@@beautygal8814 They are saying she should have said something when all the crap at BA went down. As soon as it all came to light she left BA as well. I haven't heard one person who worked with her ever say she was a part of the problem.
I love Claire's tutorials because she explains things so clearly for beginners. She gives so much step by step information that really helps you know what you are looking for and trying to to.
It’s not so much related to your comment but editing wise but BA’s (gourmet makes) camera crew, editing team, the whole production deserves more credit... they made her come across funny and relatable while other channels and her own she comes across as almost boring, monotoned and trust me it breaks my heart to say that.
@@Jhetx I like this Claire more. It feels more genuine and calming and informative to see her actually baking instead of being forced into artificially stressful conditions.
@@shadmandem918 I get that what you’re saying. It seems more “structured Claire” but I enjoyed the combo of the two when Dan from BA had more control, he made the Claire that we enjoy today, he got the balance right. my opinion.
@SmokeKing No, she did it cause it was the right thing to do. To stand up for her fellow co-workers, she was/is not management at BA & she has NO control over what the company did or the policies they enacted. That doesn't make her a racist and if you think that does then I seriously feel sorry for you being so utterly misguided.
I love how sophisticated she can turn something so simple into something so elevated. It’s a god dang pig in a blanket. That’s the level of boujy i aspire for.
I wish BA hadn’t fucked up so bad. I love how the chefs are finding their own direction and especially the chefs of color who are properly getting paid and recognized. But that team and the editors really made the best food content. That said, change was needed and it’s so good to still be able to watch Claire. I do miss gourmet makes though
oh man ever since the BA controversies I had a feeling at least one of the test kitchen crew would head to Munchies. The casual cooking vibes are hella strong
@Con. Usually in America when something is wrapped in bacon, it’s “bacon-wrapped ___”. Like bacon-wrapped sausages or bacon-wrapped shrimp. If it’s “in a blanket,” the blanket is a type of bread. Just FYI if you’re ever dining in America. 😉
@@jamesriggs3470 Whew! Be sure to cook that bacon first before wrapping it in bread. Better yet, cook it crispy and chop it up. Then sprinkle it over the top instead of or w/the sesame seeds. Yummy, yummy, yum!! 😋
"I get jealous when I watch the mixer and I just want to get in there." - That is hilarious. Everything looks amazing. Definitely trying this on Super Bowl Sunday!
I get jealous of my stand mixer too. I love to knead dough...it is super relaxing and I am a very tactile person. I am going to start this recipe tomorrow morning early so they will be ready to serve before dinner
She has her own channel now and uploads on Thursdays. She took a tiny break though, which I bet is bc she’s guesting on several other channels this week.
@@bekind3931 yes, I love her channel! I'm also really digging her collaborations with other channels though, like Munchies and NYTCooking, they have a different vibe to them. Basically, the more Claire content we get, the better. :)
For the brioche dough: 2 tablespoons whole milk ½ teaspoon active dry yeast 2 cups|9.1 ounces|260 grams all-purpose flour, plus more for the surface and dusting 2 tablespoons granulated sugar 1 teaspoon kosher salt 3 large eggs, at room temperature ½ cup|4 ounces|113 grams|1 stick unsalted butter, cut into 8 pieces, at room temperature, plus unsalted butter for the pans For the pigs in brioche: brioche dough, chilled all-purpose flour, for rolling out 8 all-beef hot dogs (about 2 ounces|57 grams each), patted dry, pricked all over with the tip of a paring knife 1 large egg, beaten 1 tablespoon sesame seeds For the creamy mustard dip: ¼ cup|2.8 ounces|80 grams spicy brown mustard ⅓ cup|3 ounces|86 grams sour cream 1 teaspoon honey pinch of kosher salt pinch of cayenne pepper, or more to taste
It's just their editing that's not giving the give, the background music is so loud for no reason, they can't replicate Bon appétit but at least we have Claire 🤷♀️
I might try this! although, here in the UK, 'pigs in blankets' are sausages wrapped in bacon (that we tend to have really only at Christmas). We would refer to what Claire is making as a 'posh sausage roll' lol
In the UK, do you have what are called crescent rolls in the US? It's a raw dough in a "pop can" where you get like 10 pieces to the roll. They're triangle shaped and they're what are usually used for pigs in a blanket with mini hot dogs called cocktail weenies. You put the cocktail weenie at the base of the dough triangle and roll it up to the point.
Seeing her venture off was something I didn’t expect. I like her so much more now and now I get to see her individual personality which isn’t what I thought it was. Her food always delivers though.
HEY YOU!! yeah you the one that edited this video, just wanted to say thanks and to let you know we apricate you and know that much of the reason Claire is so funny is because of your work. so once again, thank you!
