Every city has its own style of puri sabzi/bhaji….we have puri served with chholey+aloo sabzi+aloo launji (khattey-mitthey aloo served at room temperature…not hot)+ gajar/gobhi/kachalu achaar (varies according to season and outlet)+ pyaazz or vinegar dipped pyaazz…..we get halwa separately and it is suji halwa in summers and gurdd halwa in winters
To make masala for masala does. First boil aalu and keep it as side. Take a kadai pour oil after getting heated add sarso seed onions curry leaves turmuric and saute.after saute add potato to it and mix it well add also tomato to it .add salt and finish with dhania leaves.
the Dosa which he had was mysore masala dosa in which they add spicy red chutney ( not added in regular masala dosa) along with potato masala. and the halwa is called Rava Kesari or Kesari bath not upma thought it is also made from Rava (Rava means Sooji) and what he had with poori was vegetable kurma not sambar and along side was coconut chutney .
As punjabi south india food pehli baar acha nahi lagta thoda time lagta hai par ek baar khane lag gye ..phir nahi bhulta south indian food taste...i like dosa idly vadda lemonrice .curd rice. Biryani..lacha prantha..samber coconut chutney etc
Poori ke sath sambar nahi isko kurma kehte hai!! It is thicker than sambar and has more veggies and pulses!! It tastes different and heavenly... Every dish served with different types of sambars, kurmas, sarus, hulis, rasams, bhajis etc which is difficult to differentiate for non locals people think all liquid food is sambar!! Which is completely wrong notion..
Khara Bath (Upma) is similar to upma but has roasted masala. It is made of rava/ sooji and vegetables. A popular breakfast dish relished all over Karnataka, Khara Bath also known as Chaw Chaw Bath. Khara Bhath is available in all the South Indian restaurants along with Rava kesari which is like Sooji Halwa.
Two things. What he ate with Puri is called Saagu and not sambar. Saagu is a south Karnataka speciality. Also it was not upma that he ate. Kharabaath he ate unlike upma has no green chilly spice. We add a ting of Vaangibath powder for spice along with finely chopped vegetables like beans, carrot, capsicum and onions.
South India mei East West North South of particular states mei bi different food styles hey. Karnataka mei Bangalore different food ,, manglore different North Karnataka different style foods milte hey veg mei
Moazzam and family, I can’t get you visa, but if you can get one, I invite you to Hyderabad, We will spend three days in and around Hyderabad, at my cost. I will take care of you from the time you land in India. Filhaal, I am in USA. But I will be in India by end of June, 2024. Aap aayiye, Baki meraa farz hai.
Previous was sheera (also called suji halva in north india) which is sweet made of suji and next is upma which is not sweet but still made with suji I.e. rava.... both are very soft... sheera generally ate as sweet dish whereas Upma as snacks and breakfast item Also main ingredient suji in both but other ingredients different You can check cooking videos for sheera and upma
Masala dosa me vo masala jo lagaya hua hai red vala vo lal mirch aur gralic ki chutney hoti hai uska paste lagaya jata hai... Kabhi aap dosa banao ghr pe to ye garlic chutney ka paste lagana dosa ke sides pe maja na aaye to paise vapas 😁
Potato Masala is Sagu the poori side dish is called palya a dish made with vegetables . Halli means village . For upma refer to Basic upma recipe of Vah re Vah chef
Khara baath is nothing but sooji upma. Kesri baath is sooji+sugar+ghee+dry fruits Those Puri are also made up of sooji+maida, saagu(due to North Indian people) is actually Saaru(South Indian people) Puri is not equal to bhature... Bhature is made up of wheat flour. If you ask both khara baath+kesri baath, that's called Chou Chou baath... For idly, thin chutney, For dosa and Puri, it's thick chutney
Yahan par non veg item mae lucknow and hyderabad ki cusines kaafi famous hai and i personally believe non veg ko consume karne mae pakistani cusines zada mahart hasil rakhte honge
Rava Kesari is Suji halwa made in Ghee Khara bhat is Similar to Upama. Suji wada accha hita hai ,bhau ko shayad nahi accha laga. Taste develop hogi to accha lagega
You guys are wrong Even our food in north India doesn’t match with each other. Himachal’s food is totally different from Haryana and Punjab. UP’s food, Rajasthan’s cuisine are totally different. Uttarakhand’s food is also different. Pakistani punjabi food might match a bit with Indian Punjab but rest it’s totally different
Moshi Bhai ko bolo kabhi bhopal madhya pradesh hindustan ke dil me bhi aaye agar Asia 🌏 ki sabse badi masjid nahi dekhi to kya dekha Taj ul masjid ❤jai hind jai bharat jai madya pradesh jai bhojpal
Idli k sath coconut catni patli is liye hoti Kyun k idli catni ka LIQUID SOKH leti h Is liye patli catni hi SAHi combination hota h idli k sath patli catni
the Dosa which he had was mysore masala dosa in which they add spicy red chutney ( not added in regular masala dosa) along with potato masala. and the halwa is called Rava Kesari or Kesari bath not upma thought it is also made from Rava (Rava means Sooji) and what he had with poori was vegetable kurma not sambar and along side was coconut chutney .
