So, they're worried about the cost of giving the customer too much cheese, but they have no problem spilling and wasting it over the sides of the pizza.
It isn’t wasted, actually, it goes into a big container, and then all that cheese is put back where it belongs when the container get full. The container is also refrigerated to the right temperature and everything.
yes it is, but the coupons for a large three topping still apply, so you can save money. honestly, being a new manager at a dominos, its a challenge to sell enough small doughs. so while daunting to stretch and sauce, these are a very rewarding pizza if done correct
When ordering Domino’s Brooklyn-style pizza you need to order it with extra hearty marinara sauce!! and extra cheese!! Trust me it will make the pizza a whole lot better‼️
It makes it better but the extra sauce and cheese make it so soupy we end up with twice as many remakes. The Brooklyn style pizza is so thin is can’t handle it.
im sad after watching this, like now that the video is done i have to go back to work and make these pizzas, the video makes it so fun but why does it feel so far away when the video ends. ART
That is why there is a manager watching everything you do, they know the workers wont actually care. This video is just to get the point across why its going to be enforced on you to stick to their way
Wish the dominos I work at had pepperoni that big and sausage that big and wish we still had the pizza cutter now use a rocker 😞 and the pepperoni is much smaller and sausage is too
"don't over cheese the pizza!! you'll lose $$"...also "ya, when you're puttin on the cheese throw it all over the place so's that 25% of the cheese you pick up lands on the counter!"..don't try and say they reuse this for other pizzas. #1 that's not sanitary, #2 they don't. They throw it away.
The guy sounds like someone affiliated with the mafia
I 💯 trust the mafia on making a good pizza! This makes me want to go to NY asap.
“That sweet extra laaarrge sausage…” yum!
No not really
Same
Cultural appropriation
"Yo! And den top it with gabagool! Fuggitaboutit!"
The narrators fake Brooklyn accent is hilarious smh
So, they're worried about the cost of giving the customer too much cheese, but they have no problem spilling and wasting it over the sides of the pizza.
It isn’t wasted, actually, it goes into a big container, and then all that cheese is put back where it belongs when the container get full. The container is also refrigerated to the right temperature and everything.
@@davidalecastaneda ayyy they just don't know xdxd
Right ?! lol
Why am I here
The training video rabbit hole brought us all here to this glory
The profit margin must be good on these pies less ingredients higher sales price
yes it is, but the coupons for a large three topping still apply, so you can save money. honestly, being a new manager at a dominos, its a challenge to sell enough small doughs. so while daunting to stretch and sauce, these are a very rewarding pizza if done correct
This entertaining as af 😂🤣
When ordering Domino’s Brooklyn-style pizza you need to order it with extra hearty marinara sauce!! and extra cheese!! Trust me it will make the pizza a whole lot better‼️
I see you on every video about it!
It makes it better but the extra sauce and cheese make it so soupy we end up with twice as many remakes. The Brooklyn style pizza is so thin is can’t handle it.
What measurement do u use for sauce and cheese?
Definitely like that better than the pizza sauce 😁 your right
You're right. That's how I did mine & added pepperoni, sausage,onions,bell peppers & mushrooms. It was so good
I used to have this guy in texas who ordered from dominos all the time named tony stark
i was looking for a video to help top pepperonis quicker. im gonna try the folding technique tomorrow to see if it helps
I love the enthusiasm in this video! Makes things fun!!
This is a bit different than what i see at my store though i'm guessing it's because we are with a franchisee. Never seen extra large pep or sausage.
im sad after watching this, like now that the video is done i have to go back to work and make these pizzas, the video makes it so fun but why does it feel so far away when the video ends. ART
Pizza pizza 😩
Helooo.. from Domino's Pizza Indonesia
Why the fuck would an hourly worker care about your bottom line? It’s not like they have an incentive not to add more cheese.
That is why there is a manager watching everything you do, they know the workers wont actually care. This video is just to get the point across why its going to be enforced on you to stick to their way
Robert de niro
Wish the dominos I work at had pepperoni that big and sausage that big and wish we still had the pizza cutter now use a rocker 😞 and the pepperoni is much smaller and sausage is too
if only they let me watch these high
Its the fake accent for me
Ayyyye I walking heeere
sound like joey wheeler from yugioh. lol
I wonder how mich is the weight of one pizza dough
"don't over cheese the pizza!! you'll lose $$"...also "ya, when you're puttin on the cheese throw it all over the place so's that 25% of the cheese you pick up lands on the counter!"..don't try and say they reuse this for other pizzas. #1 that's not sanitary, #2 they don't. They throw it away.
The cheese is reused. The area under those grates is refrigerated. Every so often the bin is pulled out and the cheese put back in it's container.
But I'm from Chicago
What is the name of the facility and where can it be obtained? 3:46
When can I eat?
Super
God I’m cringing, and IM FROM FUCKIN BROOKLYN!
That looked so delicious
lmao
Cringe
it looks so greasy and oily and overcooked and disgusting
yup
the presenter's as authentic as the pies.
dominos: quality third.