones then stick those in a box in the fridge. It's so much more convenient to just chuck some pre-cooked chicken into a dish than to have to cook it and worry about contaminating surfaces and things every time you want chicken, this way it's all just done once a week and I then have all the bones ready to make a stock with. Make sure you eat the chicken within about 4 days though, just so you don't risk it going off (for the other 3 days of the week I either just don't bother with meat or have fish or sausage, which can also be very cheap).
If I were you I wouldn't bother buying chips. It's way cheaper to just buy potatoes, cut them into chips, then lightly coat them (in a large bowl-just mix with your hands) with a mix of some vegetable/olive oil, salt, pepper and a spice you like (I use paprika). Cook them for about 20-25 minutes if they're quite thinly cut, obviously the time depends on the size of the chips. I use sweet potatoes rather than normal ones- the sweet ones have more vitamins (I think especially vitamin A) and still have the carbs, as well as in my opinion tasting nicer.
Frozen vegetables can be really good- they're cheap and nutritious- but I don't always buy frozen. It really depends on the vegetable, a lot of them I buy fresh (e.g. onions, carrots, mushrooms, peppers) because they taste better that way (especially peppers- I think frozen pepper is terrible) and take up less freezer space which is currently an issue for me. Some good ones to get frozen are carrots (they're decent when frozen, I just prefer fresh because I love chopping veg haha), peas (always go frozen for these, there's pretty much no reason not to) and sweetcorn (I think the tinned variety is better but frozen is perfectly fine). Btw with sweetcorn, as with pretty much everything, don't bother with the big brand names- I never notice the difference between tesco value sweetcorn and green giant (for instance), the store brand stuff is perfectly nice and you aren't paying extortionately for a label.
Always try to have some generally useful things in stock, so you can make a hurried meal on those days where you have a brain fart and realise "holy shit I have nothing in the fridge". I always ensure I have flour (I always get self raising- 99% of the time recipes need it, it costs the same as plain flour and even if recipes want plain flour I've never had any issues with self raising. So buy that, it's just better I think), pasta, rice (buy the massive bags of the stuff- I bought a 4kg bag in October for about £3 and it's still not finished, so an excellent investment and it lasts aaaaaages), tinned tomatoes, tinned tuna, tinned sweetcorn, cheese, milk and eggs. With those basic things alone you can easily make pizza, a nice tuna pasta bake, an omelette, etc etc. They're just so versatile and generally useful, it's such a good idea to ensure you always have those things (of course replace tuna and sweetcorn with anything that is tinned that you can use for a quick meal, those are just my preferences).
My final thing is, cheese toasties. They are an absolute godsend, definitely get a toastie maker. I have cheese and tomato toasties for lunch most days because they're so quick, filling and delicious, there's nothing better than a nice hot toastie after you return from a brutal morning exam. You can do a lot with them too- I love making pizza toasties by spreading some tomato puree on the bread, adding tomato (and obviously cheese) then boom! A few minutes of toasting and you have an awesome fake pizza.
If you have any specific questions about other tips I might have, feel free to ask. I hope this has been useful, and I apologise for the lengthy response :)
Thank you so so much, honestly i really appreciate the time you took to write that! Im sure it will really help, I've also just bought a new toastie maker, im addicted to cheese toasties xD
It's cool, anything to help a fellow student, I know it can be nerve wracking with all the changes that come with uni so hopefully food will be one thing you can worry about less :)
And cheese toasties are the absolute shit, I'm glad someone else realises it haha. Good luck with uni :)
My way makes them taste and look so much better
Muito obrigado pela obra prima, pizza aqui em São Paulo Brasil é quase um prato principal eu amo pizza !
Those camera guys are lucky.
They get to taste everything
That pizza looked great. And it's interesting how you've brewed the yeast in only warm wate. I always thought you need some sugar too!
What? I have never ever heard that you out sugar in yeast?!?
He's making pizza here, not wine ;)
+Bruce Wayne really?!. I always add some sugar to wake up the yeast. I learnt that from my mother. But I'm glad to learn that the warm water alone is enough to do that.
Brewer's malt also works well in pizza dough.
love it
Oliver por favor dar recetas en Español
Would you freeze leftover dough before or after it has risen?
I froze a portion after it has risen. Works pretty good, Pizza came out fine. And well yeah he put the yeast in the water first which he then added to the flour.
"girls come and have a taste of this" ....."DID YOU JUST ASSUME MY GENDER??"
*TRIGGERED*
Hahahah fuck sake man. I swear to god Bruce Jenner has fucked this generation.
what's the purpose of this comment? u hate transgenders so much you have to bring this in a pizza recipe video?
and they call liberals annoying...
At what point can we freeze the dough for later use? Right after it gets mixed?
after its proved the second time, put in the freezer, double wrapped to protect it from freezer burn
looks mint!
When you just ate but you hungry after the vid
That pizza is T H I C C
Nice dude.
جميل
Any idea on the macros/cals per pizza?
I would say around 320 per slice 1200 total
Beautiful that one
LOL, that is nothing like a Chicago pizza!
avalon449 it’s Chicago pizza pie
YangSing1 which “Chicago Pizza” is a pie anyway. This may be even healthier:P
they forgot one main ingredient ?
guess
.
.
.
.
.
Freedom
Gatorade me bitch Freedom by exploiting third world countries and the middle east?
Freedom tastes better when you're standing on the neck of some poor third worlder..... Joke, chillax.
Hmmm my local pizza place does a pizza 4 times the size of that for £8 if you collect it. So all I would be saving is £1.08! I think i'll go with the takeaway.
just thought : Can you make Hot Pizza Muffins :D or is it to small to fit and cook everything properly?
Can we use spelt flour?
Chicago pizza is deep dish...
Do you have a show on tv? Would like it binge watch it.
He had loads of series a few years back, including traveling all over the world, you should check those out. Currently, I'm unsure whether he has one on TV, though.
He's been making TV series for 20 years...
You must be very young^^
Thanks guys!
Not that much, i just discovered his channel again and became interested.
Jamie Oliver, the foodtube team and viewers will agree, that is not the style of what is the foodtube network. Nice though as norm Big O.. 🖒👍
I'm here from the Mario head yips I've been watching for a long time
Is it ok to use dry yeast
Flavour fest mmmm 😋
Nice 👍
wow
What stage would be the best to freeze the leftover dough?
after its done proofiing and you have needed it and let it rest for another half hour should be good, I put mine in ziplock bags but you could also wrap them in cling film.
TheDefeatest Thanks, I'll definitely try this next time. I always find I never need as much dough as the 7g yeast packets yield so I throw away yeast
PIZZA PIEEE! I LIKE PIZZA PIE! PIZZA PIE I LIKE PIZZA PIE
Best
Probably shouldn't be watching these while fasting
I mean it looks awesome and it's a great recipe and all but you can't call that Chicago pizza though
Wow.........pizza
Hmmmm pizza!
will be there somekind of tv series?
what is strong flour?