परवल की सब्जी ऐसे बनायेंगे तो नही खाने वाले उंगलियाँ चाट-चाट कर खायेंगे/

परवल की सब्जी ऐसे बनायेंगे तो नही खाने वाले उंगलियाँ चाट-चाट कर खायेंगे/#shorts/Apnakitchen‪@APNAKITCHEN1‬
Hello Friends,
My name is Rinkoo Singh my channel is related to cooking, cooking tips and tricks, kitchen tips and tricks.So please click subscribe button for my useful video..😊😊Thank you🙏
Hamare youtube channel APNA KITCHEN me swagat hai.🙏🙏hamare channel APNA KITCHEN me aapko Veg & Nonveg tasty and deliciois recipes Daily shikhane ko milega. Thank you 🙏🙏
Hamare RUclips channel APNA KITCHEN se Jude Rahane ke liye Hamare RUclips channel APNA KITCHEN ko subscribe Karen aur Mujhe support Karen.
Thank you🙏🙏
(नमस्कार दोस्तों 🙏🙏हमारे यूट्यूब चैनल APNA KITCHEN में आपका स्वागत है, हमारे यूट्यूब चैनल APNA KITCHEN में आपको बहुत ही स्वादिष्ट VEG और NONVEG रेसिपी प्रतिदिन देखने और सिखने को मिलेगी॥
हमारे यूट्यूब चैनल APNA KITCHEN से जुड़े रहने के लिए हमारे यूट्यूब चैनल APNA KITCHEN को सब्सक्राइब करें और मुझे सपोर्ट करें धन्यवाद🙏🙏)
Hello friends,
On this channel you got unique cooking recipes.
👇
My channel link( channel url) / apnakitchen92
#shorts , #shortvideo , #short , #shortsyoutube , #apnakitchen, apnakitchen by Rinkoo Singh

[@vasantkumar8141]

गीता से ज्ञान मिला |🚩 रामायण से राम🚩 | भाग्य से हिंदू धर्म 🙏🏻 | और किस्मत से हिंदुस्तान मिला|🇮🇳🚩🔔❣️👍

[@anchalsingh7166]

meri mom v banqti h achhi lgti h ❤️

[@rashipandey3597]

Maa ke Hath ka Khana sabse mast hota hai ❤jisko bhi maa ke Hath ka Khana pasand hai wo like kre ❤❤😊

[@manishakatariya3079]

aise hi bnate h hum

[@APNAKITCHEN1]

Good 👍😊

[@Sanatan__Dharma111]

upar ka peel mt nikaliye usse paushtik kam hota h khane ka....Meri mummy eiski bhujiya banati h bina chile crispy karke wo bht achaa lagta h
Pyaz lehsun ka tadka laga kr usme parval bhujti h saath me tej anch pr jb bhuja jata h thoda sa..tb aloo dalti h usko bhujti h 5 min fir dhakk deti h sal daal kr bht achaa swad ata h uska.❤️

[@Krishna-dq4nk]

Wo jyada achha lgta hoga ,ye wali recipe me oil jyada h n

[@ranidas7813]

Pagol

[@divyanshi922]

wow 😲😳

[@rizwanrhmani1113]

I love parwal

[@rajkumarmishra2874]

Good❤

[@VanitaGamit-sn2pt]

Super 👌 👍

[@DevendarPrasad-jd9wt]

😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊à
Pl vy ni

[@srawansaw8135]

Good 👌👌😱😱🤔🤔

[@APNAKITCHEN1]

Thanks 💐

[@cookingandbagbanichannel7529]

👌👌👌👌👌😋

[@kiranbalconygarden]

Wao

[@ManishKumar-xp1hv]

Itna jhmla kha he krna pawl fry krne k baad hi to achha lgta g

[@Sitapur8]

Yes garhi ji❤❤❤

[@meraapnakitchen55]

👍👍👍👍👍👍👍👍

[@HarikishanKushwaha-fm6me]

बहुत ही अच्छा तरीका है आपका परवल की सब्जी बनाने का बहिन जी आप ने परवल का छिलका कुछ ज्यादा उतार दिया बस थोड़ा सा खरोंचें हरि किशन कुशवाहा झाँसी यूपी से धन्यवाद आपको नमस्ते जी

[@APNAKITCHEN1]

धन्यवाद जी ❤️

[@kailashgawande7420]

Good!!! Seen first time & in maharashtra not interested to eat ,brinjol not eat in other area

[@ShifaShaikh-hy3by]

Yammy

[@APNAKITCHEN1]

Thanks ❤️

[@foodflavourss07]

Good

[@APNAKITCHEN1]

Thank you

[@biswajitbiswakarma7441]

No eyes achcha meri mummy banati hai😊😊😊😊😊😊

[@nishamishra9347]

👌

[@shashilifestyle7148]

ruclips.net/video/o1XEGdo83Oc/видео.html
New recipe

[@storybook12]

Mast

[@chitravlog7870]

Beautiful ❤️

[@APNAKITCHEN1]

Thank you! 😊

[@jyotishukla8283]

Sahi kaha

[@anjukakitchenghar917]

Yummy...

