Jonna, those bows are so pretty and different! Your girls will love them. Glad Kim took the day off to be with her family. Thank you both for doing Vlogmas. It has been so nice to spend time with you both.
omg after uni I went to Canada travelling for a few months and one family I stayed with wanted to eat a typical German meal, so we told them about Quarkkeulchen (you should try that some time, I‘m sure there‘s also gf recipes for it!) and they went on this absolutely ridiculous journey to find Quark in Canada so we could make them. 😂 It‘s still one of my fav memories from that time. How Quark is so common here and nobody has even heard of it over in America, it blows my mind. Also commonly eaten in summer mixed with lots of herbs and with Potatos and butter on the side. Now that you‘re making quark yourself you‘ll need lots of recipes. 😅
If anyone is looking for it, I found the angel. It’s called “Elvira Engel” (surprise, Angel spelled with an E) by Lene Holme Samsøe, LeKnit. Love your Christmas vibes, Jonna. Thanks again for all of your work on sharing a little Christmas with us each day. Hi Jonna’s mom.
BTWs I’m German (duh - “Clinger”) and while I have a 5 tiered Christmas Pyramid and love Cheesecake, you’ve been teaching me so much more about the German traditions I’m missing out on. LOVED seeing your trip.
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Jonna, those bows are so pretty and different! Your girls will love them. Glad Kim took the day off to be with her family. Thank you both for doing Vlogmas. It has been so nice to spend time with you both.
Love the idea of handmade gifts for the adults ❤ I am sure that cheesecake will be delicious. Thanks for a lovely episode Jonna.
Thank you. 🇬🇧
Jonna, quark is cottage cheese and I usually buy small curd put it on food processor
omg after uni I went to Canada travelling for a few months and one family I stayed with wanted to eat a typical German meal, so we told them about Quarkkeulchen (you should try that some time, I‘m sure there‘s also gf recipes for it!) and they went on this absolutely ridiculous journey to find Quark in Canada so we could make them. 😂 It‘s still one of my fav memories from that time. How Quark is so common here and nobody has even heard of it over in America, it blows my mind. Also commonly eaten in summer mixed with lots of herbs and with Potatos and butter on the side. Now that you‘re making quark yourself you‘ll need lots of recipes. 😅
If anyone is looking for it, I found the angel. It’s called “Elvira Engel” (surprise, Angel spelled with an E) by Lene Holme Samsøe, LeKnit. Love your Christmas vibes, Jonna. Thanks again for all of your work on sharing a little Christmas with us each day. Hi Jonna’s mom.
BTWs I’m German (duh - “Clinger”) and while I have a 5 tiered Christmas Pyramid and love Cheesecake, you’ve been teaching me so much more about the German traditions I’m missing out on. LOVED seeing your trip.