The ideal temperature of the dough after finish kneading is 24-26C. So we use cold or warm wet ingredients to control the dough temperature at the beginning. If winter time your room temperature is low, you can use water around 12-15C. If summer, use cold water around 5C. I make bread in this way for over 10 years, and the bread has really good texture, especially when making Japanese style soft bread. If you never make bread in this way, it is definitely worth to try it.
@@AllCookingStuff thanks for your tips, if I don't have mixer, I can also use hand to mix? My country temperature is about 30degrees celcius. So I guess to put the water in the fridge first before taking out to use?
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Woooow Amazing Recipe thanks for sharing such a nice Recipe 👍👍👍👍 Great job well done 👍
It was great my friend.
It must be very delicious.
You are very creative and deserve the best.
good luck my friend.
Wishing you success.🤩🤩🤩🤩🤩🤩
OMG your channel is so good❤❤❤
wow yummy so beautiful I like it ❤❤❤❤
Enak Chef Bocil Ayuri dan Arlitaz
漂亮，美味。谢了。
太漂亮了😮
太漂亮了！肯定好吃😋😋👍👍💖💞
it looks delicious 🤗
哇，很漂亮的造型面包😍
谢谢🙏
So beautiful and loved your bread. Thanks for sharing 👍 😊
مميز جداً وجميل 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
特别好看啊
奶酥可以加点椰蓉都应该很不错
Been watching yours and “Jac in NewYork” channel. Like! ❤️
好漂亮 视频干净舒服
Yummy always creative god give you health and wellness
Thanks for the best chef in the world
Thanks for all recipes ❤️😘🌹👍🌺❤️❤️
wow!! so yummy streusel bread😍😍
thanks🙏
Wow, Nice ..I wish I can make this but so much work 🤔
Boa tarde, parabéns por seu lindo pão!🌻🌺 É uma obra de arte! Eu e minha mãe vamos fazer. Somos do Brasil 🇧🇷
Will definitely try this recipe. I also love baking but not a pro. Thanks for sharing your recipe and techniques. New sub here.
I really like all your breads and deserts, and most of all I really like the glass Banana bread bowl you use...wish I could get one...😀
Do u bake chiffon cake n banana n butter cake? Q
i search on her playlist videos she have lemon chiffon cake
you can see on her playlist videos on her channel
@@shenachan8243 Thanks for answering for me🥰
@@AllCookingStuff tq both
Этот хлеб идеален! Красиво, мягко и пушисто. Спасибо за рецепт...这个面包是完美的！漂亮，柔软，蓬松。谢谢你的食谱...
thanks🙏
May I ask the reason of putting the dough in the fridge ? Thanks
Yummy😊
Magnifique recette 😍😍👌🏻
如果不用奶粉 请问可以用什么代替呢？
好喜欢这漂亮的造型。可以用普通大小的muffin pan做成12份 吗？
应该可以的，只是烘烤时间可能需要缩短到15分钟左右。根据自己的烤箱做适当调整。
At 5.57 when I complete this step can I refrigerate it overnight and bake the next day?
Can u teach us how to make bagel please😍 tq!!!😁
Thanks for your suggestion😀
Tq for sharing
Cups very cute. Where can I find these cupss?
I bought from Amazon, very good quality.
Chicago Metallic Giant Muffin Pan
amzn.to/316L78t
@@AllCookingStuff I meant the glass cups
So the cold water is it directly from the fridge, usually is warm water. The dough can expand in cold water?
The ideal temperature of the dough after finish kneading is 24-26C. So we use cold or warm wet ingredients to control the dough temperature at the beginning.
If winter time your room temperature is low, you can use water around 12-15C. If summer, use cold water around 5C.
I make bread in this way for over 10 years, and the bread has really good texture, especially when making Japanese style soft bread.
If you never make bread in this way, it is definitely worth to try it.
@@AllCookingStuff thanks for your tips, if I don't have mixer, I can also use hand to mix? My country temperature is about 30degrees celcius. So I guess to put the water in the fridge first before taking out to use?
You can weigh the ingredients and refrigerate before you use them.
You can refer to my previous video ruclips.net/video/s2jaZmjfr1k/видео.html
在請問要改小份，份量怎改
呢
如果你想做小一号的面包，可以直接把面团做成12个小面包
我可以改巧克力醬嗎
可以，只要馅料不是太稀，能够操作就可以
Too much time to make! Although you did great job showing people your talent.
❤❤
اول مره اشوف الخميره تتحط بالاخير
Banh ngon q
ياريت لو المقادير باللغه العربي
Переводите пожалуйста на русский язык.
Make it no eggs
❤️
看样子就知道好吃，但是也太费时间了，放进冰箱又拿出来不知道要做多少次，快有4，5次了吧，我还是放弃好了
做面包，特别是造型面包，需要控制好面团的温度。面团冷藏休息的时候你也可以休息休息呀😜
做面包是需要耐心细心，才能做出味道好、外形好的成品。
❤️