Smoked Pork Belly: with delicious Japanese BBQ Sauce
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- Опубликовано: 16 апр 2024
- Smoked Pork Belly is easy, delicious and a cheap way to feed a crowd. While we have been known for our pork belly burnt ends for years, smoking a pork belly like a brisket is a delicious method that can be taken in many different flavor profile directions. You can slice it like brisket and serve it like a taco. In this recipe and video we glaze the smoked pork belly with a delicious Japanese BBQ sauce and ultimately create some very tasty tacos.
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#MeatChurchBBQ #PorkBelly 
Хобби
One thing I always respect about Matt’s video is how he always make it clear that you should do what you like but this is how he likes it. There is no right or wrong way.
Preach 👊🏽
"Nobody can tell you what tastes good to you." I love the way you put that.
My kids tell me that all the time. Maybe they have a point. 🤣
You have changed the way i smoke/grill for the better. Between the seasonings and tips and my family thanks you.
That makes two of us!
Three of us!
Im number 4 ❤thank you
Our boy Matt coming on strong with the kewpie mayo look...Love it
Done the burnt ends but this is something I'm going to have to try. So few steps and still with a delicious result. Fantastic.
Pork Belly is my absolute favorite thing to smoke. It's easier to pull off than a brisket and turns out incredible every single time.
Great combo of seasonings. Pork Belly tacos is a great dish.
Certified Gold!!!!!
Honored to stop by the store after the eclipse on the way home to Florida. Blanco is a game changer it is the perfect blend. Thank you for having big boy sizes in your T shirts I am wearing my body by BBQ in a 5X proudly.
Blanco is ridiculously delicious!! 😋
Thank you Matt for another great video. I can't wait until I can do some pork belly burnt ends, also some pork belly tacos.
Looks amazing!
Amazing. My pork belly finished in 3.5 hours at 250. Best thing I have made so far. Thanks Matt
Matt, can't thank you enough for all you share, but the combination of very simple cook with layers of subdued complexity is the essence of modern BBQ. Outdoor fusion at it's finest.
You are quite welcome.
Looks great, Matt! Definitely gotta try that.
Gotta love pork belly! The Japanese BBQ is awesome stuff! ( both the regular and the spicy )
Did this over the weekend, turned out excellent. Only thing I did different, is I pickled some shredded carrots and green peppers for the toppings. Super good, and not heavy on the belly.
That looks friggin delicious.❤
Oh man, just like everything you cook I wish I was there, I bet that was awesome. Love watching your videos, I've learned a lot!
Made this for dinner tonight. It was fan-tas-tic!
Looks amazing! Just replaced my first smoker with a Traeger Ironwood XL... definitely going to try this out.
Can't believe I haven't done this. Did a Texas Sugar/VooDoo on one piece and Texas Sugar/Holy Cow on another piece and they both were AWESOME! The look on my 9 yr old daughter's face told me all I needed to know. Definitely do this again.
Looks great, definitely going to try this! Nice flex with the Rockhill Farms lol
Dope. We have one in the freezer. Out it comes for this.. thanks
looks awesome!
How do I get one of those glasses with the barrel box?
Matt, if I lived in Waxahatchie I’d be at your place and be a pain in the ass! I love your products, use them religiously and your content! I use what I learn to cook for my own family here. I would donate my time to work with you to learn as much as I could! Great video
I binge watch your videos everyday during my lunch time haha. I have a geography channel but now I want to start a bbq one. Thank you for doing what you do!
This looks so good, can’t wait to attempt this
enjoy!
never done pork belly before but I guess I would have to try this next
I know what I am cooking this weekend!!! Thank you!
Hope you enjoy
I bet it was great. I’m originally from Georgia, I have lived in Texas now for 12 years. I smoke with pellets. I mix and use oak, maple and hickory when doing pork. From time to time I add just a little peach if I come up with some, with pork.
cant wait to try this! another banger of a video. Making the Alabama white sauce chicken this weekend.
