A Tasting of Culinary Science-Starch

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  • Опубликовано: 13 дек 2024

Комментарии • 27

  • @naomibrown3780
    @naomibrown3780 2 года назад +9

    Food Science student here and this was so amazingly easy to understand. Thank you!

  • @talios9751
    @talios9751 8 лет назад +34

    Wow finally a good animation on the subject. Learning food science and the text doesn't quite get it right

  • @akbarshoed
    @akbarshoed 5 лет назад +4

    Holy Shit. What a perfect description. This explains the "resistance starch" concept all over the internet.

  • @realworldvlogs6463
    @realworldvlogs6463 6 лет назад +4

    I am doing a project on food chemistry and this video was very useful. Thank you so much!!!!!!

  • @jayjaymcfly7475
    @jayjaymcfly7475 Месяц назад

    Wow, good explanation!

  • @youn-sookim5018
    @youn-sookim5018 7 лет назад +11

    this is a really good video to understand gelatinization and retrogradation! thanks!!!

  • @pqfp5969
    @pqfp5969 Год назад

    Fav organic chem lecture

  • @peterbassel6888
    @peterbassel6888 2 года назад

    Thanks that really helped explain gelatinisation.

  • @BadPixelArtist.
    @BadPixelArtist. День назад

    thank you bro

  • @vishalsharma-co4ex
    @vishalsharma-co4ex 6 лет назад +3

    I was searching how starch molecules burst during soaking, and I got this video. Thanks

  • @dharanianandhan9518
    @dharanianandhan9518 6 лет назад

    Really Awesome, Learning from starch generation - Gelatinisation - Retrogradation.

  • @zeithkelly5080
    @zeithkelly5080 5 лет назад +1

    exactly what I needed to learn about retrogradation!

  • @Sednars
    @Sednars 11 месяцев назад

    great video

  • @ChrisLeeX
    @ChrisLeeX 7 лет назад +1

    Excellent visuals

  • @maisnamdanielluwang887
    @maisnamdanielluwang887 4 года назад +1

    very nice

  • @halbdaf4615
    @halbdaf4615 4 года назад

    well explanation!! thank you so much

  • @DrEnginerd1
    @DrEnginerd1 2 года назад

    Is there a book full of science and cooking facts like this?

  • @mr.electro4674
    @mr.electro4674 3 года назад

    Amazing thanks

  • @mafazkhan9783
    @mafazkhan9783 6 лет назад +1

    Thanks

  • @horizontbeskrajneinovacije6440
    @horizontbeskrajneinovacije6440 6 лет назад +1

    Thank You...Great video...

  • @mikeouwen
    @mikeouwen 6 лет назад +1

    so good

  • @giselaarce1596
    @giselaarce1596 5 лет назад

    Great video

  • @jayantibhaipatel6373
    @jayantibhaipatel6373 6 лет назад

    can we will add modified starch in ice cream? and way ?

  • @HowWhy20
    @HowWhy20 3 года назад

    👍

  • @matiassantacruz5487
    @matiassantacruz5487 4 года назад +1

    Wow this helped me a lot...how does a chef know so much chemistry?!?!

    • @Benjamin-xv2if
      @Benjamin-xv2if 4 года назад +1

      Matias Santacruz cooking is chemistry

  • @sahilsrivastava450
    @sahilsrivastava450 2 года назад

    damn I just wanted to know why people wash rice