I loved that these all used similar ingredients so I don’t have to worry about buying a ton for just one recipe and end up letting it go to waste! Voted, good luck you guys!
All 3 recipes look DELISH!! Will be making all 3 soon!! Thanks so much for making and sharing the video and great recipes!! Will absolutely be voting for you to.
I made both the mushroom stroganoff and the mushroom lentil Bolognese and they were wonderful!!! Me and my family loved them. They might actually be our new favorites. Can't wait to make more of your recipes.
Stroganoff: My substitutions worked great too: brown rice fusilli, cassava flour, coconut aminos, plain low sodium vegan veg broth, Kite Hill Greek style unsweetened yogurt for the sour cream. It did require lots of stirring to keep the noodles and flour from sticking and the brand of pasta I used took a long time to cook but it all came out in the end! I made 1.5 times the recipe so I could use one whole box 12 oz of pasta and 2 8 oz boxes of sliced mushrooms.
Love the recipes! I will make the mushroom stroganoff later tonight for dinner! Where did Chris get his shirt that he is wearing? I really want one myself, because it looks so much like my pup! 😄
YUMMM!!🙂👍❤ Am gonna try that stroganoff recipe! I will sub Coconut Aminos vs soy sauce or tamari. Btw, can't wait till you guys do a GF AND SoyFree Recipe Vid, soon!! 👍🙂
Ciao and thank you for this very nice Video, i've shared your Video in my cooking group at mewe.. but a Tip: try to mix the Sauce with the Spaghetti.. many greetings from a Veggie from Brunswick in Germany and please stay safe 🙂
Are the "cooked lentils" cooked by you? If so, how long to cook them, as I've never cooked lentils by themselves. Thanks. Totally voting for you both! Over my two year vegan life, you've helped to fan the flames of my creative cooking. Bravo!!
Really loved the recipes! I feel like I'll be trying some of them soon! Exam time asks for simple and quick dishes ;D Anyways, sending you lost of good energy and "see you" soon!
can't wait to try the stroganoff, it looks amazing. What kind of veggie broth do you use? I'm having a hard time finding a low sodium one. Thanks for all your hard work, your recipes are awesome
Wine isn’t an option for me unless I order it online. So I guess it will be a while before I can try the recipes I wanted to. ( especially the stroganoff) 😞xo Davita
I’ve never cooked with wine before. Can anyone recommend a good white that would go well with these recipes. Or will it make a significant difference if I used more broth?
Veggieness For cooking purposes, I’ve found that it doesn’t really matter what brand or type of white wine is used. And while you could use vegetable broth, it’s really the flavor of the white wine that you’re after. It adds a DELICIOUS flavor. Hope this helps!
I agree with Erica, no expensive white wine is needed for cooking purposes. Before I was 21 I would have to sub wine out in recipes for extra veggie broth. Recipes still turned out great with that substitution, but I would recommend giving the wine a try because it does take the flavor to the next level.
I am newly transitioning to veganism. Can I please ask why you don't use oil in cooking your onions. Isn't healthy fats essential for a balanced diet? Without fat from meat, wouldn't a vegan want to add in oil wherever possible? Thanks for any advice.
Allison Egan I think her point is that Jasmine said “I know it sounds weird” when she added the sour cream, but it’s not weird because that’s supposed to be in stroganoff
I loved that these all used similar ingredients so I don’t have to worry about buying a ton for just one recipe and end up letting it go to waste! Voted, good luck you guys!
All 3 recipes look DELISH!! Will be making all 3 soon!! Thanks so much for making and sharing the video and great recipes!! Will absolutely be voting for you to.
That bolognese though. 😻 All of these look so good. Thanks for sharing. 🙌
One pots are the best recipes!
The mushroom stroganoff looks absolutely delicious! Can't wait to try it.
Omg! So mad I just found these two! Where have I been? Subscribing.... now! Thank you both!
That stroganoff looked so easy. I'm trying that one for sure. Voted for you too.
Love your simple recipes! You always give me inspiration. Thanks guys!
I made both the mushroom stroganoff and the mushroom lentil Bolognese and they were wonderful!!! Me and my family loved them. They might actually be our new favorites. Can't wait to make more of your recipes.
Love you guys
Tho I’m not vegan, I absolutely LOVE your videos. Thank you for giving me ideas for plant based recipes to try. Keep up the amazing work!
Love this video 💛
cant wait to try the stroganoff !!
One pot goodness!! 🤤 I'm a big fan of oil-free. It can make a significant difference in the long run.
My mom use to make us homemade stroganoff when I was a kid and it’s one of my favorites still.
Wow, all three sound great! I love that you don't use oil. That way we know it will taste good without it.
stroganoff was one of my fav meals as a kid!! I gotta make that recipe one of these days, haven't had stroganoff since I went vegan.
All 3 of your recipes look delicious! Can't wait to try all of them.
Can I just say I love these recipes... So simple and quick!!! Can't wait to try these out
Totally making the mushroom stroganoff!!! Thank you!!
I appreciate you guys making transitioning to veganism simple🤍
These all look delicious and easy. And I could make them with what I already have which is a bonus!
Thank you so much for cooking without oil! ❤
All three of these look Delish! Thumbs Up
Looks delicious, can't wait to try these recipes!
Just made the stroganoff... favorite mushroom dish as of now 🤤
Great video and recipes I will definitely have to make them. I have already tried a few of Sweet Simple Vegan's recipes and enjoyed them.😋
OMG as always your recipes look amazing! I need to incorporate these into my meals ASAP!
