And one final word on Frugal living ,my grandmother used to say and I live by this to this day. "use it up- wear it out - make it do - or do without ." This is old wisdom that still rings true today.
Being a soup lover myself I love a good pot of soup but let me give you a little hint that my grandmother used to use so did my mother and I also.Whenever we would have vegetables of some sort and we didn't finish them she would put them along with the juices into a freezer container, she had one container she would continue to add and let it freeze and then add more and let it freeze leftover vegetables and such and when she was ready to make a pot of soup,she would have almost all the vegetable she ever needed to throw into that soup .We never waste anyting . I'm a firm believer in waste not want not
Samantha Wright we were taught never to be wasteful ,and even now in this day and age it is difficult for me to throw out a usable scrap .I also will save the tops and bottoms of carrots and onions and celery and all sorts of things that I cut down, many other people throw away .I will wash freeze and then I'll use them in my stock also. These scraps have amazing flavors to the stock pot. With money so short for so many people it's foolish to be wasteful no matter where we live we should not be wasteful. As my Mama used to say" eat your food, there are hungry children in this world "of course I was always willing to give them my spinach but hey
I've tried many of your recipes and so far every one has been a hit. My favorite part of your videos, aside from the yummy dishes, is your giggle after you try it. Always makes me smile 😊
Yesterday I cooked a soup similar to yours, except that I cut a big zuchini and served it with chopped cilantro on top. I love cilantro. In Chile, we are also going towards winter. Nights are quite cold, here in Santiago. Love your recipes. Thank you!!!👏👏👏👏👍👍👍❤️
Thank you for your time. I know this is not the path you would have chosen but you bring smiles and kindness and best yet yummy food. To your good health. I love your laugh and recipes.!
You are saving my life! Cooking can seem so daunting sometimes like it'll take forever but this channel is pulling me out of the frozen food section. Thank you!
jbaby007 ... before you go for the “ easy frozen “ tasteless stuff, give home cooking a try ... all it takes is planning and a bit of good effort ... Dave shows very clearly how quick and easy is to put a recipe together .... Nothing beats home cooking !!!! Thank you Dave !!!
Tried this twice. Gonna make some recommendations. -Chop the vegetables as finely as possible, to absorb more liquid. -cut the carrots diagonally - crush the garlic with the side of your knife Use chicken bouillon instead of broth, so you can make the taste as strong or as plain as you like - let the soup simmer for as long as possible; at least an hour, so everything will be extremely tender. Also, if you like the liquid part of the soup as much as I do, use 6 cups of bouillon instead of 4. Thanks for the great recipe! It was really good and really simple!
I love the fact he always encourages you to get creative. I am a huge fan. Everything he makes in the slow cooker comes out great. And, I love screwing around with the crock pot.
Definitely worth the wait! Looks delicious! Like I've come to the conclusion that all your recipes do look and taste amazing!! My husband is always asking about new, recipes from The One Pot Chef!!! You're a very popular man in our house!
I would add in celery, green pepper and tomatoes. Maybe even some cheese of some kind. But your idea is good, too!! I live here in Denver, Colorado USA and it is getting warm here, almost summer time, the time I LOVE!!!!!!!!!!!!!!!!!!!!
Thanks Dave ... Another fab, idiot proof recipe, you are still the best ‘no nonsense’ cook on You Tube. Could you please, please give me a fool proof recipe for preparing cous cous with flavour! Kind regards from the U.K.
I don’t know if you’ve tried this, but whenever I want to jazz up cous cous, I simply use hot chicken, beef or vegetable stock in place of the boiling water. Adds instant extra flavour. You can also toss through your favourite dried herbs and spices too. Hope this helps 👍
I love you and your cooking, you can come and cook for me any time..i would not change any thing you do because it would not be yours otherwise, well done, you are calm and organised and not all over the place like some cooking videos i see on youtube...keep cooking. thxs so very much jen from the land of oz.
Chicken and dumplings, by adding drop biscuits before the final 20 minutes. Classic recipe from the US (American) South, although mine subs celery and the dumplings for the potatoes. BTW frozen peas are the best! No judgment, David! Looks fantastic, thanks.
I'd add an extra step when making this soup dish. Skim off the foamy scum from the chicken after the soup has been boiling for awhile. It yields a clearer, much cleaner tasting soup. ;)
pro-tip if you have those boxed stock containers with the pour spouts (or any container like that). Don't pour them as you would expect, that covers the full spout and doesn't allow air to enter and you get that lappy splashing pour. Turn it on it's side, or completely around and pour it "upside down". Air can get in and you get an even pour without it splashing around. Alternatively you can poke a hole in it on the opposite side as the spout as well, just let air in at the same rate the liquid leaves.
