A Tasting of Culinary Science-Starch

[@naomibrown3780]

Food Science student here and this was so amazingly easy to understand. Thank you!

[@talios9751]

Wow finally a good animation on the subject. Learning food science and the text doesn't quite get it right

[@realworldvlogs6463]

I am doing a project on food chemistry and this video was very useful. Thank you so much!!!!!!

[@akbarshoed]

Holy Shit. What a perfect description. This explains the "resistance starch" concept all over the internet.

[@youn-sookim5018]

this is a really good video to understand gelatinization and retrogradation! thanks!!!

[@pqfp5969]

Fav organic chem lecture

[@jayjaymcfly7475]

Wow, good explanation!

[@BadPixelArtist.]

thank you bro

[@peterbassel6888]

Thanks that really helped explain gelatinisation.

[@vishalsharma-co4ex]

I was searching how starch molecules burst during soaking, and I got this video. Thanks

[@DrEnginerd1]

Is there a book full of science and cooking facts like this?

[@maisnamdanielluwang887]

very nice

[@Sednars]

great video

[@zeithkelly5080]

exactly what I needed to learn about retrogradation!

[@mafazkhan9783]

Thanks

[@ChrisLeeX]

Excellent visuals

[@dharanianandhan9518]

Really Awesome, Learning from starch generation - Gelatinisation - Retrogradation.

[@mr.electro4674]

Amazing thanks

[@halbdaf4615]

well explanation!! thank you so much

[@horizontbeskrajneinovacije6440]

Thank You...Great video...

[@mikeouwen]

so good

[@giselaarce1596]

Great video

[@jayantibhaipatel6373]

can we will add modified starch in ice cream? and way ?

[@matiassantacruz5487]

Wow this helped me a lot...how does a chef know so much chemistry?!?!

[@Benjamin-xv2if]

Matias Santacruz cooking is chemistry

[@HowWhy20]

👍

[@sahilsrivastava450]

damn I just wanted to know why people wash rice