Saturated vs. unsaturated fats

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  • Опубликовано: 2 янв 2025

Комментарии •

  • @UpsilonUser
    @UpsilonUser Год назад

    Thank you so much ! Very instructive video. I wish you the best and hope you will continue to imbue us with your knowledge (please !). Former geophysicist in professional retraining (pastry).

  • @kseniapanova6413
    @kseniapanova6413 Год назад

    I am so glad to have come upon your channel! Thank you for explaining material science concepts in such clear and approachable terms. It helps this layman food science enthusiast understand.
    Would you happen to have a video on smoke points in your queue?

  • @akhilvijaykumar7064
    @akhilvijaykumar7064 3 года назад +2

    Excellent video with good interactive presentation 👍

  • @gissac8465
    @gissac8465 3 года назад +1

    love your videos! simple and easy to understand! thanks a lot!

    • @kitchenmatters7927
      @kitchenmatters7927  3 года назад

      Thank you for the positive feedback :) We're glad you enjoy these videos!

  • @dabbaliciously
    @dabbaliciously 2 года назад

    It's so cool how in depth you go. I feel like I should be paying you tuition

  • @zilafka
    @zilafka 2 года назад

    I love your videos!

  • @sulltan2472
    @sulltan2472 3 года назад

    I like your video’s please make more

  • @marouabouzennada9456
    @marouabouzennada9456 16 дней назад

    Keeeeep going