Delhi Style Matar Kulcha Recipe | How To Make Street Style Matar Kulcha recipe | आसान मटर कुलचा
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- Опубликовано: 9 фев 2023
- Delhi Style Matar Kulcha Recipe | How To Make Street Style Matar Kulcha recipe | आसान मटर कुलचा
Matar Kulche
Portion servings: 4-5 pax
Preparation time: 2-3 hrs
Cooking time: 30 mins
Calories: 495 kcal per portion
Ingredients
Green chutney:
Coriander a handful
Mint leaves ¼ cup
Garlic 4-5 cloves
Ginger ½ inch
Green chilli 1 pc
Salt ½ tsp
Jeera powder 1 tsp
Tamarind water ½ cup
Special Masala:
Coriander seeds 1 tbsp
Jeera ½ tbsp
Amchoor powder ½ tbsp
Ajwain ½ tsp
Pipli 2 pcs
Tartari ½ tsp
Whole red chilli 2 pc
Black pepper ½ tsp
Matar:
White dried peas 1 cup
Salt ½ tbsp
Turmeric powder 1 tsp
Onion chopped ½ cup
Tomato chopped ½ cup
Green chilli chopped 1 tbsp
Lemon juice 1 tbsp
Coriander chopped 1 tbsp
Butter 2 tbsp
Kulcha
Refined flour 1 cup
Yeast ½ tsp
Sugar 1 tsp
Water as required
Curd 2 tbsp
Kalonji 1 tsp
Coriander chopped ½ tbsp
Butter 2 tbsp
Method
Green chutney:
In a mixer jar, add coriander, mint leaves, garlic, ginger, green chilli, salt, jeera, tamarind pulp, water and grind it to a liquidy fine paste.
Masala prep:
In a mixer grinder, add coriander seeds, cumin, ajwain, amchoor powder, black salt, pipli, tartari, whole red chilli, black pepper and grind it to a fine powder.
Kulcha prep
Take a bowl, add some warm water, sugar, yeast and rest it for 5 mins to bloom.
Take a bowl, add refined flour, salt, the yeast mixture, and knead a soft dough.
Keep it aside for 1 hour to get fermented.
Then divide into small portions.
Take one portion and roll it to a flat oval shape.
Then apply water over the upper side, and sprinkle some kalonji & chopped coriander. Press it with your soft hand.
Place it on a tray, cover it with a damp cloth and keep aside for 10-15 mins.
Once done, heat a flat tava, place the kulcha, sprinkle some water and cover it with a lid.
After 30 seconds, remove the lid and flip it. Cook it from both sides and remove.
Kulchas are ready to serve.
Matar prep
Wash and soak white vatana for 5-6 hours.
Take a pressure cooker, add soaked vatana, salt, haldi, water and pressure cook it for 5-6 whistles.
Once they are completely cooked, get a mushy texture, remove it to a glass bowl and keep aside.
Assemble matar kulcha:
In a bowl, add boiled matar, chopped onion, chopped tomato, chopped green chilli, chopped coriander, grinded masala, lemon juice, chutney and mix it.
Heat a pan, add butter and reheat the kulchas.
Matar kulcha are ready to serve.
Serve them with pickle green chillies and chopped onion.
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Хобби
Dear Chef, love 💓 the way u present and cook..truly said " a foodie is mostly a good cook"....this chole kulche made my salivary glands secrete much juices...will try this for sure..thanks and love💕
Thanks a ton
शेफ खुद ही बनाते है और खुद खा लेते है कभी एक पार्टी रखो और हमें भी खिला दो 😋😋😋
Good idea
@@ChefAjayChopra chef eek shaadi type " buffet" organize kro jaha hum khaiyege aur aap pakaige live!
Aap se hume bahut hi achhi recipe sikhne mile hai.
Thank you sir ji 🙏
Very easy n amazing tricks for kulcha
Mouth watering
Very tasty
बहुत ही स्वादिष्ट
Superb AjayJi.. Remembering me the Delhiwala mouthwatering taste.. Big thanks for sharing the recipe 👍
Ajay sir make the recipe of bharwaan palak ke patte chaat.