[@APNAKITCHEN1]

Thank you 😊

[@suman_kitchen]

Nice 💯🎉

[@APNAKITCHEN1]

Thank you 💐😊

[@gomtidevi9683]

​@@APNAKITCHEN1 😊😅😮😢🎉😂❤ hu hu hu
❤😊😊😅😅😊😅😊😅
😊😊😊😊😅😮😢🎉😂

[@amarjitkumar8587]

Hame to pata hi nhi tha ki aise banate hai 😂😂😂😅😅

[@preetipandey8974]

😅😅

[@omprakashramram8056]

@@preetipandey8974 eet

[@neelamdwivedi9194]

Isme parwal haii hi kitna ,parwal hamesha masale pees kar aur pyaj,tamato ka bhi paste banakar greavy taiiyyar kare zyada testy banega..,with 2,4 aalu

[@user-ch8bz1ft5v]

Very nice

[@APNAKITCHEN1]

Thank you ❤️

[@anshsikarwar8253]

Wow Gajab ❤❤

[@DjGoldi-zm2vj]

Good 👌👌👌👌👌👌👌👌

[@APNAKITCHEN1]

Thanks💐😊

[@Kumar18479]

Hamre yaha isko bhujia bola jata h 😂

[@harshityadav4793]

Same mere yha v 😅

[@reenapradhan5156]

😂😂😂😂same here bro

[@JaiPrakash-kj6qj]

@@reenapradhan5156 ,

[@rammanohar2142]

❤

[@rekhagone9116]

😊😊

[@kisan__Gupta-gi1qc]

🥰🥰🥰🥰👌

[@AnilGupta2024-jb7bc]

❤❤❤❤❤❤

[@funwidshiva202]

Parval achhi quality ki hai..

[@mansi.com414]

Mujhe bilkul pasand nhi hai bt aapki recipe dekh kr try karungi 👍

[@user-cz9sf2zy8n]

Maine to pahli bar praval ko chil kar banate hue dekha hai😂😂😂😂😂😂

[@untitledgenius2455]

🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄🙄

[@mr.bharathindustani6936]

भुजिया का नया रूप 😂 लेकिन Testy होगा ।।

[@neetuk3138]

🎉 ni hop❤❤😢😢😮

[@mr.bharathindustani6936]

@@neetuk3138 kyu ..jii ..❤❤

[@SantoshSingh-ky1wr]

Mam jeebh k liye hai ki health k liye....Green vegetable kabhi bhi katane k bad wash nhi ki jati.aur n hi chhilka utara jata hai..water soluble sare vitamin nikal gaye to matlab kya hai...

[@preetipandey8974]

Sahi बात

[@SantoshSingh-ky1wr]

@@preetipandey8974 Thanx with honour sis..now a days. ..recipies are use to make for test only. .it not healthy practices. ..

[@user-bo1kh6lk7k]

❤❤❤❤❤❤❤❤

[@rekhadevi984]

Nice

[@APNAKITCHEN1]

Thank you

[@user-lp3ew9th3y]

Isase achcha ham log khud bnate h mdm

[@GoldeeKumariyGoldeeKumari9784]

❤❤❤👍👍👍👍

[@meenakshisawant5532]

These is the same and simple method for every sabjee

[@kumudiniparhi904]

Jitna parwal nahi us sai tow Yada masala hai

[@preetipandey8974]

Right

[@raushankumarsingh8174]

Mere Ghar aa kar ek bar bana dijiye ga

[@kailashgawande7420]

Brinjol in marathi recipe!!!!& Parval bihar ,up process .

[@NehaLucky9]

Wow 😋😋

[@APNAKITCHEN1]

Thank you 😊

[@vkajay1972]

Nice 👍👍👍

[@APNAKITCHEN1]

Thank you ❤️

[@RahulKumar-xi5tc]

इस तरह से हम 10 सालो से बना रहे h आलू डाल के

[@paridhikumari3897]

mere yaha ish ko bhujiya bolte h

[@Simmihappyfamily-mn9xh]

Acchi bni mgr me toh Pisa dhaniya hi dalna bhul gyi yrr 😅😅😅

[@shobhaprasad4199]

KuCh bhi

[@niteshpatelpatel668]

Nyc

[@APNAKITCHEN1]

Thanks 😊

[@Krishna-dq4nk]

इसमें तेल कुछ ज्यादा ही है ,ये स्वादिष्ट तो ठीक पौष्टिक नहीं है

[@seemabharti7793]

Super nice ❤❤❤❤❤❤❤❤❤❤

[@APNAKITCHEN1]

Thank you 💐😊

[@ayushimaurya8965]

But tasty

[@APNAKITCHEN1]

Dhanyawad ❤️

[@sonujangid1355]

Good🎉

[@APNAKITCHEN1]

