Gene Edited Tomatoes & Rethinking Robots Restaurants - FTNS #2

On this week's episode of the Food Tech News Show, longtime podcaster, former host of Marketplace, and all-around nice person Molly Wood joins Carlos and Mike to discuss the food tech stories of the week.
On this week's episode, we talk about:

• Tomatoes are thirsty crops. Here’s how CRISPR gene-editing could help them thrive with less water

• Food recycler Mill unveils pilot study results

• Meatly gets nod to sell cultivated meat in UK

• Chipotle founder realizes he needs a few humans in the front of house

• Google backed company launches AI startup to map the entirety of the world's farm land

• And more!

Tune in to The Spoon's new dedicated weekly food tech news show!
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