Those are sausage rolls in England, usually made with puff pastry. Pigs in blankets are usually served with turkey at Christmas and consist of sausages wrapped in streaky bacon
CLAAAIREE IS EVERYWHERE AND NO ONE IS COMPLAINING. THE WORLD IS HEALING.
Claire is a racist who kept quiet until the last possible moment.
@@destah3269 what??
@@beautygal8814 They are saying she should have said something when all the crap at BA went down. As soon as it all came to light she left BA as well. I haven't heard one person who worked with her ever say she was a part of the problem.
@@destah3269 you should think before you speak.
@@dustinparsons7799 Sohla talked about it on IG. Claire is NOT an ally
You catch more flies with honey but you catch more honeys being fly
go to your room
or mine
@@shisuiuchiha1201 smooth
the sound effect when she throws the butter in sounds like the noise wii sports resort made when you landed a trick wakeboarding
THIS IS THE BEST COMMENT ON THE INTERNET
the accuracy of this comment 😂😂
OMG!! So true!
The over the top editing and the loud af background music is SENDING ME
Lmaooo same 😂
uh...wait till you watch bon appetit (the old videos)
Does Sending mean driving you crazy because it's annoying as fuck?
like are we in a club rn? I thought I was watched tv in bed.
I love Claire's tutorials because she explains things so clearly for beginners. She gives so much step by step information that really helps you know what you are looking for and trying to to.
that sound effects tho when Claire was putting in the butter,, the editor deserves some moolah for that lols
🤣🤣🤣
It’s not so much related to your comment but editing wise but BA’s (gourmet makes) camera crew, editing team, the whole production deserves more credit... they made her come across funny and relatable while other channels and her own she comes across as almost boring, monotoned and trust me it breaks my heart to say that.
@@Jhetx I like this Claire more. It feels more genuine and calming and informative to see her actually baking instead of being forced into artificially stressful conditions.
@@shadmandem918 I get that what you’re saying. It seems more “structured Claire” but I enjoyed the combo of the two when Dan from BA had more control, he made the Claire that we enjoy today, he got the balance right. my opinion.
got some Hunzi vibes from this editing
Claire's going full Heisenberg with that fly lol
Claire is a racist who only ditched BA when it became inconvenient to associate with them.
@@destah3269 Please include sources, and links which can validate your comment before you go throwing around accusations.
@@destah3269 Claire left BA in solidarity with the people being mistreated/discriminated against,, there’s a difference
@SmokeKing No, she did it cause it was the right thing to do. To stand up for her fellow co-workers, she was/is not management at BA & she has NO control over what the company did or the policies they enacted. That doesn't make her a racist and if you think that does then I seriously feel sorry for you being so utterly misguided.
@@destah3269 she was a contractual employee long before shit hit the fan. Lol.
She's making it sound like i shouldn't eat all of this by myself
I totally would and would have to make a 2nd batch to actually share with someone.
This music is too intense for Claire's vibe.
LMAO. I started watching the video and I started making comment predictions and someone mentioning the music being too intense was one.
Not just the music but whats with the sound effects!
Came here to say this
This thread needs to get lives.
all the music choices and sound effects were completely unnecessary. Claire doesn’t need the extra frills 🤦🏽♀️
Claire is everyyywhere, I'm living for this. Clairly we all love her ❤️
Where else please? This is the first time I've seen her since BA burned themselves down.
@@MrChadsimoneaux she has a channel called dessert person
@@MrChadsimoneaux she has her own channel where she recreates recipes from her new book and she is usually on NYT cooking as well
Me listening to Claire explain active dry yeast, after watching Claire explain active dry yeast in her bagel video: *hmmm interesting*
This exact thing just happened to e RIGHT now and I thought the same hahaha
Claire chasing the fly is so Breaking Bad. She's really The Cook.
I’M SO GLAD SOMEONE SAID THIS. I WAS THINKING ABOUT THAT EPISODE AS WELL
@@josephka5149 reported
She's The One Who Kneads.
The editing SENDS ME
Alternative title: *Claire Saffitz's Pigs in a Blanket: 90's club music throwback*
Me : upset that season 1 of her show is over ....
also me: excited Claire has had a new video everyday this weekend
her show? what show
@@MizzPurr her channel
@@MizzPurr Clair saffitz x dessert person
I think is her channel
her channel is divided into seasons?
@@AlexandraAndStuff yeah, on the last video she pinned a comment about responding with what recipes we want to see from her cook book for season 2
Yes. We needed Claire saffitz thank you for this!!!
I love how sophisticated she can turn something so simple into something so elevated. It’s a god dang pig in a blanket. That’s the level of boujy i aspire for.
