Vusirikaya pickle recipe in telugu (Spicy Amla Pickle) రాతి ఉసిరికాయ పచ్చడి చేయడం ఎలా?

Vusirikaya pickle recipe also called rathi usirikaya pickle in telugu Spicy Amla Pickle is a traditional pickle to store for an year.
As per some customs if you could eat vusirikaya rice as first lump from your food it makes you more healthy.

[@PadminiS]

Nice....Taste was good. Neatly explained with measurements.

[@khajamohammed3248]

My granny tried, it is amazing

[@derrickprince8775]

Superb madam thanks

[@ravijayaravi1466]

Simple super

[@karun537]

really it's finger liking....

[@vijayashekarreddy2360]

karun redy

[@Punarvipilla7939]

madam nenu frist time amla pickle try chestunna. verusenaga oil place lo soyabean oil use cheyyochha

[@manavantillu]

General ga pickles kosam Ground nut oil (or) gingelly oil use chestaru.Soya bean oil is not preferable for pickles.

[@jurssicparkmoviedowland5248]

super

[@suprajachoppa3557]

madam vusirikaiyalu fry cheyakunda pacchi vi pattakudada

[@DIGITALLRP]

nice

[@shobsuniqueworld7831]

Tamarind veste pickle ni 1yr varaki store cheyoccha? Lemon veste long term undatledu,I heared firsttime usage if tamarind in pickle.pls clarify

[@manavantillu]

Yes, 1 year varaku nilva untundi :)

[@nagasaraswati9157]

Thanku so much....

[@karimunnisasubhani4643]

Thank u so much

[@peachy5929]

Thanq

[@Aadi_potla]

rathi usiri kakundi, inka a a usiri rakalu untayi? Mam, how many types of usiri are available ?

[@manavantillu]

nela usiri kuda untundi :)

[@Aadi_potla]

nela usiri pullaga untadi kada? and 2 types ki same health benefits untaya

[@princetahir5767]

I want to visit India,I want to go to South,I love them.I want to become your paid host,please tell me where is those places.Thanks

[@kattaumamahesh3887]

beetroot pachadi

[@syamalamarri2114]

Amala lo tamarind veyyaru.. y because it is already pulupu

[@manavantillu]

Vesukunte bavuntundi :)

[@syamalamarri2114]

@@manavantillu avasaram ledu.emily it's not good for health.if needed u can use Kerala emily.

[@peachy5929]

Aavalu roast cheyala?

[@manavantillu]

Avasaram ledu :)

[@abbylaksspice]

Madam, can I use lemon juice instead of tamarind. Do I have to cook the lemon juice?

[@manavantillu]

No, we should not use lemon juice.Use only Tamarind.

[@sudhamadhuri9434]

Abby Laks Hi you can use lemon juice instead of the tamarind.I have always made this pickle using lemon juice and it tastes excellent!

[@anuradhabathula2302]

Abby Laks no

[@Venu-hq6uy]

Thank u

[@siripuramasha5287]

Menthulu aavalu fry cheyala avasaram leda

[@anuradhabathula2302]

Siripuram Asha avasaram ledhu

[@aaishasyed9486]

what is the use of tamarind in pickel

[@manavantillu]

Tamarind gives sour taste to the Amla pickle, we can also use lemon :)

[@trivenigollapudi1793]

aaisha Syed

[@madhuramsampangi4414]

raathi vusiri ante enti

[@srinivasmupparaju2263]

caleflowuerpickle

[@amukthamalyada2564]

Voice valla asalu video chuda bhudi katledhu

[@sudhanshusahu893]

Amuktha Malyada aite chudaku ninnu avaru chudamantunnaru

[@umashankarumashankar3475]

super

[@annapurnagudla1253]

thank u

[@vijayalakshminanduri233]

Annapurna Gudla

[@ravalig3047]

nice recepie