Do you know that your my little secret from my family? Lol. Most days I cannot be bothered or don't know what to make for dinner so I watch your videos and copy exacly as you do, and they all think I'm a genius cook! I put the volume on RUclips really low and watch it step by step in the pantry 😂😂. Thank you for all your videos they are amazing.
I like to add heavy cream to mine and make it 'creamy chicken soup.' And by watching this, reminded me that I have a couple of servings in the freezer. I just took them out. Will have one bowl for lunch! Thanks!
This is super super helpful! I'm in college and wanna know cooking basics like this that're really easy and affordable. I've been craving soup so this was a great watch. Love the channel and your personality!! Thanks for sharing!
I just made your version of chocolate ice cream and I can't wait to get it out of the freezer. I'll try this recipe too. New subscriber! Love from the U.S.
I always use frozen peas (and other veg of choice) in dishes like this ..... the peas are probably fresher than the unfrozen 'fresh' variety. The crop is harvested, prepared and frozen within a couple of hours.....now that's fresh lol. Love a recipe like this one...looks really good...thanks for sharing. : D
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Your enthusiasm is infectious, thank you so much for these wonderful, easy-to-learn recipes.
And one final word on Frugal living ,my grandmother used to say and I live by this to this day.
"use it up-
wear it out -
make it do -
or do without ."
This is old wisdom that still rings true today.
Carol Markley Your grams was a wise woman.
Grandma knew her stuff.
Thanks so much a great weekday recipe it will definitely be a go to recipe for.me🤗🤗🤗
Being a soup lover myself I love a good pot of soup but let me give you a little hint that my grandmother used to use so did my mother and I also.Whenever we would have vegetables of some sort and we didn't finish them she would put them along with the juices into a freezer container, she had one container she would continue to add and let it freeze and then add more and let it freeze leftover vegetables and such and when she was ready to make a pot of soup,she would have almost all the vegetable she ever needed to throw into that soup .We never waste anyting . I'm a firm believer in waste not want not
My family did this too, i also do this with my veggie scraps so i can make a veggie stock in the crockpot.
Samantha Wright we were taught never to be wasteful ,and even now in this day and age it is difficult for me to throw out a usable scrap .I also will save the tops and bottoms of carrots and onions and celery and all sorts of things that I cut down, many other people throw away .I will wash freeze and then I'll use them in my stock also. These scraps have amazing flavors to the stock pot. With money so short for so many people it's foolish to be wasteful no matter where we live we should not be wasteful. As my Mama used to say" eat your food, there are hungry children in this world "of course I was always willing to give them my spinach but hey
What a great idea!
Carol Markley Thanks for this idea. I use to throw them away. I wont waste veggies again bcuz I love soup.
I thought every one knew about veggie scraps for stock.
I've tried many of your recipes and so far every one has been a hit. My favorite part of your videos, aside from the yummy dishes, is your giggle after you try it. Always makes me smile 😊
Yesterday I cooked a soup similar to yours, except that I cut a big zuchini and served it with chopped cilantro on top. I love cilantro. In Chile, we are also going towards winter. Nights are quite cold, here in Santiago. Love your recipes. Thank you!!!👏👏👏👏👍👍👍❤️
I love your personality !! And how amazing snd affordable your recipes are 💕 don't stop making videos because you are awesome !
Thank you for your time. I know this is not the path you would have chosen but you bring smiles and kindness and best yet yummy food. To your good health. I love your laugh and recipes.!
My favorite is this type of dish. Nice tip to add the lemon juice. Thank you!
You are saving my life! Cooking can seem so daunting sometimes like it'll take forever but this channel is pulling me out of the frozen food section. Thank you!
jbaby007 ... before you go for the “ easy frozen “ tasteless stuff, give home cooking a try ... all it takes is planning and a bit of good effort ... Dave shows very clearly how quick and easy is to put a recipe together ....
Nothing beats home cooking !!!! Thank you Dave !!!
Tried this twice. Gonna make some recommendations.
-Chop the vegetables as finely as possible, to absorb more liquid.
-cut the carrots diagonally
- crush the garlic with the side of your knife
Use chicken bouillon instead of broth, so you can make the taste as strong or as plain as you like
- let the soup simmer for as long as possible; at least an hour, so everything will be extremely tender.
