And one final word on Frugal living ,my grandmother used to say and I live by this to this day. "use it up- wear it out - make it do - or do without ." This is old wisdom that still rings true today.
Being a soup lover myself I love a good pot of soup but let me give you a little hint that my grandmother used to use so did my mother and I also.Whenever we would have vegetables of some sort and we didn't finish them she would put them along with the juices into a freezer container, she had one container she would continue to add and let it freeze and then add more and let it freeze leftover vegetables and such and when she was ready to make a pot of soup,she would have almost all the vegetable she ever needed to throw into that soup .We never waste anyting . I'm a firm believer in waste not want not
Samantha Wright we were taught never to be wasteful ,and even now in this day and age it is difficult for me to throw out a usable scrap .I also will save the tops and bottoms of carrots and onions and celery and all sorts of things that I cut down, many other people throw away .I will wash freeze and then I'll use them in my stock also. These scraps have amazing flavors to the stock pot. With money so short for so many people it's foolish to be wasteful no matter where we live we should not be wasteful. As my Mama used to say" eat your food, there are hungry children in this world "of course I was always willing to give them my spinach but hey
I've tried many of your recipes and so far every one has been a hit. My favorite part of your videos, aside from the yummy dishes, is your giggle after you try it. Always makes me smile 😊
Yesterday I cooked a soup similar to yours, except that I cut a big zuchini and served it with chopped cilantro on top. I love cilantro. In Chile, we are also going towards winter. Nights are quite cold, here in Santiago. Love your recipes. Thank you!!!👏👏👏👏👍👍👍❤️
Thank you for your time. I know this is not the path you would have chosen but you bring smiles and kindness and best yet yummy food. To your good health. I love your laugh and recipes.!
You are saving my life! Cooking can seem so daunting sometimes like it'll take forever but this channel is pulling me out of the frozen food section. Thank you!
jbaby007 ... before you go for the “ easy frozen “ tasteless stuff, give home cooking a try ... all it takes is planning and a bit of good effort ... Dave shows very clearly how quick and easy is to put a recipe together .... Nothing beats home cooking !!!! Thank you Dave !!!
I love the fact he always encourages you to get creative. I am a huge fan. Everything he makes in the slow cooker comes out great. And, I love screwing around with the crock pot.
Definitely worth the wait! Looks delicious! Like I've come to the conclusion that all your recipes do look and taste amazing!! My husband is always asking about new, recipes from The One Pot Chef!!! You're a very popular man in our house!
Tried this twice. Gonna make some recommendations. -Chop the vegetables as finely as possible, to absorb more liquid. -cut the carrots diagonally - crush the garlic with the side of your knife Use chicken bouillon instead of broth, so you can make the taste as strong or as plain as you like - let the soup simmer for as long as possible; at least an hour, so everything will be extremely tender. Also, if you like the liquid part of the soup as much as I do, use 6 cups of bouillon instead of 4. Thanks for the great recipe! It was really good and really simple!
I would add in celery, green pepper and tomatoes. Maybe even some cheese of some kind. But your idea is good, too!! I live here in Denver, Colorado USA and it is getting warm here, almost summer time, the time I LOVE!!!!!!!!!!!!!!!!!!!!
This is super super helpful! I'm in college and wanna know cooking basics like this that're really easy and affordable. I've been craving soup so this was a great watch. Love the channel and your personality!! Thanks for sharing!
Chicken and dumplings, by adding drop biscuits before the final 20 minutes. Classic recipe from the US (American) South, although mine subs celery and the dumplings for the potatoes. BTW frozen peas are the best! No judgment, David! Looks fantastic, thanks.
I love you and your cooking, you can come and cook for me any time..i would not change any thing you do because it would not be yours otherwise, well done, you are calm and organised and not all over the place like some cooking videos i see on youtube...keep cooking. thxs so very much jen from the land of oz.
I like to add heavy cream to mine and make it 'creamy chicken soup.' And by watching this, reminded me that I have a couple of servings in the freezer. I just took them out. Will have one bowl for lunch! Thanks!
