《包尋味小店-廣州篇》- (強記竹升麵)第1️⃣1️⃣集
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- Опубликовано: 8 сен 2024
- 🏡探尋城中小店，挖掘店鋪故事！💫
歡迎嚟到《包尋味小店》（廣州篇）第1️⃣1️⃣集。
🤎系廣東省，尤其系廣州，
👉🏻有種面叫「竹升面」
其實佢本身應該叫「竹竿面「--因為系由竹竿壓打麵粉而成😮
但出於避忌嘅緣故，🫢就改左作「升」
🗣️系越秀區，有間美名遠揚嘅「強記竹升面」店
佢始創於1996年，🙌🏻到今日都仍然系用手打嘅面
😻😻口感爽滑彈牙，韌性十足
一碗「大海蝦雲吞面」，湯底鮮香，用料實在
🦐每只蝦餃都有成大半只蝦系入邊
正所謂「自己動手，豐衣足食」👍🏻
我都試下跟住阿姨包兩個蝦餃🤌🏻
😌有咩開心得過食翻自己成功嘅勞動成果啊？
你話系唔系！🤪
再加埋支辣椒醬🌶️
一啖湯➕一啖面➕一啖醬
一起入口，😍真系冇得頂！
🤩我最中意嘅食竹升面嘅方法就系加埋哩個辣椒醬
佢比起其它辣椒醬系唔同啲
👍🏻有佢先有靈魂
🫵🏻唔知你有冇試過咁樣食呢？
😎嚟睇下你同我一唔一樣啦
#包尋味小店#麥包#廣州美食#強記竹升麵
🏡 Explore city's small shops, disvover their stories! 💫
😎Welcome to the EP1️⃣1️⃣of “Mak the Taste”!
🤎In Guangdong Province, especially Guangzhou,
👉🏻 There is a kind of noodle called "bamboo pole noodles"
Its pronunciation is “Jook-sing noodles” in Cantonese
The reason that it is called that is because it is pressed into noodles from flour by bamboo poles 😮
🗣️ is the Yuexiu District, there is a famous "Qiangji bamboo pole noodles" restaurant
It was founded in 1996 🙌🏻 and the noodles are still made by hand till today
😻😻 Smooth taste of elastic teeth, full of toughness
Nothing is better than a bowl of sea shrimp Wonton noodles
with fresh and fragrant soup
🦐 Each shrimp dumpling has half of the shrimp
As the saying goes, "ample food and clothing by working with our own hands." 👍🏻
So I tried to make two shrimp dumplings on my own 🤌🏻
😌 The most delicious thing is which you’ve paid hard work into it
Isn’t it? 🤪
🤩 My favorite way to eat Jook-sing noodles is to mix it with chili sauce
This one is different from other spicy sauces
👍🏻 It’s the soul of my Jook-sing noodle
🫵🏻 Have you tried it before?
😎 check EP11 to see if it’s also the way you eat noodles
謝謝麥包介紹👍🙏，有機會回去试试😋.
非常喜歡🥣👍好味😋
👍🎉🎉🎉🎉🎉
麥生 老廣味道點面嘎醬系 豉油節醋胡椒粉
原来你有yt账号，哈哈
真正廣州嘅雲吞麵一定系無蝦，蝦系落到香港後才有，呢間野未開前，系北京路近財廳，就系太平館正對面，有一擋非常正宗嘅！而香港早期亦如廣州一樣，担挑打竹隨街叫賣雲吞麵！當然亦有數白杬掟上楼！全都系師承自廣州！衹有魚旦類是來自非省城系！
一碗夠 真定假
起碼3&6碗大 先夠