In South Africa we eat milk slightly warm, but it's just as good if you eat it cold. We usually sprinkle the cinnamon on top. I have to say good job Megan.❤
That pie is beautiful! I remember you made a video about how to make snowflakes- I have impressed quite a few people with my snowflake ability thanks to you! 😊
Success!! Looks really yummy. I love the pattern on top. I started cutting out snowflakes with one of your videos from a few years ago. Now I have them all over the house at Christmas time:))
Anything by Anna Olson is amazing but my family especially likes her butter tarts and chocolate pecan pie recipes. Her cookbooks are beautiful and the recipes are delicious. I definitely improved my pie game when I found her.
The filling to this tart looks reminiscent of the creme filling in like a Boston cream or Bismarck doughnut! I bet it was lovely! Thanks for another great pie, Megan!
This seems comparable to or similar to a Custard Pie. Looked delicious 😊😊. Many times when Pearl graces us with her presence 😊 we know she’s shy ☺️ Just wanted to compliment her skin 😀 So very pretty and her sweetness shines every time. Always enjoyed her and Esther and seeing Esther’s great work doing Pearl’s hair. ❤
Growing up in the north (IA), we had custard pie. It’s similar, but instead of cinnamon there’s a dash of nutmeg. You can pour it into a regular crust or there’s a recipe that you add a couple of TBSP’s of flour to wet mixture and makes its own thin crust when it bakes. It’s my favorite (with regular crust) during Thanksgiving still. My father-in-law grew up with it too in IL.
Oh I’m so happy For This one ! I haven’t eaten this in years after living with some South Africans - and I was thinking about it recently. Can’t wait to make this ! And it looked absolutely beautiful!
Looks delicious! The custom made snowflake template for the cinnamon was just the ticket! I'm curious how you would compare/contrast this filling to vanilla custard or vanilla pudding.
Ohhh-this looks really nice,like a custard yummy!!how is Sept.half over?that’s crazy right-Megan,your pies that you have made are amazing and your very talented and thank you for sharing
I've been loving the new recipes I've never seen before. Also very much have been loving the aprons and hair. The critics have been a little rough lately. LOL some of their expressions have me ROFL 😂
Hi Ryan's mom Sam commenting... you're snowflake was impressive 😮😅 it topped off the tart 😅 here in the UK we call this a *Custard Tart* and yes they are delicious and yours looked just that 😋 😀
That looks delicious. I wonder how is it different than a regular custard tart? I don't know how sweet it is but I remember when you made another sweet tart your kids said that the crust could have been sweeter. Martha Stewart has two pie crusts that she uses. He recipe for a regular pie crust is called in French Pat Brisee' and a tart crust recipe which is sweeter is called Pat Sucree'. I use them both all the time and they're both really good. Both recipes are on her website. I look forward each day to see what pie you have made. We're in the middle of a move but when we get settled, I plan to make a lot of the pies that you've made this month. It's fun to see the reactions of your family to each pie. I think that you only made one that they didn't really like. That's a pretty good record!
I wonder if there is a Turtle Pie? Caramel chocolate pecan, like the candy, only pie, Turtle Pie. Cookie crust? Or tart? Oooh, chocolate caramel with a pecan cookie crust! And pecans decoration on top. Turtle Pie.
How about making some gluten free pies with gluten free crust? I've had success with crust recipes that contain sour cream and freezing the crusts that don't use sour cream for 15 minutes before baking. Gluten free can be tricky. Some advice that helped me was don't mix too long, don't bake too long, and if it's something that gets turned out of the don't cool too long.
It looks so yummy, I wonder if you could add tapioca to it? It looks good the way it is, I love vanilla pudding, more than chocolate so I would love this pie. I had a question about the lard in the crust can I just use Crisco instead of lard?
Maybe you could do January soups. Love your videos.
You went the extra mile with that snowflake. So beautifully done!
I like Eve, her smile makes me smile.
In South Africa we eat milk slightly warm, but it's just as good if you eat it cold. We usually sprinkle the cinnamon on top. I have to say good job Megan.❤
LOVE September pies!!! Thank you for bringing it back!
I like hearing from Pearl. Her personality is a delight! (All the kids have been fun to see over the years❤)
Reminds me of custard tarts I love
Boy, you're good at making snowflakes😊 pie looks good too.
Now you need to try our South African wintery must do Melkkos 🇿🇦
Your doilie substitute is impressive! Great idea. Looks delicious!
Beautiful and elegant. Would love tasting the pie. It’s like an egg custard pie we had growing up.❤
That pie is beautiful! I remember you made a video about how to make snowflakes- I have impressed quite a few people with my snowflake ability thanks to you! 😊
Oh my goodness! I love that!
So many have said it is similar to a custard tart but it really is not. It is lighter, creamier and has a different texture. Unique.
You’re very talented at making pies!🥰🇨🇦
So beautiful. So inspiring. Especially that doily! You are SO creative. PERFECT!
Greetings from South Africa 🇿🇦
Good job Megan. You nailed the Milktart ( Melktert). Perfect...
September pie is the best way to get in the mood for fall!
Love the idea of eggnog
Oh my goodness I was going to suggest that. It's delicious 😋
You are good making that snow flake!!! I am going to try this recipe without that perfect emblem.
Your video clips are getting really good. Love the snowflake idea and looks so good!
That looks delicious yum
My grandmother made homemade meals 3 times a day and atleast 3 pies a week, so much work. This pie makes me think of her.
The pie looks yummy. Love the responses as to how it tastes. ❤❤❤❤your family God bless
Anything custardy is Definatly for me that looks delicious 😋💐
Success!! Looks really yummy. I love the pattern on top. I started cutting out snowflakes with one of your videos from a few years ago. Now I have them all over the house at Christmas time:))
Oh yay! 👏👏👏
That pie was so beautiful and it looked very tastie! Thank you Megan for such amazing pies ❤
Yet again…. Yummy!
