Yasss, I've been looking for a nice thumbprint cookies with jam filling recipe and I found this 😆 Have to try it asap! Thank you so much for the recipe.
Hi 🌹 Following your recipe and procedure twice, I'm getting wider and deeper cracks at the end , but it was soooo yummy 👍😊 Is there anything to help with it? How much egg yolk do we need in grams ? I used 34 grams of egg yolk .
You said that almond powder and corn starch can be replaced with flour. Question 1. Does it have to be a special type of flour? Question 2. There are 5g corn starch and 30g almond powder, do I have to put another 35g of flour?
Bonjour , je vous invite à regarder cette chaine les recettes sont sympa et très facile 😉 ruclips.net/video/Lx6pbZf_a0k/видео.html c'est cook smith sammy
![[Simple and Easy] Jam Cookies Recipe with a Silky Smooth Texture](http://i.ytimg.com/vi/WQiRSQyEeu4/mqdefault.jpg)
➡️콜로소에서 '따라만 하면 성공하는 마미오븐 집빵' 온라인 클래스를 오픈했습니다 .많은 관심 부탁드려요😍😉🤩💖
➡️bit.ly/3gm6A0u
I loved this recipe... in Argentina we make this cookies with Quince Jam and we call it "Pepas".
Love your channel it is so detail about how long we need to mix the ingredients by seconds or minutes.thankbyou
These look SO GOOD! I normally use a shortbread cookie for jam cookies, but I'm going to be trying this next time for sure!
재료 : 실온버터 90g, 슈가파우더 70g, 바닐라 익스트랙, 실온 계란노른자 2개, 박력분 170g, 아몬드파우더 30g, 옥수수전분 5g
1. 실온버터를 20~30초 중속으로 믹싱(절대 오래 믹싱 X)
2. 슈가파우더를 넣고 20~30초 중속으로 믹싱(절대 오래 믹싱 X)
3. 바닐라 익스트랙, 실온 계란노른자 2개를 20~30초 중속으로 믹싱 (계란은 두 번에 나눠 넣기)
4. 박력분, 아몬드파우더, 옥수수전분 체쳐넣기
5. 10g씩 분할해서 동그랗게 만들기
6. 손가락으로 눌러 홈 만들기
7. 160~170도에서 8분 굽기(오븐사양에 따라 다름)
8. 다시 눌러 홈 만들고 잼을 채워 넣고 160도 에서 3~4분 굽기(오븐사양에 따라 다름)
감사합니닷 정리좋아요ㅋㅋ
Yasss, I've been looking for a nice thumbprint cookies with jam filling recipe and I found this 😆
Have to try it asap! Thank you so much for the recipe.
마미오븐님 레시피는 항상 맛나네요~ 대대손손 물려주고 싶은 레시피입니다^^ 홈베이킹 입문한지 6개월차인데요. 오늘 덕분에 시나몬롤빵 쉽게 구웠는데 너무 잘 구워졌어요! 요 쿠키도 꼭 해보고 싶네요~!
Magnifique biscuit! Merci pour le partage !😍
어머! 😍
만들고 싶었던 쿠키가 나와서 넘 반가워요 ~ 😍
깜찍한 쿠키 꼬옥 시도해 볼께요 ! 🥚🧈🍓
Вот спасибо,чудненько,такой вкусный рецептик печенья появился как раз и сделаю.лайк от всей души.
Siip kue nya, pgn cobain. Makaciih Mommy resepnya..😍💖👍👍
깜직하고 예쁘고...
보기만해도 행복합니다🤗💞
I came back and was eager to try it. Thank you for sharing knowledge
Спасибо вам у вас все рецепты изумительно вкусные😘
As soon as I see the thumbnail, I am like "I gotta try this"
맛있는 영상 잘 보고 가요~
와 아이들 간식으로도 너무 좋을것같아요
정성이 느껴지내요 먹어 보고싶네요👍
이웃처럼 소통하며 지내요😋
3일 연휴 즐겁게 보내세요^^
In my country we use peanut butter in the mixing dough...became so fragrant
Me encanta tus recetas y de verte cocinar me da paz ,me encanta
안녕하세용❤ 휴지는 안해도 되는 제품인가요~~~?!
🌈 깜찍합니다 ㅎㅎ😄👍
Very gooooooood👌👌👌👍🏻👍🏻👍🏻👍🏻👍🏻
Gorgeous as always thank you ♡♡♡
Gracias por los subtítulos. Se ven riquísimas! Saludos desde México 🇲🇽🤗
Yummy cookies, thanks for sharing your video, well done 👏
what is almond powder can i simply grind almonds to make almond powder
Hi 🌹 Following your recipe and procedure twice, I'm getting wider and deeper cracks at the end , but it was soooo yummy 👍😊
Is there anything to help with it?