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
No country can beat India for Veg Food. India is heaven for vegetarian food. we have mastered it.
Kesari Bath + Khara Bath = Chow Chow Bath. You will get only in Karnataka specially.
Every city has its own style of puri sabzi/bhaji….we have puri served with chholey+aloo sabzi+aloo launji (khattey-mitthey aloo served at room temperature…not hot)+ gajar/gobhi/kachalu achaar (varies according to season and outlet)+ pyaazz or vinegar dipped pyaazz…..we get halwa separately and it is suji halwa in summers and gurdd halwa in winters
Vegetarian foods duniya ko Bharat ka nayab tohfa hai, test lajwab, good for health
No doubt
Yes Iman you guessed right, it’s basically Upma with some additional ingredients like dhal, cashew etc.
Aisa comment kar rahe ho jaise wo tumare comments ka he intezaar kar rahi ho😂😂😂
@@DineshKumar-mw7zqintazar kare ya na kare, aapko kohe problem bai ???
I love South Indian Food 🤤..
Yumm. 🤤..
To make masala for masala does. First boil aalu and keep it as side. Take a kadai pour oil after getting heated add sarso seed onions curry leaves turmuric and saute.after saute add potato to it and mix it well add also tomato to it .add salt and finish with dhania leaves.
Nothing can beat a South Indian breakfast. ❤
I used to stay there in Hotel Sukh Sagar, Banglore, food is very delicious
Upma is also known as Khara Bhat in Karnataka & Sooji halwa as Kesari Bhat. The combination of both is Chow Chow Bhat
Bhai is eating a lot, South Indian vegetarian food feels light and easy on your stomach.
Jo life me pehli baar aise items kha raha hai vo ratings de raha hai 😊😅😮😢😂
😂😂
Yr iman kitni pyari hai ❤
the Dosa which he had was mysore masala dosa in which they add spicy red chutney ( not added in regular masala dosa) along with potato masala. and the halwa is called Rava Kesari or Kesari bath not upma thought it is also made from Rava (Rava means Sooji) and what he had with poori was vegetable kurma not sambar and along side was coconut chutney .
ye moshi(motu) bhai bs khane hi aye h kya india me , almost 42 heritage site h unhe dekho to india ke bare me thoda bhot pta bhi chle inhe 😅
He is a food blogger actually
After all he is from the "Great Land of Bhikaris.". So naturally motu ko khana hi Kani hai na......
Kiu ki Pakistani khana khane me mahir or khane ki alawa kuch nahi ata
Khara bhat + kesari bhat is called as Chauchau bhat in kannada!! People love to eat them together usually!
As punjabi south india food pehli baar acha nahi lagta thoda time lagta hai par ek baar khane lag gye ..phir nahi bhulta south indian food taste...i like dosa idly vadda lemonrice .curd rice. Biryani..lacha prantha..samber coconut chutney etc
Poori ke sath sambar nahi isko kurma kehte hai!! It is thicker than sambar and has more veggies and pulses!! It tastes different and heavenly... Every dish served with different types of sambars, kurmas, sarus, hulis, rasams, bhajis etc which is difficult to differentiate for non locals people think all liquid food is sambar!! Which is completely wrong notion..
Idiaappam is sevvai ki idli. It's eaten with stew / channe. Try appam, putt ( Kerala cuisine as well)
Khara Bath (Upma) is similar to upma but has roasted masala. It is made of rava/ sooji and vegetables. A popular breakfast dish relished all over Karnataka, Khara Bath also known as Chaw Chaw Bath. Khara Bhath is available in all the South Indian restaurants along with Rava kesari which is like Sooji Halwa.
Two things.
What he ate with Puri is called Saagu and not sambar. Saagu is a south Karnataka speciality.
Also it was not upma that he ate. Kharabaath he ate unlike upma has no green chilly spice. We add a ting of Vaangibath powder for spice along with finely chopped vegetables like beans, carrot, capsicum and onions.
What he described as Suziwada is actually dal Wada.
South India mei East West North South of particular states mei bi different food styles hey. Karnataka mei Bangalore different food ,, manglore different North Karnataka different style foods milte hey veg mei
Yes, in Karnataka, they call it Khara Bhaat; in Andhra, they call it Upma
Moazzam and family,
I can’t get you visa, but if you can get one, I invite you to Hyderabad,
We will spend three days in and around Hyderabad, at my cost. I will take care of you from the time you land in India.
Filhaal, I am in USA. But I will be in India by end of June, 2024.
Aap aayiye, Baki meraa farz hai.
In North Karnataka Puri with some Batani chatni ke sath milta hey
Previous was sheera (also called suji halva in north india) which is sweet made of suji and next is upma which is not sweet but still made with suji I.e. rava.... both are very soft... sheera generally ate as sweet dish whereas Upma as snacks and breakfast item
Also main ingredient suji in both but other ingredients different
You can check cooking videos for sheera and upma
The last dish was khara bath, my favorite, it's a little on the spicy side, it's nothing but "upma" made typically karnatak type.
