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Food Science student here and this was so amazingly easy to understand. Thank you!
Wow finally a good animation on the subject. Learning food science and the text doesn't quite get it right
Holy Shit. What a perfect description. This explains the "resistance starch" concept all over the internet.
I am doing a project on food chemistry and this video was very useful. Thank you so much!!!!!!
Wow, good explanation!
this is a really good video to understand gelatinization and retrogradation! thanks!!!
Fav organic chem lecture
Thanks that really helped explain gelatinisation.
thank you bro
I was searching how starch molecules burst during soaking, and I got this video. Thanks
Really Awesome, Learning from starch generation - Gelatinisation - Retrogradation.
exactly what I needed to learn about retrogradation!
great video
Excellent visuals
very nice
well explanation!! thank you so much
Is there a book full of science and cooking facts like this?
Amazing thanks
Thanks
Thank You...Great video...
so good
Great video
can we will add modified starch in ice cream? and way ?
👍
Wow this helped me a lot...how does a chef know so much chemistry?!?!
Matias Santacruz cooking is chemistry
damn I just wanted to know why people wash rice
Food Science student here and this was so amazingly easy to understand. Thank you!
Wow finally a good animation on the subject. Learning food science and the text doesn't quite get it right
Holy Shit. What a perfect description. This explains the "resistance starch" concept all over the internet.
I am doing a project on food chemistry and this video was very useful. Thank you so much!!!!!!
Wow, good explanation!
this is a really good video to understand gelatinization and retrogradation! thanks!!!
Fav organic chem lecture
Thanks that really helped explain gelatinisation.
thank you bro
I was searching how starch molecules burst during soaking, and I got this video. Thanks
Really Awesome, Learning from starch generation - Gelatinisation - Retrogradation.
exactly what I needed to learn about retrogradation!
great video
Excellent visuals
very nice
well explanation!! thank you so much
Is there a book full of science and cooking facts like this?
Amazing thanks
Thanks
Thank You...Great video...
so good
Great video
can we will add modified starch in ice cream? and way ?
👍
Wow this helped me a lot...how does a chef know so much chemistry?!?!
Matias Santacruz cooking is chemistry
damn I just wanted to know why people wash rice