Makes my mouth water up 😋
That sauce is 🔥 goes good on pork belly & ribs. The spicy one is even more🔥🔥🔥
Matt, what a great video and information. Thank you.
Now for the REAL question... What kind of watch are you wearing in this video? I love it!
I cannot wait to make this! Already have the Bachans in the fridge, just need to make a trip to Costco for aome pork belly. Its gonna be good!
Tried this today with the fam. Was a huge hit despite my girls not big onion fans they crushed it. Good stuff adding this to football season list
love from Germany
That Bachan's BBQ sauce is insanely good. I have about 5 different methods to grill with, but I like to whip out the Weber, Q up some boneless-skinless chix thighs and when they're almost done... finish it with the Bachans, cut it up, put it over sticky rice and drizzle some more Bachans on it. Best teriyaki you'll ever have. Can't wait to try it on pork belly.
Best bbq channel on the tube, and I watch em all!!
That looks incredible. I ain't mad at it 😉
Awesome brother
Going to be my weekend pupu “snack”! Mahalo.
Love it. I'm headed back to Costco this week to get a pork belly now.
Have fun!
Fire looking
This is terrific!
Thanks!
I have to get down there to get some glencairns! Love the case for it!
great idea to turn to tacos! Love all the MC work! Cant wait to visit. I have a customer in Tyler, TX so will stop in later this Summer.
Please do!
Awesome looking pork belly. Cheers, Matt! 👍🏻👍🏻✌️
Thank you looks great.
Thanks for watching!
Thank you too!
So much goodness in this video! Pork belly! The Gospel! Bachan BBQ Sauce! Tacos! Bourbon! Smoke! Tough to do much better.
So good!
I was already planning to do this, but didn’t even consider the Bachans! Well played!
Recipe wasn't there, but I would like to hear more about that Asian BBQ sauce.
Looks great, wish I had that smellavisiion.
I might be wrong, but I’ve seen him use the bottled stuff in the past
Wish I had access to pork belly at my grocery. Have never cooked one, but I'm definitely seeking one out this summer!
Do you have a Costco near you? Mine has pork bellies all year long.
About 45 minutes away. I do have local meat markets, I'm hoping they can hook me up.
@@geno9112 Awesome! Good luck!
I just bought my first pork belly and i had no idea what to do with it. Now I an idea Thanks
Nice!
Looks delicious right there
It is!
This got me hungry 😅
Every wednesday is unbelievable 👍👍 Greetings Bernd
Where can we get the Meat Church Glen holder and Glen!! Love that ❤️❤️ Must have……..also excellent choice with Rock Hill Farms, difficult to get in my neck of the woods, but recently got an Elmer T. Lee and love it as well. Cheers……and can’t wait to smoke that pork belly😃🥃
We sell them in our shop in Waxahachie.
Id throw some kimchi on that! Looks tasty Matt!
Whelp, I was going to do pork belly burnt ends today for game night but you just changed my plans. Going to give this a try (I got honey hog and whomp sauce so different flavor).
what did you spritz it with? definitely going to have to try this🤩🤯
Flexing the Rock Hill Farms
Looks great. Does pork belly have a “grain “ to slice against or slice it any way? Also nice upgrade on the video and music production
I bought a pork belly and have been wondering how to cook it- never having done one. Now I know what I’m going to do with it. Thanks Matt. P. S. I think I’ll use some of your Honey Hog seasoning on it
Great vid Matt! What’s the best way to reheat pork belly leftovers ? Thanks!
Apple and pecan work well with pig belly as well. Maple is easy for a good Canadian like me though.
cheers!
another banger
Here’s why I enjoy Matt Pittman, he gives us good recipes and always says, here’s what I do, you do what tastes good for you. He doesn’t push one way to do things. He just wants to teach/share good food.
I appreciate that! -Matt
Bachan's repping NorCal Sebastopol!!! Yew !!!
Weapon.....🔥
Nice GMT, Matt.
Judging by the cook and the video‘freaking delicious’ is an accurate description!
