Beef Morcon Recipe - Bulakenya Style

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  • Опубликовано: 18 дек 2024
  • Beef Morcon Recipe Bulakenya- Style
    INGREDIENTS:
    Yields: 4 large beef roll
    For The Morcon:
    1 1/2kg beef brisket or sirloin steak, thinly sliced
    1/3 cup soy sauce
    4 tbsp lemon or calamansi juice
    ground black pepper, to taste
    all purpose flour
    kitchen or butcher's twine
    cooking oil
    For the Filling:
    1 large carrot, peeled and cut into batons
    4 pcs york ham or 2 pcs hotdog, cut into batons
    4 pcs sweet pikles, cut in half
    3 hard boiled eggs, peeled and cut
    For The Morcon Sauce:
    cooking oil
    5 cloves garlic, peeled and crushed
    1 large onion, peeled and finely chopped
    1 med size tomato, chopped
    1 stalk celery, chopped
    1 med carrot, peeled and cut into cubes
    1/2 med size red bell pepper, cubes
    salt and pepper to taste
    200g tomato sauce
    1 1/2 cups hot water, add more if needed
    1 tbsp sugar
    2 -3 tbsp liver spread or patê
    few sliced of cheese ( optional )
    Let us know if you've tried making this recipe and how it went. Enjoy!!
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