When I worked at Subway there was strict rules about the number of things to put on each sub. 6 inch sub would get 3 pieces of meat, 3 tomatoes, 3 pickles, etc. Footlong would get 6. My manager would get pretty upset with us if she saw 4 pickles instead of 3. Even if the customers would say, “don’t be so stingy.” Oh and three even sweeps of sauce over the whole sub. Maybe these aren’t the rules anymore? Hope so, three olives on one 6 inch sandwich was ridiculous lol.
Its really sad that you think everyone in customer service doesnt care about you. Some of us are actually like our jobs and care about other people, thats why we choose customer facing positions
I don't understand how those workers can work every day without getting stressed out with or showing high levels of anxiety. At the end of every day they are going to be mentally frustrated.
I’ve noticed that she doesn’t use the white paper that the sandwich first was laying on. At my local Subway they use the white paper also to wrap my sandwich with.
I’ve been watching you for a while now and I just wanted to say I really appreciate your videos ❤😊 They are calming and I’m often surprised at how much variety the USA Subway has compared to Canada. Thank you.
New subscriber. Cheers from London. I love subway and I have my own personal favourite store but…your skilled and I respect that. Fast Efficient Attention to detail. Perfect.
Hi subdooing 😊 how’s it going? Just wondering what the most popular sub is at this time. And thank you for the pizza sub video . How about another opening up shift video or maybe a closing shift video ?
I only lasted a month at subway because I HATED cutting the subs in half too the point where it would give me anxiety. She makes it look so easy. I guess after time it is! But don’t underestimate it. It’s hard to get a solid even cut. And if you don’t cut it even, it will be hard asf to make and just look so shitty. I only could do toppings lol and if I don’t excel at everything I get mad, so I ended up quitting🤣🤣🤣
Working at it right now, planning on quitting as soon as I get a call back from targe. at least I can listen to my music and mind my business just stocking there😂
Subway's meatballs are basically those cheap frozen ones with a lot of fillers like soy protein. Not good quality, but the rest of their products are pretty good for what they are. Subway is not the best but they are pretty decent for their price.
There should be a rule that you guys can’t touch the cheese or veggies after touching meat for all the people worried about cross contamination. I know I personally request a glove change when I order from subway and don’t prefer the top ingredients but I’m also a very low maintenance person so having to ask this every time is mentally painful. Subway is the only sub shop I actually have to ask for this cuz other places do it automatically
Believe me, unless you ask(cus customer first), at least in my workplace, I wouldn’t even be able to switch gloves if it’s the same sandwich without my manager yelling at me about time. But hey if you get sick, sue the company, not the worker
You are not 'low maintenance person' if you are that hung up about meat and veggie cross contamination in a messy fast food sandwich place and then asking the workers to change their gloves just for you
You're Nice and All...But Deep Down with Those One Liners Show A Darkness Plus You're Too Nice With The Toppins. Inwouldnt mess with you. You're the type who'll get away with me "accidentally sitting onna sharp object " for one joke. 😊❤
I love how you put the lettuce so quickly and elegantly, always in the right amount.
Well thank you!
When I worked at Subway there was strict rules about the number of things to put on each sub.
6 inch sub would get 3 pieces of meat, 3 tomatoes, 3 pickles, etc.
Footlong would get 6.
My manager would get pretty upset with us if she saw 4 pickles instead of 3. Even if the customers would say, “don’t be so stingy.” Oh and three even sweeps of sauce over the whole sub.
Maybe these aren’t the rules anymore? Hope so, three olives on one 6 inch sandwich was ridiculous lol.
these vids are so handy to put on in the background while I'm working, tysm for them!!1
Hi @subdooing can make me a sub created me a sandwiches
Glad I could help the workday! 😃
You can feel the hard work of the working class from the video.
Thank you for not asking the question "how are you" and not genuinely care ❤ straight to the point
Its really sad that you think everyone in customer service doesnt care about you. Some of us are actually like our jobs and care about other people, thats why we choose customer facing positions
I don't understand how those workers can work every day without getting stressed out with or showing high levels of anxiety. At the end of every day they are going to be mentally frustrated.
It’s like any job. Ups and downs.
U EVER WORK A DAY IN UR LIFE? LAWLINGS LOLS MY FRIEND 😅😅
It's only stressful if you let it be, it's not hard
@@TheChamp91100 Keep laughing ya l0ser.
@@tictac9229 You clearly never worked with the public - not everyone is easy going and nice :D
I swear, I can eat a full course meal, and after 5 minutes of watching you I’m hungry again. 🤣👍
I’ve noticed that she doesn’t use the white paper that the sandwich first was laying on. At my local Subway they use the white paper also to wrap my sandwich with.
That's disgusting
@@ankitchauhancr7they do the same at my local subway it’s not gross
Your not supposed to if the paper is dirty steritech counts off points for it.
They use a new one each time, so you are getting the one they use for your sandwich.
juss cuz ur really not supposed, in manager training they tell u not too🤷🏽♂️ idc when my employees do it but i dont
I’ve been watching you for a while now and I just wanted to say I really appreciate your videos ❤😊 They are calming and I’m often surprised at how much variety the USA Subway has compared to Canada. Thank you.
Keep making those subway sandwiches
New subscriber.
Cheers from London.
I love subway and I have my own personal favourite store but…your skilled and I respect that.