Do you know that your my little secret from my family? Lol. Most days I cannot be bothered or don't know what to make for dinner so I watch your videos and copy exacly as you do, and they all think I'm a genius cook! I put the volume on RUclips really low and watch it step by step in the pantry 😂😂. Thank you for all your videos they are amazing.
I always use frozen peas (and other veg of choice) in dishes like this ..... the peas are probably fresher than the unfrozen 'fresh' variety. The crop is harvested, prepared and frozen within a couple of hours.....now that's fresh lol. Love a recipe like this one...looks really good...thanks for sharing. : D
I just made your version of chocolate ice cream and I can't wait to get it out of the freezer. I'll try this recipe too. New subscriber! Love from the U.S.
pro-tip if you have those boxed stock containers with the pour spouts (or any container like that). Don't pour them as you would expect, that covers the full spout and doesn't allow air to enter and you get that lappy splashing pour. Turn it on it's side, or completely around and pour it "upside down". Air can get in and you get an even pour without it splashing around. Alternatively you can poke a hole in it on the opposite side as the spout as well, just let air in at the same rate the liquid leaves.
This is terrific! Do you think you could turn your hand to an old-fashioned Irish Stew? The kind with a runny sauce and vegetables. I should have taken notes as a kid and now, it's too late.
To be honest, I hadn’t noticed I wasn’t saying it. I wasn’t really aware of ever having said it! It’s funny how I’m always the last to know that I have catchphrases 😜
Thanks Dave ... Another fab, idiot proof recipe, you are still the best ‘no nonsense’ cook on You Tube. Could you please, please give me a fool proof recipe for preparing cous cous with flavour! Kind regards from the U.K.
I don’t know if you’ve tried this, but whenever I want to jazz up cous cous, I simply use hot chicken, beef or vegetable stock in place of the boiling water. Adds instant extra flavour. You can also toss through your favourite dried herbs and spices too. Hope this helps 👍
that's so cool, we are coming into summer. what's it like not having cold/snow at Christmas. I couldn't imagine sunglasses and shorts on Christmas day x
OnePotChefShow most of the time it is chilly weather here in the south. The good thing when it is warm here @ Christmas is the children can ride their bikes, skate boards etc.
Hi. Could you please make a video about how to cook chicken stock? I would like to cook and freeze it so I can use it for recipes like this. Thank you very much.
How abt adding some new up-to-date recipes. All ur recipes r from a year or more. I luv watching ur recipes & I just subscribed. How abt more crockpot recipes. Thanx.
I'd add an extra step when making this soup dish. Skim off the foamy scum from the chicken after the soup has been boiling for awhile. It yields a clearer, much cleaner tasting soup. ;)
Your enthusiasm is infectious, thank you so much for these wonderful, easy-to-learn recipes.
And one final word on Frugal living ,my grandmother used to say and I live by this to this day.
"use it up-
wear it out -
make it do -
or do without ."
This is old wisdom that still rings true today.
Carol Markley Your grams was a wise woman.
Grandma knew her stuff.
Thanks so much a great weekday recipe it will definitely be a go to recipe for.me🤗🤗🤗
Being a soup lover myself I love a good pot of soup but let me give you a little hint that my grandmother used to use so did my mother and I also.Whenever we would have vegetables of some sort and we didn't finish them she would put them along with the juices into a freezer container, she had one container she would continue to add and let it freeze and then add more and let it freeze leftover vegetables and such and when she was ready to make a pot of soup,she would have almost all the vegetable she ever needed to throw into that soup .We never waste anyting . I'm a firm believer in waste not want not
My family did this too, i also do this with my veggie scraps so i can make a veggie stock in the crockpot.
Samantha Wright we were taught never to be wasteful ,and even now in this day and age it is difficult for me to throw out a usable scrap .I also will save the tops and bottoms of carrots and onions and celery and all sorts of things that I cut down, many other people throw away .I will wash freeze and then I'll use them in my stock also. These scraps have amazing flavors to the stock pot. With money so short for so many people it's foolish to be wasteful no matter where we live we should not be wasteful. As my Mama used to say" eat your food, there are hungry children in this world "of course I was always willing to give them my spinach but hey
What a great idea!
