Hi Reshmi. Greetings from South Africa 🇿🇦. Wow, that looks delicious with the chutney. Here in South Africa, we only get the rolled version, and we call it Patha. Once sliced and either fried or oven baked, it's enjoyed with Puri, hence it's called Puri Patha. Take care
Saheena, it's one of my favorite dishes from Trinidad and Tobago! My mom make them but not the roll up and in fact I didn't try roll up before. It takes good with channa, chutney and many others. Thanks for showing the recipes to us!
OMG... This looks Yummylicious and I like your method it look so easy to make an definitely gonna try it continue the great job blessings to you and your entire family 🙏💞🙏💞
Hi Reshmi I have two sons one loves the saheena and the other one loves the chip up I would normally make the two kind I already prepared everything because I’m having prayers on the day before and Diwali day so it’s as easy as it seems girl to you and your family have a good night and take care bye z
You're very welcome, but thank YOU for supporting 🩷 the chutney was just peeled and cut pommecythere, garlic, bandhania, pepper, salt and sugar and the lime pepper was made with red peppers, garlic, salt and lime juice. I didn't measure, just tasted and adjusted accordingly 🙂
Hi Reshmi. Greetings from South Africa 🇿🇦. Wow, that looks delicious with the chutney. Here in South Africa, we only get the rolled version, and we call it Patha. Once sliced and either fried or oven baked, it's enjoyed with Puri, hence it's called Puri Patha. Take care
Hi Ivan, that sounds really delicious! Thank you very much for sharing with us 🙏🏽 Take care and thanks for taking the time to comment!
In India it's called Patra
I tried it for the 1st time and it came out Perfect!!! Next step i will curry or srew as veg fish 😁
Saheena, it's one of my favorite dishes from Trinidad and Tobago! My mom make them but not the roll up and in fact I didn't try roll up before. It takes good with channa, chutney and many others. Thanks for showing the recipes to us!
Omg my love everything looks so delicious.
My favorite Saheena , with that extra crunch . 🤤
Yes Avi! I love when it extra crunchy 🙌🏽
One of my favorites thanks for sharing one of your amazing recipes
I love roll up saheena
Thanks for sharing just love to see ramleela
Looks delicious Reshmi….will definitely try this recipe, Rocky will enjoy this 😊
I LOVE THE ROLL UP ONES ❤
I love the roll up ones that looks so delicious it lashing
Awesome .my favorite snack
It really is a yummy snack 😋
Good night, that's a beautiful Trinidadian snack. I really like it ❤❤💯💯💯👌✋️👍🏽🙏❤️✌️🇬🇾✔️
Amazing thanks for sharing
Love it.
Wowwwww 😮😮😮awesome thanks for sharing another epic vídeo...big up yuh whole self 👏 ❤
Thank you aunty! ❤️
I love the roll saheena
Same here🙌🏽
I love the roll up saheena. Yours look delicious.
Thank you very much!
Looks so delicious 😋my favourite breakfast item when in Trinidad 😋
Thanks, Marie 🩷 It really is yummy, especially when hot and "cripseee" 😋
I love saheena, looks amazing. God bless. 👌❤️❤️❤️💯💯💯
Hello Allison, thank you for watching and commenting 🩷
Looks so delicious
Thank you!
Roll up is the BEST!! Yours look 100% great
Thank you, dear Karmini 🩷
Saheena looks amazing
Thanks so much, Nirmala 🩷
In India we use besan or chickpea flour instead of grinding the chana dal
Hugs to you babygirl , i love all of your vlogs , you're amazing , spinach pie looks great , stay blessed my friend ❤ .. Watching from New Jersey .
Thank you gorgeous! You're too sweet. I appreciate the support 🩷
OMG... This looks Yummylicious and I like your method it look so easy to make an definitely gonna try it continue the great job blessings to you and your entire family 🙏💞🙏💞
Thank you very much, Cheryl Ann!! Blessings to you as well😘🩷
Rashmi, I love this one, but plenty work. It looks delicious, thank you for sharing. Blessings to you , your hubby and little cruz.
Hi aunty! It surely is a lot of work so I don't make it often. Thank you 🩷 Blessings to you and your family 😘
I’m currently in Trinidad and I tried Saheena for the first time it was the rolled up one! I got Channa on it
Ooooh, lovely 🩷 I am sure it was sooo crispy and delicious 😋
Love it
Thanks! 🩷
Roll up Sheena 🔥💯💯
Looks delicious dear ❤
I never have it before but it look delicious thank for sharing happy Diwali to and your family and where is little cutie
Ohhhh gosh Resh this is my fav 😙
Hey Karen! It's soooo yummy! Hope you make some soon 🙏🏽
This videos didn't get as much love as it should, you are AMAAAAAAAZZZZZZIIIINNNNNNGGGGG, THANK YOU and KEEP IT UPP 💯 👍 😊 🫡👏👏👏👏👏👏👏
hi reshmi bless ing to you and your family i love the roll up one may god always bless you 👍👍👍👍👍❤️❤️❤️❤️❤️
Hi aunty! Hope all is well with you and your lovely family 🩷
Very wonderful, can you please show a condiment series?
Hi I also love the roll up one
Hi Seeta! It seems that the majority of people prefer the rolled one 🙂🩷
Hi hi thank you great show..I'd be a boss cook after your utube channel finish with Mr.
I love both ways but prefer the other way this step is whew but I sometimes make both ways for my family ❤
Hi Reshmi I have two sons one loves the saheena and the other one loves the chip up I would normally make the two kind I already prepared everything because I’m having prayers on the day before and Diwali day so it’s as easy as it seems girl to you and your family have a good night and take care bye z
Yummo 😋👍🏼
❤❤❤❤
🩷🩷🩷
yummy!
Roll up all the way
I like the roll up saheena but I like mines with the sweet sauce
Definitely roll up
Yayy🙌🏽🙌🏽
Thnk u for all ur hard wrk &
uploads🙏🏽
U make it look too easy🌺
Is it possible to get the chutney
& lime recipe please🙏🏽🙏🏽🙏🏽
Many thnx.
Stay blessed🌺
You're very welcome, but thank YOU for supporting 🩷 the chutney was just peeled and cut pommecythere, garlic, bandhania, pepper, salt and sugar and the lime pepper was made with red peppers, garlic, salt and lime juice. I didn't measure, just tasted and adjusted accordingly 🙂
@@TasteofTrini
Amazing🤗
Appreciate ur wick response🙏🏽
🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽🌺🌺🌺🌺
Much ❤️ & light🥀
Hey i tried this but i blanched the leaves first and then rolled it and it turned out great
Awesome 🙌🏽
In South Africa we call it Patha and we eat it with Puri.
It's called patroda in my place indian state of himchal
Hi Reshmi what’s the the recipe for green seasoning ( South Africa
ruclips.net/video/8IEScxJkg9w/видео.htmlsi=GcvjGnVuUyobxHDL
@@TasteofTrini Thank You R eshmi , GOD BLESS ❤️🤲🏻🤲🏻🤲🏻
Roll up ones
In India, we call this Patra made with Arvi leaves
Hey Resh, could do with a rolledup one girl ❤
Hey Fazz, there's one with your name on it 😋🩷
Thanks hun. How's my baby Kruzy doing?