Man, I was just thinking about sliced belly this morning. Perfect timing. I score my fat cap as well. On a side note, picked up some Blanco, very impressed!
And bourbon pairs well with everything LOL.
Let's go O's!!!
Out of curiousity where did you pick it up? Havent found it here in MN anywhere only online
@@kylelabrant Ace hardware!
Ain’t mad about the Rolex. GShock should have a custom Meat Church watch 🤔
I will be doing this very soon.
Did you cook fat side up or down?
I dig it with the skin! Getting harder to find though. Smoke it anyway you can think off and take it off smoker and flip it skin side up onto a sheet pan and put it in the lowest point in the oven and broil and just watch!Turns that skin into cracklin'! Nothing better than a smoked slab of belly with cracklin' attached 🤤
Looks awesome! Love your videos!!! Tell me about the little whiskey barrel you had your glass in please! I’d like to get one !
It was a gift. We may add them to MeatChurch.com soon.
Please do !! I’d love to have one ! Thanks !
Matt, did you place them fat side down? Thanks for another great video 🥃
These were fat down but I go both ways depending how I feel.
I hit belly with your Pecan. I like the smokiness and the hint of pecan on my belly tacos! Matt ...I need that Denver Meat church shirt bro 🤙
Great recipe, Matt. I love pork belly, hell who doesn't right. Now, the bourbon is a different story.... make that different league if you are talking Rock Hill. That stuff is $500 per.... I can't imagine it is that feaking good, but gifted?, hell yeah. Thank you sir
Bats have always been made with Ash, at least Baseball anyway. I used to work for them. The Ash Bore has pretty mush wiped out the Ash trees though so I don't know what they may be using now. We used to make softball bats out of even Hackberry, and Golf Clubs from Persimmon.
Approximately 75% of pro bats are made from maple wood, 20% are made from birch, and 5% are made from northern white ash. Got that off the Louisville slugger site.
@@benrezac1150 You're right. I just looked it up. They have switched to maple for the reason I mentioned. It was 40 years ago that I worked for them. Historically though, Pro bats were made of Ash. Things change in 40 years.
Was just about to clarify myself lol. It does also say historically ash was a more common wood. So I’m sure you’re correct
goldees is kiiiing!!!!
Respect to adding more sauce to the taco in a yellow shirt on camera, Matt 🤣
flexin with the rockhill farms
My fav
I’ll be doing this for national Traeger Day!
That looks delicious. Matt, i would like to see your take on a poor mans brisket, ie a chuck roast cooked like brisket. Name is a bit of a misnomer but it can easily be cooked in one day for dinner for a family instead if all the time of a brisket.
Wow, very nice that looks delicios. 👍
Still rocking the Rolex, nice. 👍
Still waiting for international shipping on your products, hopefully soon.?
Dribble a little yum yum sauce on that puppy!
👍
Do you by any chance have a special recipe for smoked meat loaf? Just curious 🤔 😁
You must’ve got recommended franklins video and decided to make your own again! 🤣🤣
No idea what you mean.
Will I know what I’m eating this weekend
Pellet Grill? I remember my first training wheels too.
Trying this one this weekend. Do I smoke the pork belly fat side up or down? I assume fat side up.
GREAT COOK , WHERE CAN YOU GET THE LITTLE WHISKY BARREL AND GLENN KAREN GLASS ? I DIDNT SEE IT IN YOUR MERCH
We sell the glens at Meat Church BBQ Supply in Waxahachie
@@MeatChurchBBQ DO YOU THINK THEY WILL GET ON THE MERCH STORE WITH THE SEASONINGS SO YOU CAN BUY THEM ONLINE ?
I just happen to have a small chunk of pork belly in my freezer that I was going to make bacon with someday. Looks like my plans have changed!
Where do you get the flour tortillas from? ( in the hatchie)
i want one of the bourbon glasses
We sell them in Meat Church BBQ Supply. We plan to order more so we can ship them from MeatChurch.com soon.