thank you for your detail instructional video on each way to boil them to taste. straight to the point, and didn't go into the history of quails and how they used to be dinosaurs, that they like to put their nest on the side of mountains, or used to be used as messenger birds for medieval lords.
And then, add a pinch of salt, a dash of finely ground black pepper, a touch of paprika annnnnd shove em in yer gob nom nom nom. Lovely jubbly 🤤 magic little buggers these eggs are. And free cos we have quail 🙌🏻. Nice vid mate 👍🏻 Orrrr slice of toast quartered, a slice of ham quartered, quickly fry 4 eggs for about 1 minute & place 1 piece of hame per piece of toast, 1 egg per quarter.salt, pepper nom nom nom. Quick protein rich snack.
I was hoping to see a runny yolk with the soft-boiled egg, which in this case was firm. Anyways, I'd recommend using a cheese wire to cut the eggs, since a regular knife is too wide and can lead to damage of the egg or the yolk during cutting. Thanks for the video!
I kind of disagree. The outside is firm around the edges and liquid on the inside. You could probably just decrease the cook time by a few seconds. Id test with one egg and go with it.
Confused video, doesnt clearly lay out the time you need to cooks in boiling water. Gives a range of confused times, from 1min 30secs all the way to 3 mins.
It gives the times then tells you what each time will yield, soft boiled through hard boiled, even shows you what each egg looks like internally, based on time cooked
So confused. How many times do you have to boil them. Your video shows 3 times? How long do you cook them Again your video shows 3 different times 1 minute and a 1/2 2 and a 1/2 minutes 3 minutes what what is it
Agree. Is it cumulative time for same eggs or different eggs? If former what else is there besides boiling water and icy water, if latter why is it different times for different sets. Totally confusing and useless video.
@@sskhaliq it couldn't be more clear lol it literally gives the times, then shows you internally what each time will yield , from soft, medium and hard boil lol
@@krisalan5327 so the times are 1.5, 2, 2.5, 3, 3.5 minutes - those are 5 options while you've quoted 3 fimness yields. Secondly where in the video does it say different timings are related to soft/med/hard? See my point? Are you five years old?
@@sskhaliq I only use 3 levels of firmness because the person you replied to only mention 3 times requirements, the video is clear and precise are you blind and dumb ?it shows the time for each option and then the removal at said time, then shows the egg firmness for each time indicated
thank you for your detail instructional video on each way to boil them to taste. straight to the point, and didn't go into the history of quails and how they used to be dinosaurs, that they like to put their nest on the side of mountains, or used to be used as messenger birds for medieval lords.
And then, add a pinch of salt, a dash of finely ground black pepper, a touch of paprika annnnnd shove em in yer gob nom nom nom. Lovely jubbly 🤤 magic little buggers these eggs are. And free cos we have quail 🙌🏻. Nice vid mate 👍🏻
Orrrr slice of toast quartered, a slice of ham quartered, quickly fry 4 eggs for about 1 minute & place 1 piece of hame per piece of toast, 1 egg per quarter.salt, pepper nom nom nom. Quick protein rich snack.
I love how detailed and clean your video is 👌💛🧸⭐
I was hoping to see a runny yolk with the soft-boiled egg, which in this case was firm. Anyways, I'd recommend using a cheese wire to cut the eggs, since a regular knife is too wide and can lead to damage of the egg or the yolk during cutting. Thanks for the video!
I kind of disagree. The outside is firm around the edges and liquid on the inside. You could probably just decrease the cook time by a few seconds. Id test with one egg and go with it.
Thank you How Panda. Really helpful. Short, simple & concise vid. Looking forward for more vids from you. I already subscribed.
Glad it was helpful! Thank you for liking and subscribing. New video very soon.
Useful video. I like your music too. Thanks!
Brilliant!👏
Very neat organized video thanks. But I would like to know what was the temperature you set it at
Thank you.
You have to raise the temperature enough to make the water come to a rolling boil
Wow thank u for this
Does the timing depends on the amount being boiled?
No it doesn’t
Eggscellent question!
So no salt. And do the eggs need to be older or the fresh eggs peel like this too??
thank you! good visuals for different cooking time
I perfectly underdtand the video.thanks
Thank you this is so helpful
Love the video: great instructions and great music! Thanks!
Thanks for the perfect video. Loved it. 😎
Thanks for sharing ❤️❤️❤️❤️
Thanks.
So how many minutes does the quail eggs need to boil?
2-5 mins
Thanks for the vedio
😊🙌🏻
Love them runny as they taste creamier.
Mine explode ☠️
And then the whole pot started to foam 😂😂😂😂😂
Thanks for the info. :) Gagawa kasi ako ng kwek kwek
Bisita po kayo sa bakuran ko. Thanks ❤️
Do you like it boil boil or boiled
Watu bittara vikunanna tiyanawada
Its so weird the canned ones never turn hard
I cook quail eggs for 5 minutes
Hello
Hello
Hi Panda all that little teeny sentences are unreadable. Unless it directed for mice
Your runny egg isn't really runny
Confused video, doesnt clearly lay out the time you need to cooks in boiling water. Gives a range of confused times, from 1min 30secs all the way to 3 mins.
It gives the times then tells you what each time will yield, soft boiled through hard boiled, even shows you what each egg looks like internally, based on time cooked
So confused. How many times do you have to boil them. Your video shows 3 times? How long do you cook them Again your video shows 3 different times 1 minute and a 1/2 2 and a 1/2 minutes 3 minutes what what is it
Agree. Is it cumulative time for same eggs or different eggs? If former what else is there besides boiling water and icy water, if latter why is it different times for different sets. Totally confusing and useless video.
See through the end of the video. Different timings will give you different softness/hardness of the yolks. 1.30mins is the minimum for soft boiled.
@@sskhaliq it couldn't be more clear lol it literally gives the times, then shows you internally what each time will yield , from soft, medium and hard boil lol
@@krisalan5327 so the times are 1.5, 2, 2.5, 3, 3.5 minutes - those are 5 options while you've quoted 3 fimness yields.
Secondly where in the video does it say different timings are related to soft/med/hard?
See my point? Are you five years old?
@@sskhaliq I only use 3 levels of firmness because the person you replied to only mention 3 times requirements, the video is clear and precise are you blind and dumb ?it shows the time for each option and then the removal at said time, then shows the egg firmness for each time indicated
I hate silence videos
F you can't speak? You don't have a language? I can't see those letters try to speak on your bids if you want people to watch them
Okay Karen