Carol Markley Thanks for this idea. I use to throw them away. I wont waste veggies again bcuz I love soup.
I thought every one knew about veggie scraps for stock.
I've tried many of your recipes and so far every one has been a hit. My favorite part of your videos, aside from the yummy dishes, is your giggle after you try it. Always makes me smile 😊
Awesome…. This week I’ll give it a go
Yesterday I cooked a soup similar to yours, except that I cut a big zuchini and served it with chopped cilantro on top. I love cilantro. In Chile, we are also going towards winter. Nights are quite cold, here in Santiago. Love your recipes. Thank you!!!👏👏👏👏👍👍👍❤️
I love your personality !! And how amazing snd affordable your recipes are 💕 don't stop making videos because you are awesome !
Thank you for your time. I know this is not the path you would have chosen but you bring smiles and kindness and best yet yummy food. To your good health. I love your laugh and recipes.!
You are saving my life! Cooking can seem so daunting sometimes like it'll take forever but this channel is pulling me out of the frozen food section. Thank you!
jbaby007 ... before you go for the “ easy frozen “ tasteless stuff, give home cooking a try ... all it takes is planning and a bit of good effort ... Dave shows very clearly how quick and easy is to put a recipe together ....
Nothing beats home cooking !!!! Thank you Dave !!!
I love the fact he always encourages you to get creative. I am a huge fan. Everything he makes in the slow cooker comes out great. And, I love screwing around with the crock pot.
Ps just add some cornstarch if you want the recipe thicker! To each their own! This looks easy , thats why i love his recipes!
My favorite is this type of dish. Nice tip to add the lemon juice. Thank you!
Definitely worth the wait! Looks delicious! Like I've come to the conclusion that all your recipes do look and taste amazing!! My husband is always asking about new, recipes from The One Pot Chef!!! You're a very popular man in our house!
Tried this twice. Gonna make some recommendations.
-Chop the vegetables as finely as possible, to absorb more liquid.
-cut the carrots diagonally
- crush the garlic with the side of your knife
Use chicken bouillon instead of broth, so you can make the taste as strong or as plain as you like
- let the soup simmer for as long as possible; at least an hour, so everything will be extremely tender.
Also, if you like the liquid part of the soup as much as I do, use 6 cups of bouillon instead of 4.
Thanks for the great recipe! It was really good and really simple!
Seems like you made a different meal
@@ryantourney2879 it’s the same I promise lol
watching you eat makes me hungry! You've got the sweetest personality! Thank you for the video
I enjoy adding rosemary when cooking chicken or making chicken salad for sandwiches..very flavorful.
I would add in celery, green pepper and tomatoes. Maybe even some cheese of some kind. But your idea is good, too!! I live here in Denver, Colorado USA and it is getting warm here, almost summer time, the time I LOVE!!!!!!!!!!!!!!!!!!!!
Excellent dish!!! So easy. Okay to prep everything day b4? Yummmmm. Thank you!
Love soups like this, so comforting! Thanks for sharing this!
Hi David, Thank you for this One Pot recipe, I tried it today and it was delicious! Really fast prep as well 😍
Such a lovely, wonderful, bubbly person some great recipes x
Looks good. I'll make this today for lunch. I love simple meals. Thanks one pot chef.
Hi my Friend good to see you. you all way's have something scrumptious ! Love your Videos, and thank you for sharing.
This would warm you right up on a cold day. I think Ill substitute celery instead of peas. Thanks David!
This is super super helpful! I'm in college and wanna know cooking basics like this that're really easy and affordable. I've been craving soup so this was a great watch. Love the channel and your personality!! Thanks for sharing!
You are truly inspirational David and your recipes are great. Whenever I feel a little down, I just switch you on!!.. Thank you.. 💕
Chicken and dumplings, by adding drop biscuits before the final 20 minutes.
Classic recipe from the US (American) South, although mine subs celery and the dumplings for the potatoes.
BTW frozen peas are the best! No judgment, David! Looks fantastic, thanks.
