The Conman Cravings: The Breakfast Klub

Known as the best breakfast spot in Houston, Texas we visited The Breakfast Klub and sat down with none other than the founder, Marcus Davis. Sometimes the story about how a restaurant came to be is just as good as the delicious food!
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Special thanks to Flight Effect, Scurfield Group, and Makinmediastudios for helping put this all together!
#ChrisConley #TheConmanCravings #TheBreakfastKlub

[@conmanXP]

Who loves breakfast? Now that I'm in Houston, I had to find a really good breakfast spot but what I didn't expect was the amazing atmosphere and community that came with it. Shoutout to Marcus Davis for creating this special place.

[@coop4436]

This place looks like they’ll have some bomb pancakes

[@thecamguy]

Welcome to H-town!
Thank you for checking out what's here. Love the interview.

[@jakefinnerty2962]

Love that you’re bringing out the culture of Houston in every episode as well as you exposing yourself to it even more as your HOME! I’m loving the content conman, keep up the great work

[@conmanXP]

I appreciate that, thanks for the support!

[@coop4436]

This is incredible

[@gheath23]

Every time I go to Houston I eat here. Marcus always walks around and greets.

[@miguelolave22]

Breakfast is my favorite meal. Thanks for sharing this rich story of generational community!

[@chamberlainquench2484]

Would love to see more of this series!

[@christopherflight7742]

My tummy be rumbling. My mouth be drooling. Time to fly back to Houston and gets some of this amazing food!

[@TopTrojan]

Now THAT is an OMELETTE!

[@briannastade]

Now that’s a pok chop

[@YeAhiMaLriGht23]

Man, I love breakfast food…

[@iscelaarias3957]

No natural orange juice.

[@rickysmith4295]

this looks unreal not sure about biscuits and gravy not a thing in the uk

[@christopherflight7742]

Yeah, probably not a thing in the UK haha.

[@YeAhiMaLriGht23]

You’re missing out, mate.

[@rickysmith4295]

What even is it it dosnt look like the gravy we have in the uk

[@YeAhiMaLriGht23]

@@rickysmith4295 it’s an American biscuit (think a soft, buttery scone) covered in white gravy. White gravy has a milk and flour base, instead of brown gravy which is usually broth based. Usually the gravy will have little bits of Italian sausage in it as well.