LITTLE PIZZAS

So I used to watch my dad knead dough in my home
And all wanted to do was learn how to bake bread
When I just started learning food on my own, my poor friends have had to eat bread that could be used as ammunition
You could seriously injure someone with the buns, I used to bake
But I have come a long way ..
And if there is one thing I truly love ,it’s baking all kinds of bread
So today I’m sharing something ,that is in the kids menu of my book
PIZZETTES
Ingredients
Flour -250 gm
Wheat flour a handful
Yeast - 7 gm dried
Sugar - 1 tsp
Water - 200-250 ml
Olive oil - 20-30 ml
Semolina - a little
Mozarella cheese
Pizza sauce
Tomatoes- 4 without the skin (needs to be blanched)
Olive oil -2 tbsp
Butter - 1 tbsp
Garlic- 6 cloves
Onions - 2 medium , finely chopped
Chili powder - a pinch
Red pepper -1 chopped
Vegetable stock - 100 ml
Or
Wine - 100 ml
Basil leaves - a little
Salt and pepper to taste
Prep time - 1 hour
Bake time - 15 minutes
Since all purpose flour in India is not standardised, you sometimes have to adjust the amount of water you put in ..
Sari - bought from @womenweave
#cookthebook #frommykitchentoyours #gourmandaward #chefmariagoretti