Made it slightly modified and it was absolutely delicious. Making it again very soon. Thanks for filming this recipe. 😊
VERRRY VERRY SIMPLE!!! with LOTS OF PROTEIN AND GOODNESS!!
love watching all your one pot wonders. Many thanks from a fan across the pond.
Great video 👍👍 I love how Simple and fresh it is and looks 💙💛❤💚💜
i made this yesterday. it is very simple & yummy 😋 thanks to u ♥️
not complicated like asian's version.
I'm going to try this with my new stock pot like this. It sounds delicious.
I love you and your cooking, you can come and cook for me any time..i would not change any thing you do because it would not be yours otherwise, well done, you are calm and organised and not all over the place like some cooking videos i see on youtube...keep cooking. thxs so very much jen from the land of oz.
I use frozen peas all the time and crushed garlic is my go to time saver.
Looks awesome! Great for Canada’s cold weather! Thank you, David. I’ll squeeze fresh lemon from the bottle! 😀😃😄
I like to add heavy cream to mine and make it 'creamy chicken soup.' And by watching this, reminded me that I have a couple of servings in the freezer. I just took them out. Will have one bowl for lunch! Thanks!
Beautiful colors, looks awesome
Beautiful! Thanks for sharing this classic dish. BTW you're looking really good!
Looks great! Simple and very tasty.
Mmmmmmmm OMG! So easy and looks so delicious thank you very much for sharing. This is dinner for tomorrow night, you rock 😀
Yum that soup looks delicious, gotta make some soon. love your video's David .
Do you know that your my little secret from my family? Lol. Most days I cannot be bothered or don't know what to make for dinner so I watch your videos and copy exacly as you do, and they all think I'm a genius cook! I put the volume on RUclips really low and watch it step by step in the pantry 😂😂. Thank you for all your videos they are amazing.
That is amazing! The easiest chicken soup for me!! Thank you!
Love you One Pot Chef! Your awesome! 😊😊😊
Looks delicious I well try and your personality is amazing thank u to sure this beautiful video
Easy to make, delicious, and very nutritious. What else is needed? Thank you, John.
I always use frozen peas (and other veg of choice) in dishes like this ..... the peas are probably fresher than the unfrozen 'fresh' variety. The crop is harvested, prepared and frozen within a couple of hours.....now that's fresh lol. Love a recipe like this one...looks really good...thanks for sharing. : D
Joan Haughton i absolutely agree. Plus I find that frozen vegetables can sometimes be cheaper than fresh depending on the season.
Kori ... Yes, far cheaper too.
I just made your version of chocolate ice cream and I can't wait to get it out of the freezer. I'll try this recipe too. New subscriber! Love from the U.S.
Welcome Aboard! 😀
Love Love " Thank you for posting !! ♡ All of your recipes look wonderful and very easy to prepare. . '
Davy Ive done this dish before tastes great simple ingredients. I sometimes add corn starch to thicken soup.
Perfect and i was wondering what to make for dinner , going to do that right now , thanks Dave. :-)
I would add drop dumplings to the top of this soup!
Classic comfort food right there.
perfect dish to suit cold nights, thanks for sharing
I put a little cardamom in the chicken when I browned them because I didn't have a lemon nor coriander. It smells great! Can't wait to taste it!
No lemon pepper either! And no zest!
Yummy!! I'm sure I could make this ahead as well, then freeze some for later!!!
pro-tip if you have those boxed stock containers with the pour spouts (or any container like that). Don't pour them as you would expect, that covers the full spout and doesn't allow air to enter and you get that lappy splashing pour. Turn it on it's side, or completely around and pour it "upside down". Air can get in and you get an even pour without it splashing around. Alternatively you can poke a hole in it on the opposite side as the spout as well, just let air in at the same rate the liquid leaves.
You're a great man! Thanks a lof for the videos! I am going to improve with you both my cooking skills and English as well :-)
This one pot dish looks amazing!
I have to try this for sure!
My brother and his friend are on their way down to your part of the world this week !
I need to make this for my granddaughter who has come down with a summer time cold it seems.
This is terrific! Do you think you could turn your hand to an old-fashioned Irish Stew? The kind with a runny sauce and vegetables. I should have taken notes as a kid and now, it's too late.
