Lovely. In my country we call this patha. Generally made with alot of tomatoes and sour things so when you eat it, it doesnt hurt your throat. Thanks for sharing. Love from South Africa.
Apka ghr to bilkul puri tra se neat and clean hai... Koi makhi nhi kitni saf sfai se sabhi recipes bnate hai ap dadi ma... So nice Waheguru g apko lmbhhi umr or tandrusti rkhe.
Grandma cooks all the old recipes, we call them arvi k pattay k pakoray and add imli ka pani and ajwain in the besan. My mouth started watering looking at this. Lots of love for granny
Wow que rico se ve ese platillo. Se me antoja probarlo. Lindos paisajes y hermosa labor. Saludos cordiales y bendiciones para ustedes desde México 🙏💁🇲🇽
Be sure to add a generous amount of sour element to it. Traditionally for this recipe a tamarind paste is applied to the leaf before the chickpea paste. Without the tamarind (here they have added aamchur to the mix) the leaves can cause severe itching and discomfort in the throat. Sometimes even handling the leaves after washing can cause an itch if the leaves are not dried before chopping. Here he’s wearing gloves. With due care the end product is delish.
I really enjoy your videos ! It’s been nice watching everyone grow up. The one thing I’ve always wanted is longer videos. More of the cooking process. You have this beautiful new place for all of your cooking show it off more. Keep up the good work! Have a good day.
Very cool what my dear grandmother is doing with someone who helps you make these children happy....Thank you for this soothing view...rain, plants and greenery.....a very beautiful thing..good luck to all of you
Nice recipe... Nvr seen this recipe before. Maybe a filter tray will be good for deep frying items... To place e fried item after u remove frim oil in a big bowl with holes to drip off excess oil before serving.
Ap log bhut accha kaam krte ho ✔️😊🤗💯 Bhut acchi acchi recipes share krte ho 😍 Baccho KO Khana khilate ho 👍😊 Bhut saare logo ki Dua le rhe ho ap sb✌️🤲 Bhut Khush rahoge Zindagi m bhut kaamyaabi milegi apko 💯😍☺️👍😊✌️🤲✔️ My Allah always blessed all of you 🤲💯
Add lil rice flower to make it cripy, coconut+onion+jeera+few cloves of garlic paste,coriander leaves, instead of amchur powder add tamrind and jaggery... Yummy .. sweet and sour!!
Bihar me ye dish har ghar me banta hai popular dish h bihar ki ...patte ki pakoda or sabji..or bilkul aise hi banaya jata hai jaise inhone banaya 👌...or aj hi maine khaya v h 😂
Didn't knew this leaves also is a food,in my area these leaves are very common ,it reminds me of my school days in monsoon I used to use this as my umbrella Btw I don't know it's original name but we locals call it (manne ko patta) Will definitely show this to my mom and will try this recipee
hy first of all, lots of love. secondly, your food recipes are awesome but the thing I like the most, is the short clips you added like view of sparrow on a tree, cheering of birds as a background sounds these all small things always remind me the peace of village. i really miss this. these all things makes me smile and takes me to the village, my pind.♥♥
Я помню начинали не было воды с крана всё варилось на дровах, сколько работы и труда вложено с любовью, здоровья и долгих лет💃💃🎉🧚♂️🤗😘
You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍
Me too following the channel from beginning.
Now channel grow too much.
Yummy 😋 in Himachal we call them patrode and are eaten during rainy season with butter and aam ka achar... I love them
Wow ! We call it Patrode in Karnataka as well
In Punjab as well
😁😁😁
In Gujarat, we call it Patra
Try with curd bro🤤
Lovely. In my country we call this patha. Generally made with alot of tomatoes and sour things so when you eat it, it doesnt hurt your throat. Thanks for sharing. Love from South Africa.
Actually the wild variety of these leaves cause pain in throat. Try the domestic leaves, then it won't cause any problem if u make simply too
@@Rishi_2456 thank you
Love u grandma , nice recipe
It's also called pataud or Patra .
@@jokesforever5385 there are no states in my country. There are provinces. Look it up!
This youtube clip was a feast for the eyes and ears, too, not just the stomach! Wonderful!
That girl's expression while eating was awesome ..
You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍
We call it sohina in Uttar pradesh I'm living in Delhi but my parents are from U.P. I love to eat this when it's fried it's just yummy 😋😍
You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍
Yes sohina and lodha both are called here (UP-45)
Apka ghr to bilkul puri tra se neat and clean hai... Koi makhi nhi kitni saf sfai se sabhi recipes bnate hai ap dadi ma... So nice Waheguru g apko lmbhhi umr or tandrusti rkhe.
Meri mummy बनाती है मेरे गांव में होता है।।।।
Kitna neet and clean hai well done Dadi ma
RUclips के ऊपर new battion se kon kon aaya hai 😂
me
We call it Patra in Gujarat and traditionally they are not deep fried but sauted in oil with mustard seeds, sesame seeds and fresh coconut on top.