How much egg yolk do we need in grams ? I used 34 grams of egg yolk .
쉽고 간단한 레시피 따라서 만들었더니 바삭하고 촉촉한 쿠키가 됐어요♡ 감사합니다.
그런데 한 가지 질문이 있는데요~
영상처럼 예쁘게 갈라지지않고 저는 쩍쩍 갈라지던데 반죽이 이렇게 갈라지는건 박력분 때문일까요? 양은 똑같이 했는데..왜일까요?
Superb recipe, must try this😘😍😋😇☺👍❤
안그래도 잼을 어떻게 활용해야하나 했는데 너무 좋은 레시피네요.
혹시 박력분대신 아몬드가루로만 만드려면 양을 얼마나해야할까요? 그리고 주의사항이 있을까요?
Another great recipe 👍
Look so good. Thank you for recipe.🥰
딸기쨈말고 초코쨈 올려도 될까요??
구울때 초코는 녹아서 흘러 내릴까요??ㅠㅠ
Superrrrr👍👍👍👍👏👏👏💕
Muy ricas tus recetas saludos y bendiciones
Yummy always creative good d give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes 😍❤️👍
Wow love it💖thank u dear😊
So preety the cookies.. Tvm
Look delicious..👍👌
Me encanta ver tus vídeos de México 🕚
That looks so crunchy and simply delicious! I'll definitely try this soon, it really looks moth watering! 🤤🤤
Hadir,
Selalu bagus videonya
What is the transparent sheet which you put on the cookie call？Is that edible？
Q Ricas seven gracias dios le vendiga por la paciencia para en señar 😙😘
Terima kasih resep nya bunda 🙏
請問這款餅乾可以保存多久
You said that almond powder and corn starch can be replaced with flour. Question 1. Does it have to be a special type of flour? Question 2. There are 5g corn starch and 30g almond powder, do I have to put another 35g of flour?
집에옥수수가루가있는데 전분하고틀린건가여
Super 👍👍👍❤️
سلمت يديكِ عزيزتي 💞 💞...
휘핑기 말고 주걱으로 해도 괜찮을까용 ???
hi, can i use icing sugar?
May I know what kind of transparent paper is that?
why bake it twice can i fill it first with jam and then bake it
Can we make almond flour at home?
스웰 아몬드가루 써도 맛있나요?
can i replaced almond powder by custard powder？
What were the plastic sheets at the end for ?
This is really good.
Magnifique 👍😘
Love it.
What kind of paper on the jam?
잼위에붙히신비닐?은어디서구매가능하고무엇인지알수잇을까용?
빵포장지 잘라서 사용했습니다~
Délicieux
جميله جدا تسلم ايدك
Las estoy haciendo😉😋
아몬드가루가없을땐 어케해야하나요?
Perfect👍👍
How is the texture?
Is soft or hard ?
hard;D
@@MOMMYOVEN thank you🌹
안녕하세요 유튜버님 혹시 딸기잼 브랜드 여쭤봐도 될까요 ㅎㅎ
يبدو لذيذاً 👍
No entendi los ingredientes, los pueden repetir?
What is the plastic she puts on top of It on the end? Just curious ( ╹▽╹ )
슈가파우더는 100% 슈가 파우더 인가요? 아님 전분이 들간 파우더인가요
두가지다 가능합니다😊
감사합니다
yamyyyy👍👍👍😋😋
Really Awesome
Bonjour , je vous invite à regarder cette chaine les recettes sont sympa et très facile 😉 ruclips.net/video/Lx6pbZf_a0k/видео.html c'est cook smith sammy
👍👍👍👍
저 비닐잘라서 붙여주는건 포장용비닐 사용하면돼요?
네😄
옥수수전분이 옥수수가루는 아니지요?
네 다른 제품이세요~마트에 옥수수전분 판매합니다 😊
앜ㅋㅋㅋ너무 커여웡
옥수수전분없으면 못만드나요 ㅠㅠ?
박력분으로 대체 가능하세요 🤗
اين خميرة الحلوة
총몇개나오나요??
37개 정도 나옵니다^^
Perfeitoooooo
😋😋😋👌
جميل جدا
👍👍👍😋😋
👍🏻👍🏻🌹🌸
👍👍👍👍👍👍👍👍
😍😋👌
😍😍
😋
😋👍🌷
Не понятно ,по 30 гр по 10 гр
А 5 гр.кукуркзного крахмала куда ,а тесто что ли ?
👏🏼👏🏼👏🏼🙅♀️
Captain!!! Non-Halal food is really not common in such countrie bys 😢follow and forwards my vis pl.😊😊
지금 댓글달면 고정해주시나요?
Das sind zwar engelsaugen aber egal
تسلم ايدك طريقه جميله جدا