Halabos na Hipon, SIMPOL!

This dish may be very simpol, but we made it more delicious with lemon butter sauce!
Serves 3 to 4.
INGREDIENTS:
Set A:
½ kilogram medium shrimps, head and tail on
1 tablespoon vinegar
1/2 cup clear soda
1 tablespoon minced ginger
Salt, to taste
Cracked black pepper, to taste
For the Lemon Butter Sauce:
INGREDIENTS:
1 piece lemon juiced
1 tablespoon minced garlic
¼ cup unsalted butter
2 tablespoons fish sauce
1 tablespoon parsley, chopped
Dash of black pepper

[@diniasantos9117]

Masarap ipartner yan sa garlic fried rice sa morning.

[@teresitacomendador8302]

I try this..😊thanks

[@ChefTatung]

Your welcome!

[@maoufreed1684]

Dami today ah.

[@fernanbanez917]

Ganda talaga apron sana simpoL din

[@groundbreakerexplore]

Sarap sarap naman nyan hilabos na hipon.

[@juliusvincentvelasco7815]

8

[@voodoododo2022]

In bisaya pinahubsan 👍

[@cyberman000051]

Che Tatung, alam ko wala naman kinalaman sa niluluto mo tong tanong ko, ano ginawa nyo sa buhok nyo kasi ang ganda ng pagkaka shade? wala n rin kasi akong buhok. thanks

[@catherinelacuna3515]

Bat ba parang galit kau s pag comment na "complicated" ung dish ni Chef? Pde nmn mag criticize ng maayos.. love love lang walang hate haha merry Christmas! Basta ako trip ko ung style ni Chef.. I've watched a lot of cooking vids and i end up following his style. Just do ur own without hating nkakadagdag po ng wrinkles yan✌️😉

[@BitesAndPieces]

Sarap naman po!

[@ChefTatung]

Thanks!

[@AizzyVlogs]

May favorite dish wowo ilove it

[@mardiego1607]

Chef Tatung, tanong ko lang po, magkano po ang cook book nyo, at meron po ba nyan sa national bookstore?

[@ChefTatung]

Hi Ka-Simpol! You can now order “SIMPOL THE COOKBOOK for only P350
To order, visit Simpol Store on Shopee & Lazada:
bit.ly/SimpolStoreShopee
bit.ly/SimpolStoreonLazada

[@aldredsanchez7796]

3rd sa huli 😂😂hahaha

[@fleurcanada2704]

Its not only the shrimps juice... u added vinegar sprite etc.

[@user-uq9eh9km3d]

That's for sure😊

[@graceesguerra7732]

❤️❤️❤️

[@mhitzdiaz4696]

pde po ba ang dried parsley?

[@marcusvonhohenlohe]

Dapat 1-pot recipe lang ito at hindi separate yung sauce.
Nawala na yung original essence ng dish tuloy.

[@Kuya_delyo]

kala ko ba simpol ?

[@fmsdiaz]

simpol ba yan dami ingredience😂

[@mfa525]

Hilabos

[@greyjoym]

Ginaya ko ung recipe. Hindi msarap.

[@dcardigan13]

Maasim?

[@greyjoym]

@@dcardigan13 Matamis dahil dun sa ginger. Matapos na mapait. ginaya ko lang ung recipe. Pero iba iba nmn kasi tayo panlasa.. para sakin di nmin nagustuhan lasa.

[@edgartorres7448]

ANG SARSO NYAN CHEF.