Fast
Efficient
Attention to detail.
Perfect.
ruclips.net/user/shortsVLo9JdS6Khg?si=2ANc7WShTNOF_PVE
I love subway
At subway near me they use the white paper aswell as the paper to wrap the sub
Ya mine also, they also dont burn your bread toasting it or give you see through tomatoes lol
I'm in Canada Toronto Ontario and they also use the white paper, I guess they just like presenting it that way.
Should Subway provide tighter close-fitting latex gloves? I believe it may help making the veggie distribution more manageable. Great work!
Do not be tired, colleague❤
A POV channel I see!
Hi subdooing 😊 how’s it going? Just wondering what the most popular sub is at this time. And thank you for the pizza sub video . How about another opening up shift video or maybe a closing shift video ?
i agree, an opening shift vid would be so cool!
Nice video ❤
Thanks!
It is was to be right here i guess that i might be interested by the subway sandwiches in time to be hungry
This is awesome 💯 you do really good! Also is that a dark mark on youe left arm?? If it is we have the same tatts!
Love ur videos
Thanks!! 😀
Do you get any rude customers during all of this or is that cut out? This is really relaxing to watch btw.
Eine Delikatesse stein harze Arbeit!!😊
Full even distribution 👏 this guy deserves a raise
ruclips.net/user/shortsAP-AicX6rkc?si=j088oocS-PnhmwWJ
I’m pretty sure it’s a girl?
fucking pog dude lets gooo another banger 👍
Where I live in Canada we can get Subway Rice Bowls . Do you have them where you work in the USA ?
I've heard of that! We don't have that in the USA would be nice to have.
@@subdooing I will try one and let you know what I think !
you've become so fast
Thank you! I try 😆
woooow
now all of your sauce bottles in the frontline are missing their black silicone caps.
Everything tastes fresh at subway
I’m eating subway while watching this
I am doing the same thing lol 😂 today
Italian B.M.T double protein, pepperjack cheese. roasted with garlic sauce. No veggies.
Anthony Sharamitaro
Can you do a full tutorial of subway oppening
Who remembers five dollar footlongs?
May ı have one please your making good sandviçhes. 👌
How much every burger?
I always think she’s going to cut her thumb when she cuts the sub in half
I only lasted a month at subway because I HATED cutting the subs in half too the point where it would give me anxiety. She makes it look so easy. I guess after time it is! But don’t underestimate it. It’s hard to get a solid even cut. And if you don’t cut it even, it will be hard asf to make and just look so shitty. I only could do toppings lol and if I don’t excel at everything I get mad, so I ended up quitting🤣🤣🤣
I worked at a subway for a month and a half and hated every minute of it.
Working at it right now, planning on quitting as soon as I get a call back from targe. at least I can listen to my music and mind my business just stocking there😂
😋 Team up with MISSION brand to get zero net carb Keto buns! 🙏
There was a time two or so years that they wanted to roll out zero carb bread. I do like the mission zero net tortillas! Would be a good item to have.
@@subdooing 😃
thx
Wow
Does nobody appreciate a good meatball sub anymore?!
Subway's meatballs are basically those cheap frozen ones with a lot of fillers like soy protein. Not good quality, but the rest of their products are pretty good for what they are. Subway is not the best but they are pretty decent for their price.
I do
goated meatball sub at 37:00
too much lettuce keep the lettuce on a low please 😁
I hate our lunch rush at times cause we can make as many as 70 subs an hour
How much for a feet long
2x speed and enjoy
So little sauce bro
There should be a rule that you guys can’t touch the cheese or veggies after touching meat for all the people worried about cross contamination. I know I personally request a glove change when I order from subway and don’t prefer the top ingredients but I’m also a very low maintenance person so having to ask this every time is mentally painful. Subway is the only sub shop I actually have to ask for this cuz other places do it automatically
Believe me, unless you ask(cus customer first), at least in my workplace, I wouldn’t even be able to switch gloves if it’s the same sandwich without my manager yelling at me about time. But hey if you get sick, sue the company, not the worker
You are not 'low maintenance person' if you are that hung up about meat and veggie cross contamination in a messy fast food sandwich place and then asking the workers to change their gloves just for you
You're Nice and All...But Deep Down with Those One Liners Show A Darkness Plus You're Too Nice With The Toppins. Inwouldnt mess with you. You're the type who'll get away with me "accidentally sitting onna sharp object " for one joke.
😊❤
Meatball sub or nothin.'
some good over priced lunch meat & yoga bread!
Mills mirg jr
i like how u sound kinda bitchy but just do the work anyway lol, funny to watch
She’s definitely passive. But she does her job🤷🏽♀️
This looks the same as from the other side of the vomit glass. Just more disturbing.😂
I'm hungry
KEEP THE WHITE PAPER
😂X
الله يهديك ويهدينا انصحك بحذف صور النساء والله يهديك للاسلام وجزاك الله خيراً
Tell us the location of the restaurant , we want to go there
I work at subway in USA & would love to see myself make subs as i work, what body camera are you currently using !?❤️
prob a gopro
@@mdtys thank you I’ll check it out !
Always a great day when Subdooing uploads 🤍
Thank you thank you!
the knife is super necessary and gotta have 20,000 of them in 1 can cus they got sauce on them! 🤮🤡👹