Zucchini Pasta with Raw Marinara Sauce

In this video, I demonstrate how to cut zucchini into long strands like spaghetti using a tool called a spiralizer. Zucchini Pasta with Raw Marinara Sauce This dish is a raw foods recipe.
I will also place a few links to spralizers at the bottom of this recipe, . I am not endorsed by these companies but want to help you find this tool if you would like one.
Serves 2
Pasta:
2 small zucchinis
Spiralize the zucchini, then place it in a towel to absorb the liquids. Refrigerate it while making the sauce.
Sauce:
1,5 cups crushed tomatoes canned or fresh
1-2 tablespoons sun-dried tomatoes, without oil is best
.1/4 of a red pepper- rough chop
1-2 cloves fresh garlic
1-2 tablespoons onion
Place the above ingredients in a food processor. Pulse until ingredients are chopped and sauce-like.
Seasoning:
1 teaspoon basil or use a few fresh leaves
1 teaspoon sugar- optional
1 teaspoon dried oregano
Dash of salt, black pepper, and red pepper flakes
Stir this into the sauce that has been in the food processor.
Garnishing:
Vegan Parmesan Cheese
1-2 tablespoons walnuts
Assembly:
Place the zucchini pasta on a plate
Top with sauce.
Top with the garnishes.
This looks like the spiralizer I used in the video. I bought mine many years ago and it does not have a brand name on it.
www.walmart.co...
Veggetti is a spializer tool.
www.walmart.co...

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Patty should get a job selling kitchen gadgets