"Say 'brioche'."
"Briogge."
'Yeah, that's what I said'😂
Munchies, please do Claire the courtesy of linking her book in the description. Thanks!
Claire on munchies literally gives me hope for 2021
dont jinx it man, we got a good thing going for us all right now
Books, knives and plants, Munchies has the prettiest test kitchen!
Claire is popping up everywhere, and I never want it to end.
The placement of the white checker near her neck makes her look like a priest lol
Ha The priest of good vibes
The white checker plus the dark apron - yes definitely looking like a priest haha
Claire has the reflexes of a cat. A cat that is blind, deaf, paralyzed and emaciated. Like she was in slow motion trying to get that bug.
i love the Scindapsus Pictus Exotica growing in the background!
I find listening to Claire while I work... makes me hungry. lol
I wish BA hadn’t fucked up so bad. I love how the chefs are finding their own direction and especially the chefs of color who are properly getting paid and recognized. But that team and the editors really made the best food content.
That said, change was needed and it’s so good to still be able to watch Claire. I do miss gourmet makes though
i couldn't have said this better. at least a lot chefs still have content - stump sohla is the best thing in the internet
omg Claire is everywhere!
Claire hates POC and doesnt stand up for them until she can stand to lose money
@@destah3269 you have zero proof of your accusation!
overdue
@Pascalle C Sohla talks about it on IG, idk why you have an issue with me, take it up with her
@@destah3269 lol where’s your proof?
I had a terrible monday and she’s making it much better. She’s a living angel and a god
Great video, I think the background music goes a little too hard though, it makes it a bit stressful to watch
I can't cook to save my life so the Claire vs Fly battle really got me entertained... :D
oh man ever since the BA controversies I had a feeling at least one of the test kitchen crew would head to Munchies. The casual cooking vibes are hella strong
yo we got the same last names sup bro
Whoever edited this is a GEM. Please give them a raise
"This is one of my favorite recipies." Love ya Claire!
Yes! CLAIRE SAFFITZ IS BACK! One of the few pieces of good news from 2021
I’m so happy Claire is here!! Thank you MUNCHIES!! 🥳💯🙌🔥
In England our pigs in blankets is just small sausages wrapped in bacon. This is very interesting.
I'm going to do these later on today with sausage > bacon > brioche
@Con. Usually in America when something is wrapped in bacon, it’s “bacon-wrapped ___”. Like bacon-wrapped sausages or bacon-wrapped shrimp. If it’s “in a blanket,” the blanket is a type of bread. Just FYI if you’re ever dining in America. 😉
@@jamesriggs3470 Whew! Be sure to cook that bacon first before wrapping it in bread. Better yet, cook it crispy and chop it up. Then sprinkle it over the top instead of or w/the sesame seeds. Yummy, yummy, yum!! 😋
Same in Ireland 🇮🇪
It's a sausage roll not a pig in blanket
"I get jealous when I watch the mixer and I just want to get in there." - That is hilarious.
Everything looks amazing. Definitely trying this on Super Bowl Sunday!
Claire is so chill
The editor must've enjoyed editing that butter part.
Here, There and EveryClaire...
I cried actual tears from laughing so hard at that butter + music combo!!! Lmaooo!!!!!!
claire just puts out a vibe that like she gets you and knows the type of day you had.
Claire rocks because you see her enjoyment of what she does
Munchies has some of the all-time best editors
The music makes this video SO stressful! I just want to world to become warm and comforting when I watch Claire bake!
I'm a Vegan but I will still watch it because Claires Recipes always inspire some really good things I make
I’m so glad Claire is back!!!!
Love seeing Claire popping up everywhere.
Claire is everywhere omg wherever she goes I will follow 😭 💗
So happy to see Claire's back!!!
The 80's electro hits when the knobs of butter gets added... my jam!!!!
it is almost 1am and this is making me salivate LOL i would do anything for one of these rn
Hey look new upload from Bon Appetit... Oh wait it's Munchies. Even better😋
Gasp! A Claire video?! This just made my Sunday
Perfect for Super Bowl Sunday or for myself...
I get jealous of my stand mixer too. I love to knead dough...it is super relaxing and I am a very tactile person. I am going to start this recipe tomorrow morning early so they will be ready to serve before dinner
Can we get Claire here like every week or so please and thank you.
She has her own channel now and uploads on Thursdays. She took a tiny break though, which I bet is bc she’s guesting on several other channels this week.