Also, if you like the liquid part of the soup as much as I do, use 6 cups of bouillon instead of 4.
Thanks for the great recipe! It was really good and really simple!
Seems like you made a different meal
@@ryantourney2879 it’s the same I promise lol
I love the fact he always encourages you to get creative. I am a huge fan. Everything he makes in the slow cooker comes out great. And, I love screwing around with the crock pot.
I would add drop dumplings to the top of this soup!
watching you eat makes me hungry! You've got the sweetest personality! Thank you for the video
Definitely worth the wait! Looks delicious! Like I've come to the conclusion that all your recipes do look and taste amazing!! My husband is always asking about new, recipes from The One Pot Chef!!! You're a very popular man in our house!
Awesome…. This week I’ll give it a go
I enjoy adding rosemary when cooking chicken or making chicken salad for sandwiches..very flavorful.
Love soups like this, so comforting! Thanks for sharing this!
I would add in celery, green pepper and tomatoes. Maybe even some cheese of some kind. But your idea is good, too!! I live here in Denver, Colorado USA and it is getting warm here, almost summer time, the time I LOVE!!!!!!!!!!!!!!!!!!!!
Thanks Dave ... Another fab, idiot proof recipe, you are still the best ‘no nonsense’ cook on You Tube. Could you please, please give me a fool proof recipe for preparing cous cous with flavour! Kind regards from the U.K.
I don’t know if you’ve tried this, but whenever I want to jazz up cous cous, I simply use hot chicken, beef or vegetable stock in place of the boiling water. Adds instant extra flavour. You can also toss through your favourite dried herbs and spices too. Hope this helps 👍
OnePotChefShow Thanks David for your prompt reply...much appreciated 😊. Keep up the good work!
I am excited to make this!
Such a lovely, wonderful, bubbly person some great recipes x
Classic comfort food right there.
"That's freshly - squeezed out of a lemon, not freshly - squeezed out of a bottle." 😊😊😊
I love you and your cooking, you can come and cook for me any time..i would not change any thing you do because it would not be yours otherwise, well done, you are calm and organised and not all over the place like some cooking videos i see on youtube...keep cooking. thxs so very much jen from the land of oz.
VERRRY VERRY SIMPLE!!! with LOTS OF PROTEIN AND GOODNESS!!
Chicken and dumplings, by adding drop biscuits before the final 20 minutes.
Classic recipe from the US (American) South, although mine subs celery and the dumplings for the potatoes.
BTW frozen peas are the best! No judgment, David! Looks fantastic, thanks.
Mushrooms, baby. Toss some mushrooms in there.
It looks like perfection.
I would add pearl or seed barley to thicken it and make it more filling. But, mushrooms definitely. Yeah!
Why do you want to ruin a perfectly good dish? Just kidding but I cant eat mushrooms 😂😂
Made it slightly modified and it was absolutely delicious. Making it again very soon. Thanks for filming this recipe. 😊
Hi David, Thank you for this One Pot recipe, I tried it today and it was delicious! Really fast prep as well 😍
This would warm you right up on a cold day. I think Ill substitute celery instead of peas. Thanks David!
Excellent dish!!! So easy. Okay to prep everything day b4? Yummmmm. Thank you!
Hi my Friend good to see you. you all way's have something scrumptious ! Love your Videos, and thank you for sharing.
I'm going to try this with my new stock pot like this. It sounds delicious.
Ps just add some cornstarch if you want the recipe thicker! To each their own! This looks easy , thats why i love his recipes!
I'd add an extra step when making this soup dish. Skim off the foamy scum from the chicken after the soup has been boiling for awhile. It yields a clearer, much cleaner tasting soup. ;)
pro-tip if you have those boxed stock containers with the pour spouts (or any container like that). Don't pour them as you would expect, that covers the full spout and doesn't allow air to enter and you get that lappy splashing pour. Turn it on it's side, or completely around and pour it "upside down". Air can get in and you get an even pour without it splashing around. Alternatively you can poke a hole in it on the opposite side as the spout as well, just let air in at the same rate the liquid leaves.
Thankyou! God bless you
Looks good. I'll make this today for lunch. I love simple meals. Thanks one pot chef.
Yum that soup looks delicious, gotta make some soon. love your video's David .
Yummy!! I'm sure I could make this ahead as well, then freeze some for later!!!
I have to try this for sure!
You don't have to add a dessert to your meals , you are sweet enough.
Looks great! Simple and very tasty.
Lovely, thank you 🙏
love watching all your one pot wonders. Many thanks from a fan across the pond.