This looks so yummy! Will be trying soon. Thanks!!!
Looks delicious.
Lovely, thank you 🙏
Mushrooms, baby. Toss some mushrooms in there.
It looks like perfection.
I would add pearl or seed barley to thicken it and make it more filling. But, mushrooms definitely. Yeah!
Why do you want to ruin a perfectly good dish? Just kidding but I cant eat mushrooms 😂😂
Looks GREAT I think I'm gonna make it tonight n add some small pasta shells in it I hope it looks as good as you made it mmmm
sammy R
A tin of diced tomatoes and half a cabbage is really nice in it also :-)
Aussiebitch oi p.o. thanks Aussiebitch I will try that next time.
Sammi R
;-) x
Just lovely! Greetings from India 🌺
Easy recipe! Thank you.
Definitely a must do for me. Have you considered using a pressure cooker?
I recently bought a multicooker / instant pot and have been experimenting with it. So far, I’m loving it for doing super quick roasts 😀
so delicious 😋😋😋
Thank you David. Can't wait to make this. Hope your feeling better. Question...why don't you say "Give it a go." anymore?
To be honest, I hadn’t noticed I wasn’t saying it. I wasn’t really aware of ever having said it! It’s funny how I’m always the last to know that I have catchphrases 😜
Lovely as always, but why not thicken the stock with some flour or cornstarch prior to serving?
This is covered in the video 😉
Thanks Dave ... Another fab, idiot proof recipe, you are still the best ‘no nonsense’ cook on You Tube. Could you please, please give me a fool proof recipe for preparing cous cous with flavour! Kind regards from the U.K.
I don’t know if you’ve tried this, but whenever I want to jazz up cous cous, I simply use hot chicken, beef or vegetable stock in place of the boiling water. Adds instant extra flavour. You can also toss through your favourite dried herbs and spices too. Hope this helps 👍
OnePotChefShow Thanks David for your prompt reply...much appreciated 😊. Keep up the good work!
I am excited to make this!
Looks delicious.
I love your accent.
Great recipe
Looks absolutely delicious!!!! 😊👍🏻👍🏻👍🏻
That's healthy🍀🍀👍
Thankyou! God bless you
that's so cool, we are coming into summer. what's it like not having cold/snow at Christmas. I couldn't imagine sunglasses and shorts on Christmas day x
Sara Voakes hi.. I do that every year. It never snow where am from. U should visit sometimes.. Bahamas
A hot Summer Christmas is fun, but just once I’d love a white snowy Christmas for a change 😀
OnePotChefShow most of the time it is chilly weather here in the south. The good thing when it is warm here @ Christmas is the children can ride their bikes, skate boards etc.
Please do a slow cooker version of this. Thanks.
Mouth watering.
Hi. Could you please make a video about how to cook chicken stock? I would like to cook and freeze it so I can use it for recipes like this. Thank you very much.
"That's freshly - squeezed out of a lemon, not freshly - squeezed out of a bottle." 😊😊😊
This would be great for weight loss to thanks!☺
Just genious man! Thank you!
Thanks! I’m glad you enjoyed it 😀
🥘great as always🍲
How abt adding some new up-to-date recipes. All ur recipes r from a year or more. I luv watching ur recipes & I just subscribed. How abt more crockpot recipes. Thanx.
I like the whole content
You don't have to add a dessert to your meals , you are sweet enough.
VERY HEALTHY !
I'd add an extra step when making this soup dish. Skim off the foamy scum from the chicken after the soup has been boiling for awhile. It yields a clearer, much cleaner tasting soup. ;)
So David, do you freeze the leftover food? I'd have plenty to save!
I have a huge chest freezer, so we’re never short of choices when it comes to dinner time 😀
Please please write a cookbook I have learned alot of know how from u & would love to be able to buy a book by u.
Thank you🥕🥔🍎🍊🍋🍍🥝🌽
A little thyme in that would bring out the flavour even more
Rosemary Too!
If chicken stock is not availble, can we use water ? with maybe soup cubes ?
I make this all the time :) its always cold in the UK haha I love this so much its the only dish with veggies my kids actually will eat!