@@bekind3931 yes, I love her channel! I'm also really digging her collaborations with other channels though, like Munchies and NYTCooking, they have a different vibe to them. Basically, the more Claire content we get, the better. :)
She looks so happy 😍😁
For the brioche dough:
2 tablespoons whole milk
½ teaspoon active dry yeast
2 cups|9.1 ounces|260 grams all-purpose flour, plus more for the surface and dusting
2 tablespoons granulated sugar
1 teaspoon kosher salt
3 large eggs, at room temperature
½ cup|4 ounces|113 grams|1 stick unsalted butter, cut into 8 pieces, at room temperature, plus unsalted butter for the pans
For the pigs in brioche:
brioche dough, chilled
all-purpose flour, for rolling out
8 all-beef hot dogs (about 2 ounces|57 grams each), patted dry, pricked all over with the tip of a paring knife
1 large egg, beaten
1 tablespoon sesame seeds
For the creamy mustard dip:
¼ cup|2.8 ounces|80 grams spicy brown mustard
⅓ cup|3 ounces|86 grams sour cream
1 teaspoon honey
pinch of kosher salt
pinch of cayenne pepper, or more to taste
Claire Saffitz is my spirit animal.
Good to see you Claire!
Never thought I'd see Bon Appetit on bootleg Bon Appetit but here we are. Wild.
Totally!’ It’s like ordering Bon Appetit from the “Wish” app but I like it!!
It's just their editing that's not giving the give, the background music is so loud for no reason, they can't replicate Bon appétit but at least we have Claire 🤷♀️
yeah honestly fuck BA
I'm gonna make these for the Super Bowl, thanks Claire, you silver Fox.
THE QUEEN IS BACK!
the thumbnail made me go, "THAT'S NOT DESSERT, IS IT?" then i realized it's a munchies vid
but it's from her book dessert person so >.>
Her book has a chapter on savoury baked goods.
@@cocostarr937 yep!
I might try this!
although, here in the UK, 'pigs in blankets' are sausages wrapped in bacon (that we tend to have really only at Christmas). We would refer to what Claire is making as a 'posh sausage roll' lol
In Canada we call those by another name. I was going to say Devil's on Horseback but those are scallops wrapped in bacon. It will come to me.
In the UK, do you have what are called crescent rolls in the US? It's a raw dough in a "pop can" where you get like 10 pieces to the roll. They're triangle shaped and they're what are usually used for pigs in a blanket with mini hot dogs called cocktail weenies. You put the cocktail weenie at the base of the dough triangle and roll it up to the point.
Claire on Munchies is the anime crossover I didn’t know I wanted
The sound effects are my favourite thing about this video.
The butter addition sound effect was genius.
the butter sound effect O M G
You attract more _viewers_ with _Claire Saffitz_
this was the BEST recipe
Seeing her venture off was something I didn’t expect. I like her so much more now and now I get to see her individual personality which isn’t what I thought it was. Her food always delivers though.
Missing the Brad “Bri-ooooge” pronunciation
HEY YOU!! yeah you the one that edited this video, just wanted to say thanks and to let you know we apricate you and know that much of the reason Claire is so funny is because of your work. so once again, thank you!
the butter sound effects sound like chacha slide is about to go down.
Claire is speaking to my Midwest heart with this one 🤤
happy shes doing her thing
I love Claire! I see Claire, I click
I'm a simple man i see Claire Saffitz in LITERALLY ANYTHING and i hit like.
I NEEDED this crossover!
just in time for the Superbowl, Claire so Fair!
Claire Saffitz’ is the best , lucky you guys got her !!
I want to try this so bad. Also, the sound effects when she adds the butter... hahaha
Is it normal that I hit like before the video even starts?? My devotion to Claire sometimes scares me.
this comment made it scary...😅
yeah it is very scary
No its not... what a weird thing to comment. 🤔 why would you say that?
I don’t know why, but the butter sound effects made me actually laugh out loud. Thank you. Needed that.
Claire is adorable.
These look so profeshional
Everyone wants Clair she's all over the place... I'm happy for her 😊
Only two things that i took from this video:
1. Claire hates flying insects, and
2. Never buy that breville mixer
Why in the world do they have that instead of a kitchenaid?!?!?!?!?!?!!!!!!!!!!!!!!!!
@@bennyfactor i know right!! It drove me crazy how much it moved
Hey Claire!!! Happy new year, hope you are well!
Pigs in a blanked is the perfect snack, I agree
Pigs in Blankets is almost always a good idea. Polish sausage works too!
Claire chasing a fly like my dogs when I say squirrel lol
More Claire content and I'm happy about it
Love the editing!
Those are sausage rolls in England, usually made with puff pastry. Pigs in blankets are usually served with turkey at Christmas and consist of sausages wrapped in streaky bacon
I subbed back to Munchies because of Claire.
They look friggen amazing jeezuz