Mouth watering recipe... Delhi Wale Matar Chole.... and Kulcha In a different style 👍 slowly and steadily I'm learning and trying to improve my cooking...😋 Thank you for sharing this awesome yummy recipe and God bless 🙏💙
Hello Sir ... Gud Evening
Wah Sir .. Dil Khush Ho Gaya Yeh Recepie Dekh - Seekh Kar ... Being A Delhite Its My Favourite ❣😘 .. Its A Go To n Quick Fulfilling Food .. If Given A Choice Between " Mattar Kulcha " n " Ccholle Bhatture " .. I Always Choose This Delight ...😃😃 Excellent n Superb Recepie .. Looks V Tempting n Ultimately Pleasing .. Mattar - Kulcha .. Pyaz .. Nimboo .. Green Chillies .. Chutneys n Seasonal Pickles.. Sply Gajjar Pickle Makes The Entire Combination Much More Pleasing 👌... Thank You So Much Sir For Teaching This Delight From Scratch .. Definitely Going To Make This Comfort Food For Sunday Brunch .. 👌👍✌🙂💐
Muh me paani agya 😋😋😋😋delicious
Wow nice testy rec thanks sir❤❤❤
Bahut shaandar!! 🙂😊😋.
Wow superb recipe 👍
Wowoow nice sharing chef 😋😋
Zabrdast 👍 👍
Mouth watering recipe
बहुत-बहुत धन्यवाद अजयजी आप सच में अजय (कभी ना हारे) ऐसे ही आप स्वाद के राजा हो जो हंमेशा विजयी रह्ते हैं ।
आप कहीं चाहो तो रगडा पेटीस की रेसीपी बताएँ तों कृपा होगी
Perfact
Thanks Ajay ji 🙏 mai kalhi banane k soch rahi thi kyuki weekend hai
Nice recipes sir
Good chef sir
Chef love your. Recipes Yeast ko replace kar sakte hai kya please tell us
My favorite too 😇looks tempting 😍
Do Try it
I try almost all your recipes and they all turned out soo amazing that I got loads of appreciation... plz do keep sharing such amazing dishes ❤️❤️if possible do share recipe of daulat ki chaat❤️❤️❤️
Thanks a lot 😊
East ki jagah kya beyking soda nhi Daal sakte
Best
Nice 👍.
Nice
Wow mouthwatering definitely will try it
Not seems easy bhai 😊❤
Hope you enjoy
Chef lajawab dhekhate hi muh mein panni aa gaya bas kulche ese soft ban jayen
recipe follow karoge toh zaroor banega
Apke jes koi nhi
👌👌👌👌👍👍👍👍👍
👍
Alternate for tartari and pipli?
👌👌👌👌👍
Chopraji, video ki shuruaat mai hi aapne toh khane ka mazaa leliya.
Too good 👍 I can not find dried yellow peas here 😫 but not giving up on my quest. Greetings and many thanks from Pakistan 🇵🇰
You can use chole
What can we substitute for pipli if we dont have or can we skip it?
By the way, your Ccccrrrrispy fried honey chicken is a favourite and made umpteen times by me. And, always a hit ! Tyndall you for that, too. More greetings from Pakistan 🇵🇰 😀
Typo tyndall 🙄 it's thank you 😊
Good evening,Sir.plz share peepe wale chole ,kulche,pickle recipee.Thks.
Sure will share
Bina pili mirch kaise banate hain kulche matra???????
Hope less. Vahiyad.
Yeest kon lena h sir
Aahaa i was right( kulcha mutter Delhi style) when u shared the pic and ask what dish is this....😀😀😀
Sir aapne matar zyada dry kar diye boil karte time otherwise its looking very testy. Thank u
Dahi khatta ya phir normal??
100 main se 100 weldon
Dear Chef,
I'm a big fan of your recipes. This will definitely come out very well. But Street Wale Matra kulcha (patla wala kulcha)ki baat hi alag hai 😂
Pipli naa ho to??
Ajay ji, are you confused between kulcha and naan? Those things are you making, are naan...yup
9:14 matar chhole kab ban gaye?!🤔
no measurements?
Hi J7i
Sir vadapav ki resipi batao
ruclips.net/video/TBkKwpK9Jdc/видео.html
शैफ कया आटे से भी कुलचे बनते है
Pipli aur tartari na ho to kya kre
Pepper air amchoor
Yest n ho to
0:59 bilkul hygienic tarike se😂
Yah mention karna to zaruri tha👍🏼