Hi David , Thank you for making these videos. I am a chef that has worked in upscale casual/ fine dining establishments for the past 8 years. I have been involved in lower levels of management and now I am starting my own thing. I was wondering , what are some things you suggest to learn really well that will put me at the same level of financial wisdom of a vet that has been doing this for 20+ years ? Thank you again
Congratulations, CC, on taking the big leap and following a dream. To answer your question, start with watching all the video on my channel 😉 Pay special attention to the videos that teach accounting/financial reports and budgets. Knowing your numbers and what to target for your numbers will put you leaps and bounds ahead of a lot of other operators. Your budget is your plan for success and allows you to run your restaurant proactively instead of reactively. Let me know if you have more questions!
Hi David ,
Thank you for making these videos. I am a chef that has worked in upscale casual/ fine dining establishments for the past 8 years. I have been involved in lower levels of management and now I am starting my own thing. I was wondering , what are some things you suggest to learn really well that will put me at the same level of financial wisdom of a vet that has been doing this for 20+ years ?
Thank you again
Congratulations, CC, on taking the big leap and following a dream. To answer your question, start with watching all the video on my channel 😉 Pay special attention to the videos that teach accounting/financial reports and budgets. Knowing your numbers and what to target for your numbers will put you leaps and bounds ahead of a lot of other operators. Your budget is your plan for success and allows you to run your restaurant proactively instead of reactively. Let me know if you have more questions!