You are truly inspirational David and your recipes are great. Whenever I feel a little down, I just switch you on!!.. Thank you.. 💕
Love you One Pot Chef! Your awesome! 😊😊😊
I use frozen peas all the time and crushed garlic is my go to time saver.
VERY HEALTHY !
Beautiful colors, looks awesome
I put a little cardamom in the chicken when I browned them because I didn't have a lemon nor coriander. It smells great! Can't wait to taste it!
No lemon pepper either! And no zest!
Beautiful! Thanks for sharing this classic dish. BTW you're looking really good!
Looks awesome! Great for Canada’s cold weather! Thank you, David. I’ll squeeze fresh lemon from the bottle! 😀😃😄
Great video 👍👍 I love how Simple and fresh it is and looks 💙💛❤💚💜
I'll add some potato or rice or barley starch to thicken it because I love thick soups. Such a simple recipe. Love it. Thank you for sharing this❤
Perfect and i was wondering what to make for dinner , going to do that right now , thanks Dave. :-)
You're a great man! Thanks a lof for the videos! I am going to improve with you both my cooking skills and English as well :-)
That is amazing! The easiest chicken soup for me!! Thank you!
This would be great for weight loss to thanks!☺
i made this yesterday. it is very simple & yummy 😋 thanks to u ♥️
not complicated like asian's version.
🥘great as always🍲
Love Love " Thank you for posting !! ♡ All of your recipes look wonderful and very easy to prepare. . '
Great recipe
Do you know that your my little secret from my family? Lol. Most days I cannot be bothered or don't know what to make for dinner so I watch your videos and copy exacly as you do, and they all think I'm a genius cook! I put the volume on RUclips really low and watch it step by step in the pantry 😂😂. Thank you for all your videos they are amazing.
A little thyme in that would bring out the flavour even more
Rosemary Too!
I like to add heavy cream to mine and make it 'creamy chicken soup.' And by watching this, reminded me that I have a couple of servings in the freezer. I just took them out. Will have one bowl for lunch! Thanks!
That's healthy🍀🍀👍
Mouth watering.
Looks delicious.
Yum
perfect dish to suit cold nights, thanks for sharing
Looks absolutely delicious!!!! 😊👍🏻👍🏻👍🏻
This is super super helpful! I'm in college and wanna know cooking basics like this that're really easy and affordable. I've been craving soup so this was a great watch. Love the channel and your personality!! Thanks for sharing!
Another one that could be done in the slow cooker too.
This looks so yummy! Will be trying soon. Thanks!!!
My brother and his friend are on their way down to your part of the world this week !
Amazing!
I like the whole content
I just made your version of chocolate ice cream and I can't wait to get it out of the freezer. I'll try this recipe too. New subscriber! Love from the U.S.
Welcome Aboard! 😀
"please don't judge me" 😂😂😂
This one pot dish looks amazing!
Mmmmmmmm OMG! So easy and looks so delicious thank you very much for sharing. This is dinner for tomorrow night, you rock 😀
so delicious 😋😋😋
Please do a slow cooker version of this. Thanks.
I need to make this for my granddaughter who has come down with a summer time cold it seems.
Thank you🥕🥔🍎🍊🍋🍍🥝🌽
Looks good
Bom bom
Looks GREAT I think I'm gonna make it tonight n add some small pasta shells in it I hope it looks as good as you made it mmmm
sammy R
A tin of diced tomatoes and half a cabbage is really nice in it also :-)
Aussiebitch oi p.o. thanks Aussiebitch I will try that next time.
Sammi R
;-) x
Love you!
NICE...
Easy recipe! Thank you.
Looks delicious I well try and your personality is amazing thank u to sure this beautiful video
I always use frozen peas (and other veg of choice) in dishes like this ..... the peas are probably fresher than the unfrozen 'fresh' variety. The crop is harvested, prepared and frozen within a couple of hours.....now that's fresh lol. Love a recipe like this one...looks really good...thanks for sharing. : D
Joan Haughton i absolutely agree. Plus I find that frozen vegetables can sometimes be cheaper than fresh depending on the season.
Kori ... Yes, far cheaper too.
Davy Ive done this dish before tastes great simple ingredients. I sometimes add corn starch to thicken soup.
Yum!
Hmm, might work well in an instapot pressure cooker.
Just genious man! Thank you!
Thanks! I’m glad you enjoyed it 😀
That will be good in my instant pot. Have it cook a lot faster than the stove top.
Love your channel
Looks delicious.
I love your accent.