If you are grating ginger you don't need to peel it. If you want to peel it a teaspoon works really well to scrape off the skin. Garlic is easier to peel if you smash it first.
Garlic Love this recipe mate I’m new to your channel but have fallen in love with it I’ve watched every episode you have done over the last 3 weeks and wow I am impressed mate. Best videos of camping cooking i have ever seen. Congratulations to you
Korean fried chicken is an all-time favourite in our family. I will definitely sometime try this recipe and make sure to use fresh crushed garlic instead of bottled garlic pieces.
Chicken and Beer. Can't beat it specially with heaps of garlic. My local Korean does a similar dish and the Korean beer goes very well with it. Cheers Harry.
Harry love the channel … I’m off camping with family … I have to do a days cook … what would be your best breakie lunch and dinner recipes to show off!!
“Garlic”. Every recipe I’ve seen advocates double frying, glad to see it’s not compulsory, also glad to see you mention potato starch, because corn starch/flour would see me in hospital for weeks 😢 allergic to corn 😢.
GARLIC, 🧄, GARLIC... no such thing as too much GARLIC. Loving the videos mate. Made your Irish spice bag after watching your vid,It was delicious. Keep up the great work 👍
You can also get gluten free gochujang. Usually have to visit a korean super market, though i have seen it in woolies very occasionally. It's the more traditional style chilli paste that uses rice flour only, instead of padding it out with wheat flour.
@@firetoforkyeh same here. My Korean gf was very excited when she found it haha. There is a couple different brands, but from memory Sempio has one that actually labels gluten-free on the front. Though I've found it hard to find and it seems to only come in the tubs, not squeeze bottles.
Love the nice easy Korean Fried Chicken recipie there Harry. If you get the chance take a trip to South Korea not only is the fried chicken amazing but all the food there, really nice spot to visit.
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"...except for the knife. The knife is for cutting and cutting". He says immediately after using a knife to crush a clove of garlic 😂
The best use of "garlic" I have seen for a long time. Stunning dish man.
If you are grating ginger you don't need to peel it. If you want to peel it a teaspoon works really well to scrape off the skin. Garlic is easier to peel if you smash it first.
This was really helpful re the ginger andrew. Always struggled with ginger.
I just cut it into a squarish shape.
Garlic
Love this recipe mate
I’m new to your channel but have fallen in love with it I’ve watched every episode you have done over the last 3 weeks and wow I am impressed mate.
Best videos of camping cooking i have ever seen.
Congratulations to you
Korean fried chicken is amazing! And your presentation is great! Can almost smell the GARLIC from here!
Mate, just stumbled across your channel and doing this recipe right now as I type. Thank you!!!!!
Oh my god! That’s good!
Love the taste of garlic. Great recipe for overlanding. Thanks for sharing.
Didn’t think you could top the last one but bloody hell Harry, you’ve outdone yourself with this. Great vid 👍
That crunch when you bit into it! 🤤
Looks amazing!! Would love a book!GARLIC
Thanks so much I upscaled this and prepared it for my family of 5. Its was so awesome. Cheers
Just love garlic, we use it in everything, and love skin on chicken thighs, that is a must try for us. Beers good too..
GARLIC
you inspire me to get more creative in the field!
Thank you
"GARLIC " Keep up the great work, we enjoy every Video, thank you
Korean fried chicken is an all-time favourite in our family. I will definitely sometime try this recipe and make sure to use fresh crushed garlic instead of bottled garlic pieces.
Garlic.
This looked so good. Well done, Harry.
Have been great videos the last few weeks, you've really dialled it in.
Love some spicy, garlic, crunchy chicken. Looks amazing
Ohhh can’t wait to try out this recipe!!! Thanks mate, another sensational video!!!
Garlic is such a top notch ingredient across the board, good on ya!
Got to love a good amount of “garlic” in cooking. The crunch of the chicken though 👌🏼
Watched yesterday, made the chicken and sauce today. Bam! That kicked the flavor module into high gear. Very nice.
love garlic , chicken looks delicious .
Garlic
I have tried crispy fried Korean chicken a few times but it just has never been great. Cannot wait to try this recipe. Thanks heaps
Great recipe. Looks awesome! Can’t wait to try. Going to buy the garlic now!
I tried this years ago in a restaurant, it was fantastic, thanks for sharing will be doing this for shore,
won't forget the garlic. cheers.
I can almost smell the garlic from here! Looks delicious!!!
Garlic you have inspired me to cook over fire this weekend thanks
Garlic, Garlic, Garlic...can never add too much to Korean food!
Good tip on the mini braai too. Might have to look into that.
"Garlic" makes life worth living !!! Life without garlic is almost as bad as life without caffeine ...
With all that garlic, you won't be expecting any vampires around. 😂😂😂
Chicken and Beer. Can't beat it specially with heaps of garlic. My local Korean does a similar dish and the Korean beer goes very well with it. Cheers Harry.
I love the taste of Garlic in these dishes, well actually most dishes the more Garlic the better most of the time
The best chook dish I’ve made and eaten thank you
another great episode definitely trying this one cheers Harry
There is no such thing as too much garlic. That looks absolutely delicious!