That looks so pretty. Can't wait for the taste test.
Milktart❤ watching from Kwazulu Natal RSA🇿🇦
Anything by Anna Olson is amazing but my family especially likes her butter tarts and chocolate pecan pie recipes. Her cookbooks are beautiful and the recipes are delicious. I definitely improved my pie game when I found her.
Looks yum!!
The filling to this tart looks reminiscent of the creme filling in like a Boston cream or Bismarck doughnut! I bet it was lovely! Thanks for another great pie, Megan!
Good it brings u closer to your son over there.
It reminds me of coconut custard pie.
This seems comparable to or similar to a Custard Pie. Looked delicious 😊😊. Many times when Pearl graces us with her presence 😊 we know she’s shy ☺️ Just wanted to compliment her skin 😀 So very pretty and her sweetness shines every time. Always enjoyed her and Esther and seeing Esther’s great work doing Pearl’s hair.
❤
Tarte au Sucre - Québécois💗🙏💗 It will change your life 😂
I like your idea of using the back of a teaspoon to stretch and press the crust into the side of the tart pan.
Growing up in the north (IA), we had custard pie. It’s similar, but instead of cinnamon there’s a dash of nutmeg. You can pour it into a regular crust or there’s a recipe that you add a couple of TBSP’s of flour to wet mixture and makes its own thin crust when it bakes.
It’s my favorite (with regular crust) during Thanksgiving still. My father-in-law grew up with it too in IL.
Oh I’m so happy For This one ! I haven’t eaten this in years after living with some South Africans - and I was thinking about it recently. Can’t wait to make this ! And it looked absolutely beautiful!
Beautiful, Megan!!
Looks delicious! The custom made snowflake template for the cinnamon was just the ticket! I'm curious how you would compare/contrast this filling to vanilla custard or vanilla pudding.
Interesting, we have custard tarts with nutmeg sprinkled on top, but the custard is yellow. Yum.!
Pretty! I think a mid month 1-15 rating from the family would be fun😊 enjoying your series 🎉
I want a bite! I’m making that! Thank you
Ohhh-this looks really nice,like a custard yummy!!how is Sept.half over?that’s crazy right-Megan,your pies that you have made are amazing and your very talented and thank you for sharing
Good old fashion custard tart. Easy to make the custard gluten free in a ramekin for those who don't eat the pastry.
Kentucky Derby Pie🐎🌹🏆
❤️❤️❤️
I've been loving the new recipes I've never seen before. Also very much have been loving the aprons and hair. The critics have been a little rough lately. LOL some of their expressions have me ROFL 😂
WOW!! looks delicous. How about a tamela pie next??
😋😋😋😋
Hi Ryan's mom Sam commenting... you're snowflake was impressive 😮😅 it topped off the tart 😅 here in the UK we call this a *Custard Tart* and yes they are delicious and yours looked just that 😋 😀
Two pie suggestions, buttermilk pie and zucchini pie. Zucchini pie is made just like pumpkin, made from fresh pumpkin.
My grandmother put black raspberries on top.
Pearl 😊😍
Omgoodness love your top, where did you get it? Love your baking ❤
Megan, we are going to put you in a pie baking contest 🎉❤ pie look delicious
Reminds me of Chess Pie.
That was so pretty and sounds so yummy! You are really a very talented person!
...but, who stole Pearl's pie?😊
That looks delicious. I wonder how is it different than a regular custard tart? I don't know how sweet it is but I remember when you made another sweet tart your kids said that the crust could have been sweeter. Martha Stewart has two pie crusts that she uses. He recipe for a regular pie crust is called in French Pat Brisee' and a tart crust recipe which is sweeter is called Pat Sucree'. I use them both all the time and they're both really good. Both recipes are on her website. I look forward each day to see what pie you have made. We're in the middle of a move but when we get settled, I plan to make a lot of the pies that you've made this month. It's fun to see the reactions of your family to each pie. I think that you only made one that they didn't really like. That's a pretty good record!
In the Uk this is a custard tart but the custard is baked and nutmeg is put on
I wonder if there is a Turtle Pie? Caramel chocolate pecan, like the candy, only pie, Turtle Pie. Cookie crust? Or tart? Oooh, chocolate caramel with a pecan cookie crust! And pecans decoration on top. Turtle Pie.
I just made it because of you! Check out today’s video!
What about a kish Lorain?
How about making some gluten free pies with gluten free crust? I've had success with crust recipes that contain sour cream and freezing the crusts that don't use sour cream for 15 minutes before baking. Gluten free can be tricky. Some advice that helped me was don't mix too long, don't bake too long, and if it's something that gets turned out of the don't cool too long.
We use almond essence instead of vanilla
It looks so yummy, I wonder if you could add tapioca to it? It looks good the way it is, I love vanilla pudding, more than chocolate so I would love this pie. I had a question about the lard in the crust can I just use Crisco instead of lard?
Mike and Megan you two are a very cute couple.
Looks like bread pudding in a tart.( sans bread)
Could you please add your basic lard pastry and your hot water pastry to the recipes on your website. Many thanks.
I can't cook at all
I've seen all your episodes. Can I be a Knorpp???😊
Megan, could you sprinkle this tart with Hersheys cocoa?
That's what we call in Australia, a custard tart.
What if you put your dream caramel sauce on top????❤❤❤
I just would have added Cinnamon to the custard
Have you heard of a Saw Dust Pie?
It sounds a lot like custard pie.
I hope your son has time to learn a few words or sentences in Afrikaans. A language he will hear everday and everywhere in beautiful South Africa.