I am making the stroganoff tonight..thanks for the meal ideas! congrats on your veg news nomination! of course i voted for you guys :)
YUMMO.....they all look amazing. Am definately gonna try that Stroganoff !!!!
👌😋👍
so excited about making all of them honestly!
Great ideas! Thank you both so much!
Many thanks indeed, from Fr
Thank you for this, these recipes seem so easy!
All the recipes look so good :-)
They all look so good 🤤
It all looks yummy. Can't wait to try it!🍜
Stroganoff: My substitutions worked great too: brown rice fusilli, cassava flour, coconut aminos, plain low sodium vegan veg broth, Kite Hill Greek style unsweetened yogurt for the sour cream. It did require lots of stirring to keep the noodles and flour from sticking and the brand of pasta I used took a long time to cook but it all came out in the end! I made 1.5 times the recipe so I could use one whole box 12 oz of pasta and 2 8 oz boxes of sliced mushrooms.
all of these look sooo good!
Jasmin you are so beautiful!!! Thank you guys for the amazing recipes definitely going to make the 3 of them this week.
The stroganoff looks delish!
I'm doing these !
They all look amazing!
Super mushroom stroganoff - yummy
I voted for y'all!
Voted for you guys! That was difficult, lots of favorites, you are awesome though!
Love these recipes 🤩
Love the recipes! I will make the mushroom stroganoff later tonight for dinner! Where did Chris get his shirt that he is wearing? I really want one myself, because it looks so much like my pup! 😄
YUMMM!!🙂👍❤ Am gonna try that stroganoff recipe! I will sub Coconut Aminos vs soy sauce or tamari.
Btw, can't wait till you guys do a GF AND SoyFree Recipe Vid, soon!! 👍🙂
Shipper ooooh yes!! So second a soy and gluten free video!!
Ciao and thank you for this very nice Video, i've shared your Video in my cooking group at mewe.. but a Tip: try to mix the Sauce with the Spaghetti.. many greetings from a Veggie from Brunswick in Germany and please stay safe 🙂
Planning to try all of these this weekend! I can feel a cold coming, so these seem perfect :)
I need to try that stroganoff 😍
I would add silken tofu to the soup. It will give a creamy texture and add protein.
These soups look delicious! Jasmine, I didn't realize your hair got so long again so fast, very beautiful!
Making all of them and i voted for you.
Are the "cooked lentils" cooked by you? If so, how long to cook them, as I've never cooked lentils by themselves. Thanks. Totally voting for you both! Over my two year vegan life, you've helped to fan the flames of my creative cooking. Bravo!!
I would love to try the stroganoff! I just got an instapot, have you ever made it in one?
Really loved the recipes! I feel like I'll be trying some of them soon! Exam time asks for simple and quick dishes ;D
Anyways, sending you lost of good energy and "see you" soon!
can't wait to try the stroganoff, it looks amazing. What kind of veggie broth do you use? I'm having a hard time finding a low sodium one. Thanks for all your hard work, your recipes are awesome
I think they make their own from scraps. They have a video on it!
@@breeSK33T thank you, I'll look for that
Yum I want to make all these now .😂 when you had a long day and want to eat everything.
Loved this video. Will be making the veggie noodle soup tomorrow. Later will definitely be making that stroganoff recipe. Looks delicious.
Wine isn’t an option for me unless I order it online. So I guess it will be a while before I can try the recipes I wanted to. ( especially the stroganoff) 😞xo Davita
Thank you for the lovely recipes,just to let everyone know that wine isn’t vegan it has egg in it but you can buy vegan wine.
Hi can nutritional yeast be substituted with Miso and if so which one would you suggest? I have done successfully with other recipes.
starts at 1:18
Do you have a substitute for the wine?
Hey Jasmine and Chris! Could you share the brand of the nonstick pot you’re using in the first recipe? 🐷
I love rice
Hi guys! Your stroganoff recipe is my fav but for some reason it never shows up in the site. Can you check it out?
What pan are you using in your first recipe?
I’ve never cooked with wine before. Can anyone recommend a good white that would go well with these recipes.
Or will it make a significant difference if I used more broth?
Veggieness For cooking purposes, I’ve found that it doesn’t really matter what brand or type of white wine is used. And while you could use vegetable broth, it’s really the flavor of the white wine that you’re after. It adds a DELICIOUS flavor. Hope this helps!
I agree with Erica, no expensive white wine is needed for cooking purposes. Before I was 21 I would have to sub wine out in recipes for extra veggie broth. Recipes still turned out great with that substitution, but I would recommend giving the wine a try because it does take the flavor to the next level.
I would make sure to use a dry white wine, not a sweeter variety.
Thank you all for your help. I will try it the wine one day, but for now I’ll stay with extra veggie broth 🙂
I am newly transitioning to veganism. Can I please ask why you don't use oil in cooking your onions. Isn't healthy fats essential for a balanced diet? Without fat from meat, wouldn't a vegan want to add in oil wherever possible? Thanks for any advice.
What brand of vegan sour cream do you recommend?
Molly I know you weren’t asking me, but I personally like the follow your heart brand.
Good Karma flax sour cream is my fave!
I cant get over the texture of lentils ... 🤮🤧😭
your supposed to add sour cream to stroganoff
They did 🤔
@@allisonegan3028 yes I know they did
Allison Egan I think her point is that Jasmine said “I know it sounds weird” when she added the sour cream, but it’s not weird because that’s supposed to be in stroganoff