Really enjoying your channel. The content is tremendous. I ate a lot of Fried Chicken when I was in Korea - absolutely heavenly.
Looks sensational, i can smell the Garlic.
Wow the crunch frim that chicken, definitely going on my list 🤤👌
Garlic and Fire… these are a few of my favourite things!
Yum! Going through your vids trying to plan some meals for the next camp trip, this is a winner! Can never have too much Garlic!
Garlic. Keep up the good work. Love watching your vids on a Sunday with the family.
Cheers
GARLIC.....so good on everything.
Garlic
Love this recipe have been looking for a camping style one I could do
Well done man
Thanks Harry, you can never have too much Garlic
Garlic!! Watching from NZ!! Love your cooking! This looks amazing
Garlic always makes things better! Keep up the good work!
Hot honey chicken, garlic and beer… combination didn’t even need to be questioned. It’s just damn good!
Harry love the channel … I’m off camping with family … I have to do a days cook … what would be your best breakie lunch and dinner recipes to show off!!
now that looks amazbombs.. definitely on the list
So much garlic! Looks amazing!
Looks very nice and who doesn’t like GARLIC
Best b roll I’ve seen. That’s some cracking chicken mate!
Garlic. WOW, this looked amazing.
Gotta say, i love watching your channel. Go the Garlic
Garlic
This looks amazing, that sauce could go well on so many things!
Can never have too much “Garlic”. I’m definitely going to have to make this one next trip away
Garlic. Your recipes are so awesome and easy to make. So good for camping😂
I have gochugang in the cupboard and plenty of garlic and this looks like a smashing dish Harry 🎉
“Garlic”. Every recipe I’ve seen advocates double frying, glad to see it’s not compulsory, also glad to see you mention potato starch, because corn starch/flour would see me in hospital for weeks 😢 allergic to corn 😢.
Garlic with toasted sesame seeds so good
GARLIC, 🧄, GARLIC... no such thing as too much GARLIC.
Loving the videos mate. Made your Irish spice bag after watching your vid,It was delicious. Keep up the great work 👍
I can't wait to cook this garlic Korean chicken!
Garlic yum can’t wait to try this
The "GARLIC" certainly "Gotcha" on this one!
daw
Thanks Harry you inspire me so I'm definitely going to have to try this...GARLIC GOCHUJANG GINGER GREENS GIVES GREAT GOURMET GASTRONOMIC GRUB! 🔥🐔 🤤👌
that just looks mouth watering.
Harry's knees and garlic - what could go wrong
Another awesome looking recipe and you can't have too much "Garlic"
GARLIC!
I can smell it from here
Nice recipe, love the garlic in Korean
GARLIC!
love your videos man
It's exactly the way I like to cook at camps
Garlic and Ginger. A top recipe Harry 👍
You had me at double the garlic!!!!!😊
Then the crispiness!!!
Garlic goes with everything
Camping in Denmark watching F2F…. Now craving fried chicken at 4am….. oh and Garlic
Wow WoW wOw That beer looks amazing....... This looks so easy to make, the kids will love it, I may not put as much garlic in it though.
Can never have enough garlic fella. That looks bloody amazing 🤘🇦🇺🔥🍻
GARLIC. Really impressed with your cooking…
You're right, Harry. In Korean food, there is no such thing as too much garlic.😋😁
Can Smell the Garlic from my speakers.... another great recipe Harry
So you really only cook something to see if it’s up to the beer test love it
That is an Amazing dish - it wouldn't be the same with out the GARLIC
“Garlic”, there can never be too much!
Garlic! That looks scrumptious 🤤
Garlic brings all the boys to the yard!!
Garlic... Fried chicken and beer! Nom nom nom
GARLIC …. bro .. looks fantastic.
Looks delicious with plenty of Garlic
No such thing as too much GARLIC. Looked and sounded amazeballs
Sooo good can smell the garlic from here 🤤🤤
Never enough garlic mate looks killa and just watched the poddy with Pete that was sweet, spicy and garliccy too 🤙🏼
You can also get gluten free gochujang. Usually have to visit a korean super market, though i have seen it in woolies very occasionally.
It's the more traditional style chilli paste that uses rice flour only, instead of padding it out with wheat flour.
Oh fantastic!! My wife is celiac so that’s great!
@@firetoforkyeh same here. My Korean gf was very excited when she found it haha. There is a couple different brands, but from memory Sempio has one that actually labels gluten-free on the front. Though I've found it hard to find and it seems to only come in the tubs, not squeeze bottles.
Korean fried chicken is the best, the chilli and Garlic hit is awesome
"GARLIC" is the greatest! defs having a crack at this one!
Looks so good. Garlic yummy
That garlic *chefs kiss*
Love the nice easy Korean Fried Chicken recipie there Harry. If you get the chance take a trip to South Korea not only is the fried chicken amazing but all the food there, really nice spot to visit.
Does look pretty good. I do like gochujang also garlic is alwayd a good option
Garlic, gonna give this recipe a go.
Wow, I am going to make that for sure! whoa!