How to fillet flat fish - GoodFood.com - BBC Food

C J Jackson, Director of the Billingsgate Seafood Training School, demonstrates how to fillet a flat fish and fry it for a tasty supper.
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[@MrWylis]

Absolutely outstanding way of describing it all. Thanks very much.

[@Krimmelnamibia]

Great demonstration, no fuss no mess! I have an Angelfish that will be receiving this treatment

[@EGHSRC]

That looks ridiculously good.

[@xgreenjacket]

Much easier to pull the skin off the dark side before filleting and less waste or chance of cutting away good flesh if you just pull the skin off

[@felgercarb3803]

Thats just semi sushi

[@Christian988.]

Thanks Miss

[@stuartwright8243]

So she flips the fish that went in first last, and last first👍🏻

[@T4tyT577]

Thats one big sea pancake

[@travissadler9413]

Only 20 seconds per side? I’ve always been told to cook sole 1-2 minutes per side

[@RickyS1KRR]

lost in youtube again

[@Wotdermatter]

So, at 4:43, she places a fillet with others and mentions that the process is repeated with the other four fillets. Usually, to my knowledge as a chef with over 50 years experience, there are only four to any fish.

[@massador1157]

The was not the only fish she did

[@tijjy327]

The timestamp is wrong and she probably meant other 3 and btw u should clarify only flat fish have 4

[@artinmay2010]

Discarding the roe :( lovely fillets though!

[@stephentuthill4598]

I know... Best part of a fish.

[@kchiem]

You guys cut her off 1 sec too soon.

[@sushilthapa200]

Oh my God your fish is under cook.

[@mindsprawl]

using metal utensils in a non stick pan, thats a huge no no for me.

[@daimaoza832]

You make this so difficult.... Just chop the head and the tail off... Skin both sides and cook it whole

[@roadrunnerblink]

40 seconds to cook right through !?!?
I'm gonna be giving it at least a few minutes on each side!
Nice video though, thanks.

[@hdemain1]

I tried this method and it ended up wasting half my fish

[@Human_with_heart]

40 sec is nt enough

[@shk216]

great vid; however, grabbing a "supposedly" hot frying pan with your fingers?!?!? horrible idea...

[@tipyourtakeawaydriverengla1036]

never, I MEAN IT ,NEVER stroke the knife toward yourself , this lady being a teacher should know this

[@MonDean]

Poor fish :(

[@quantumaquatic1767]

that looked disgusting after it was cooked 😂😂

[@alexandergrey5913]

Ok but still Bloody awful demo for fly fish

[@fornavnetternavn6279]

Alexander Grey Let’s learn some BASIC grammar though, huh?

[@arturz3847]

👎