Masala dosa me vo masala jo lagaya hua hai red vala vo lal mirch aur gralic ki chutney hoti hai uska paste lagaya jata hai... Kabhi aap dosa banao ghr pe to ye garlic chutney ka paste lagana dosa ke sides pe maja na aaye to paise vapas 😁
*Idali my favourite... Mai South se to nhi hu but hu to Indian hi na*
It is just chilli and garlic chutney that is spread when the dosa is spread and cooking.
Potato Masala is Sagu the poori side dish is called palya a dish made with vegetables . Halli means village . For upma refer to Basic upma recipe of Vah re Vah chef
Khara bath =Uppitu 0r Upma 😂
Kesari bath= Sheera
Khara baath is nothing but sooji upma.
Kesri baath is sooji+sugar+ghee+dry fruits
Those Puri are also made up of sooji+maida, saagu(due to North Indian people) is actually Saaru(South Indian people)
Puri is not equal to bhature... Bhature is made up of wheat flour.
If you ask both khara baath+kesri baath, that's called Chou Chou baath...
For idly, thin chutney,
For dosa and Puri, it's thick chutney
Yahan par non veg item mae lucknow and hyderabad ki cusines kaafi famous hai and i personally believe non veg ko consume karne mae pakistani cusines zada mahart hasil rakhte honge
yes, uppma it is - correct
All veg items are very gudin karnataka except SAMBAR which u can find very gud taste only in TAMILNADU..
Rava Kesari is Suji halwa made in Ghee
Khara bhat is Similar to Upama.
Suji wada accha hita hai ,bhau ko shayad nahi accha laga.
Taste develop hogi to accha lagega
Bhai aapne malesia mai authentic taste try nhi Kiya..kash aap log real taste try karte. . love from India
How's iman tabiyat now ???
Nice video ❤
Kesri bhat - suji ka halwa
Khara bhat - uppma
You guys are wrong
Even our food in north India doesn’t match with each other. Himachal’s food is totally different from Haryana and Punjab. UP’s food, Rajasthan’s cuisine are totally different. Uttarakhand’s food is also different.
Pakistani punjabi food might match a bit with Indian Punjab but rest it’s totally different
North me milti hai allu gravy or poori 👍
He missed out the filter coffee famous in the south
Ik baat bolu moshi Bhai kitna khate hai yrr 😂😜
Eating poori with sweet kesari batt..Chee yakkk😅
Halwa Puri khate nahi he kya? Try karke dekho.
Moshi Bhai ko bolo kabhi bhopal madhya pradesh hindustan ke dil me bhi aaye agar Asia 🌏 ki sabse badi masjid nahi dekhi to kya dekha Taj ul masjid ❤jai hind jai bharat jai madya pradesh jai bhojpal
Iman THIK HAI to ese bol rhi h jese kal hi India AA rhi hi😂
Please karolina goswami wedding video pain and shock ❤
Please react to Shaan's top 100 songs...
Upma called khara bhat in South India
Inhe sirf 1-2 city ki hi parmission mili hui h shayad
Or kabhi KHEER-PURI ka combination try karna👌👌👌
Halwa mitha hota hai or upma Namkeen
not Sujiwada, Its Dalwada
puri ke saat jo khaya tha that is kurma not sambar kurma alag hai sambar alag hai
Kharabhat is another name for Upma.
Idli k sath coconut catni patli is liye hoti
Kyun k idli catni ka LIQUID SOKH leti h
Is liye patli catni hi SAHi combination hota h idli k sath patli catni
😍😍😍😍
Seems u randomly enter any restrau . Try A2B, Anand , Rajdhani thali etc etc as well.
upma ko hi khara bhat b kehte hain
dosa par lausun ki chatni dali thi
❤
👍
Maharashtra mein Suzi he boltey hai
Kitna KHABBU h ye vanda 😂
Hamara to ek dish m hi pet full ho jata h😂
Puri ke saath sambar nahi subzi milti hai .
It's Pongal not uppma
Khara bhath is nade out of Suji
Khara bath n upma same
Yaar iska khane ka hi kaam h kya yaar😣
Kitna khan u h ye vanda
Hamara to ek dish m hi pet bhai jata h😂
Mithe khane ko jarda hi bolte hai
Yeh mota khaye Jaa rha hai ...khaye Jaa rha hai , koi rok kyu nahi rha isko,aur kha bhi wahan raha hai Jahan third class khana milta hai.
khara bhath is Upma only
the Dosa which he had was mysore masala dosa in which they add spicy red chutney ( not added in regular masala dosa) along with potato masala. and the halwa is called Rava Kesari or Kesari bath not upma thought it is also made from Rava (Rava means Sooji) and what he had with poori was vegetable kurma not sambar and along side was coconut chutney .