She is sharing her experience making this lemon syrup, we should appreciate her effort. Please don’t be so harsh to her. if you don’t feel good about making it in the stainless steel pot, then use something else.Be kind, and stop criticizing.
Thanks for inspiring and sharing! I just made my batch and very nice 👍🏻 After 2 hours Low Pressure in instant pot, I also feel like yet to the texture that I want, so I gave a try to both slow cook and sauté then I get to where I want! So nurturing and yummy, saving tonnes of money too 😆 My ratio: 600 g Crystal sugar 6 lemon 30 g 陳皮 （五年）
ONLY the Chinese is good with all these cooling drinks...but please provide English details translation recipe for the ingredients...the rest of making n cooking process. This knowledge can b obtained by following the video...thanks
Thank you for comment the ingredients: Lemon 19 Rock sugar 2300g Dried tangerine skin 12 pcs Bulbus fritillariae cirrhosae 2tbsp (but if you can find it, don’t add this)
She is sharing her experience making this lemon syrup, we should appreciate her effort. Please don’t be so harsh to her. if you don’t feel good about making it in the stainless steel pot, then use something else.Be kind, and stop criticizing.
Thanks for inspiring and sharing! I just made my batch and very nice 👍🏻
After 2 hours Low Pressure in instant pot, I also feel like yet to the texture that I want, so I gave a try to both slow cook and sauté then I get to where I want! So nurturing and yummy, saving tonnes of money too 😆
My ratio:
600 g Crystal sugar
6 lemon
30 g 陳皮 （五年）
Thank you for your suggestion ~ let me write it down~ 😍😍
好長細好有心思👍🏻多謝分享🙏🏻
謝謝你～
人妻把聲好甜喔！聽到我扯晒旗🤣🤣🤣
很感兴趣，請問可否用小火慢炖而不用電壓力鍋?
thanks for sharing..i mean this thing is selling so expensive in the market
Not at all, thank you for watching
剛試做了⋯⋯跟足閣下的份量比例；比較酸、比較苦！建議糖應該要多一點，果皮太多；減三分一甚至一半都可以！
謝謝你的建議～😃🙏🏻
一煲糖水，加一块果皮已经有味有功效。尤其是30年以上陈皮，就算炖膏都不需要太多的，浪费。我估计妳这堆柠檬，5片已经够了。我会改用传统电子瓦煲煮，就是slow cooker，一来是瓦體而非金属，二来熬膏时水份要挥发，要定时查看状态。如果熬得够浓稠，可以温热时再混入蜂蜜。
請問不用冰糖改用羅漢果糖嗎？
果然真系分享~冰糖、檸檬、燉陳皮。謝謝你🙏🙏！我會試下做
謝謝你~ 做完給我些意見啦~
@@OurLittlePantry 好！等我買到靚或比較年紀大的菓皮，我就會整。🙏🙏
嘩……甜到不得了
我炖出来噶，好鬼苦，点解甘？陈皮是10年新会陈皮，已经刮晒D陈皮囊了
❤
D核有苦味，你这比例会好甜，这是我的经验，
謝謝分享你的經驗
thx
有人講一定要挑核，因核會苦的，用意大利有機檸檬等。😅
Please provide English details translation recipe for ur video ABOUT the ingredients...
ONLY the Chinese is good with all these cooling drinks...but please provide English details translation recipe for the ingredients...the rest of making n cooking process. This knowledge can b obtained by following the video...thanks
Thank you for comment
the ingredients:
Lemon 19
Rock sugar 2300g
Dried tangerine skin 12 pcs
Bulbus fritillariae cirrhosae 2tbsp (but if you can find it, don’t add this)
你知不知用錯器皿煮檸檬???酸性的東西可用不銹鋼的煲嗎???食來也沒效用吧!!!
可以用玻璃樽，也可以用燉盅者，更可以用電子瓦煲也可。
只是用檸檬是不可以，但呢個是冰糖份量很高的，是甜的。
川貝要磨粉，不是成粒煮㗎！
因為是慢煮，所以不用磨粉它也會溶入
下我見你煮完仲係成粒係度😹
👍👍👍
thank you for watching~
陳皮似乎係染色皮。
都好麻煩下下要磅老人家未必有電子磅尤其是對G計算謝謝🙏分享。
我爸爸之前只用秤，然後我送了一個電子磅給他，他現在成日用，好開心。試試買一個，很便宜。
24小時，注意連蓋問題，因為蓋有膠邊......
請問一下加入小碟子那是什麼?
川貝
有乜野作用
給你一些小常識 ！
不銹鋼係唔可以 煲醋或任何酸性食物🙅🙅 你都係學多幾年先教人！！
謝謝留言，我的頻道不是教學頻道，可以在about me看看。
另外：不鏽鋼鍋不能煮酸性食物？
有傳不鏽鋼鍋不能煮酸性食物和中藥，香港營養師學會（HKNS）認可營養師李杏榆（Annie）表示，酸性食物不宜長時間存放在活性（reactive）物料，如鋁、鑄鐵鍋、銅，因為酸性容易令表面塗層受到破壞，惟放在非活性（non reactive）的不鏽鋼鍋裡烹煮是適合的。至於中藥，因為烹煮的時間一般較長，但不鏽鋼鍋傳熱速度快，可能令藥性未能充分滲透出來，或容易揮發掉，因而建議用傳熱溫度較平均的瓦鍋來煲煮中藥。
再者，請看看我的食譜，檸檬和糖的比例就知道這是syrup類甜的東西，不是強酸的東西。而且有兩個煮法，不喜歡可以用玻璃樽煮。
再一次謝謝你的小常識。
I feel uncomfortable to use metal pot to cook such acid food,
You can try the other method, cooking in the mason jar~ still very good ~
Yes same concern. Don’t think it’s a good idea to stew acid stuff with metal cookware directly
@@OurLittlePantry Ooooooo u know English but u don't bother to reply my request for the translation recipe in English...well done YAAA !!!!
一句我都没听懂，文字也没有，哈哈😃
i@
好罗嗦
你好多废话
你唔去死