Thanks😊

[@user-uh2so1ct1z]

❤❤🎉🎉🎉🎉🎉🎉😮

[@paridhikumari3897]

parabal ka chatni vi aata hai mujhe bnane

[@priyadeep7854]

Kaise bnta है please btaiye na

[@indukumari7719]

Ku6 duri par chhilna kyu jaruri hai agar puri v chhilte to v apki parwal me koi badlaw nahi hoti

[@AnandPoojaofficial6356]

Ye sabji nahi hai ,ye bhujiya hai 😂😂😂

[@satyendraprasadsingh9401]

super

[@RahulKumar-ii8kv]

❤7❤😅😊❤😅😊😅😅❤❤😂😮😂😅😮😮😮😮❤😂😂😊😂😊😂😮

[@SanjaySharma-dn8vw]

​@@RahulKumar-ii8kv 😅

[@user-qj2vs2zd3k]

Kacche Tel Mein Dal diye😮 Puri tarah garm colour change hone nhi diya

[@user-iv4zm1tn8d]

Humlog isko bhujiya bolte hain bihar mein😂😂😂.....daal bhaat yaa roti ke sath khate hain

[@kitchen_sarita_ka]

Looks very testy

[@jkjkk6813]

Sab log aise hi to banate hai

[@user-cj4ho2qs9t]

Prvr bolte h hamare yha😅

[@sunitamishra5211]

Sb ese hi bnaye h tarif wali koe bat nhi h

[@Kausalendraojha7415]

Babu Parwal Kahate Hain Palwal Nahin Kahate Hain

[@SubhadraChaurasiya-dp1eh]

Kiwi BHi sabji KO garm pani me dhona chahiye chhilka nahi hatana chahiye,

[@AkleshRana-so6bp]

🎉🎉🎉🎉🎉

[@APNAKITCHEN1]

Thanks 😊

[@sonysinha8945]

परवल का भुंजीया

[@paridhikumari3897]

mujhe aata h parabal ka sabji bhujiya bhaji tarua bnane aur parabal ka aachar vi bnta h

[@kamalamahanta2214]

Testy 👏

[@APNAKITCHEN1]

Thank you 😊

[@meenakshisawant5532]

Ismein Naya kya hai

[@shobhadevi8477]

Sabhi aise banate hai

[@arieltanuja]

Koi log sab sabjiya nahi khate,agar apki yeh recipe try karni hai toh aapne uske ingredients display bhi nahi kiye???? Please display karo take humbhi try kare!!

[@sheetaltyagi4130]

isko fry kar k kyu bnate hai?

[@karunadixit8594]

Perwal Etna MOTA nhi chhelty
Sab vitamin fank di aap ne
Not gud

[@paridhikumari3897]

sabji aise nhi bnta h didi

[@SanjayKumar-ye4od]

Tum pani bhul gaye darling 😂😂😂

[@aartitiwari-hs7ir]

Hamare yahan isko koi nahin khaega madam ji aur Tarika se bataiye😊😊

[@syamrana-kr2pv]

मीर

[@asimansari9576]

Parwal me tamatar kon dalta hai

[@annanyabharti.1784]

Parwal bina tamatar ke kon banata h😅

[@SaruLadwal]

Pr ye kadva hota h na

[@sumanvarma5647]

Hamare yha isko kachari bolte he

[@KhushiRajputmoj25]

😂❤❤❤❤❤❤❤

[@afreenbegum-iy9hc]

Ye v koi sabji hui ese koi v bana lega koi special ho to dikhana..😂😂😂😂

[@zabook11]

Fry karoge to koi bhi sabzi tasty hi lagti hai.

[@JiyaPayal-b]

Hamare yanha ise patal kaha jata hai

[@user-ek9fh1vi1w]

51 hai 😮😮😮😮😮😮😢😢😢😢😢😢😊😊😊😊😊😊😂😂😂😂😂

[@AanuKumari-is4jo]

ये परवल नहीं पटल है अच्छा से देखिए अभी आपको सब्जी पहचानने नहीं आता है तो भूजीया बनाना क्या बताएंगे हमलोग के

[@SanjayKumar-ub3cw]

Hii❤❤❤❤

[@sunitasatsangi4730]

Tamater ke bina bhi achha banata hai

[@bindassmarangmay8805]

Hamare yaha iesko patl kehte he ❤❤😂

[@priyankabharti4740]

Aise hi bnate h koi tarif nhi krta h

[@minefiregames8822]

aapne jo banaya use kha kr sab meri ungli chatne lage. omfoooooo

[@ranijha3565]

Om foo katte dharrtte kaat re ho ..... Ungli chat te waqt ungli aadhe s cut gyi... Om. Fooo katte dhaarrtee kaat ra parwal

[@reemaji8928]

😂😂😂

[@mdshajid2212]

Hii

[@biharkibetidailyvolg2]

Bhujya bol sabji nahi hai ya kya ye pta nahi thaaaaaà😮😮😮