In northern states it is steamed and fried like a pakoda 😊
Those are so delicious. My mom used to make that. Especially on a rainy day. I miss that. Wonderful job ❤️. Children are definitely enjoying it 🥰
I love this pakori.Amma, aap bahut achhe se or bahut mehnat se kaam krti h.i am a big fan of you ☺️
I have never seen this recipe before but it looks tasty. The bird song around you is amazing. Bless you all.
this music is already iconic
Grandma cooks all the old recipes, we call them arvi k pattay k pakoray and add imli ka pani and ajwain in the besan. My mouth started watering looking at this. Lots of love for granny
I love this recipe (arvi patta) 😋😋 and ur style dear Granny, you have so humble and kind nature 💝💝👍👍 , God ❣️🌹❣️ bless you 🙏💖💖 💖💖
ਡਰੋਨ ਨਾਲ ਵੀਡਿਉ ਦੀ ਸ਼ੁਰੂਆਤ ਕਰਨ ਲੱਗ ਗਏ ਬਹੁਤ ਸੋਹਣਾ good
Is it's me only or you guys also enjoying birds chirping :)
The boy who is helping has good helping nature towards granny
One of my favourite dish,,Hats off you granny and their helpful grandsons ,,well done bro
😋👍😊
Wow que rico se ve ese platillo. Se me antoja probarlo. Lindos paisajes y hermosa labor. Saludos cordiales y bendiciones para ustedes desde México 🙏💁🇲🇽
What a beautiful person you are, I am watching with love❤️ Love from Turkey🙏🏻🥰
You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍
Granny nd grandson vry hard work so humble request lyk or share
My favourite recipe u made this time meri amma b ese hi bnati thi same ... I miss my amma
Mum grows Elephant Ears in her garden never thought they could be eaten.
Be sure to add a generous amount of sour element to it. Traditionally for this recipe a tamarind paste is applied to the leaf before the chickpea paste. Without the tamarind (here they have added aamchur to the mix) the leaves can cause severe itching and discomfort in the throat. Sometimes even handling the leaves after washing can cause an itch if the leaves are not dried before chopping. Here he’s wearing gloves. With due care the end product is delish.
@@OnlyJustSayin so well described. I was going to mention these points. It's so tasty if cooked with proper care.
@@bhaswatidas8399 😁 Totally agree @ Bhaswati it’s sooooo tasty.
Jay Hind and Vande Matram to everyone for 15th August Independence Day of India.
In central Southern UP we call it "Soheda" "सोहेड़ा"....👍👍
I really enjoy your videos ! It’s been nice watching everyone grow up. The one thing I’ve always wanted is longer videos. More of the cooking process. You have this beautiful new place for all of your cooking show it off more. Keep up the good work! Have a good day.
Lovely dish
In Eastern UP we call it sahinda
Pakistan main be bilkul asi tarah banty hain. Zara sa be freak nai meri favourite dish. 😋😋😋😋
Very cool what my dear grandmother is doing with someone who helps you make these children happy....Thank you for this soothing view...rain, plants and greenery.....a very beautiful thing..good luck to all of you
It's fascinating to watch them cook for the kids!
You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍
Nice recipe... Nvr seen this recipe before.
Maybe a filter tray will be good for deep frying items... To place e fried item after u remove frim oil in a big bowl with holes to drip off excess oil before serving.
Such a beautiful video. I am enjoying cooking as well nature too. So green ♥️ love the rain , birds and cute kids 👍👍🙏
The drone shots are gorgeous of your property.
Granny is looking so good.
So many great improvements to help you all cook for the children!
❤❤❤❤❤❤
You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍
What is the medicinal importance of Arbi leaves and where we can find it. This recipe is unique and seems tasty also. 🙂🙂🙂🙂🤗🤗🤗🤩🤩🤩😋😋😋😋🌝🌝🌝🍁🍁🍁🍁🍁🍁
You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍
Ap log bhut accha kaam krte ho ✔️😊🤗💯
Bhut acchi acchi recipes share krte ho 😍
Baccho KO Khana khilate ho 👍😊
Bhut saare logo ki Dua le rhe ho ap sb✌️🤲
Bhut Khush rahoge Zindagi m bhut kaamyaabi milegi apko 💯😍☺️👍😊✌️🤲✔️
My Allah always blessed all of you 🤲💯
👍😋
I don't know how but i want to taste granny's food once in my life. Live long dadi💜
For our foreigner friends. ..this is known as colocasia leaves. ❤
Amazing💛Beautiful videos. Thanks for sharing💖
Drone shots bahut vadiya si. Recepie vi hmesha di tarah bahut vdiya si bebe.👌
Dadi bhut jyada relented h 😊 amazing ✌️🤗
In Uttarakhand, we call them patyud and are simply delicious , both boiled and fried ! Thankyou for sharing this to the larger world ❤️
finally ! yess patyud
Yes right ❤
We call it patode in Uttarakhand
Bht sohna mata g lyi sb change krta tusi vekh k sohna lggya nve tools new home decor 👍👍👍👍👍god bless u all team specily mata g bht nice
Add lil rice flower to make it cripy, coconut+onion+jeera+few cloves of garlic paste,coriander leaves, instead of amchur powder add tamrind and jaggery... Yummy .. sweet and sour!!
Kash meri b aisi ek granny hoti I love your granny...recipe b yummy h
Love u dadi maa❤️😘
Wow amazing mouth watering.very hard working.
You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍
One of my favourite dish.
mashaallah granny is too hard working women
What a great work and humanity God bless u
You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍
Bihar me ye dish har ghar me banta hai popular dish h bihar ki ...patte ki pakoda or sabji..or bilkul aise hi banaya jata hai jaise inhone banaya 👌...or aj hi maine khaya v h 😂
Old home toh fully change ho gaya ..kya farm house bana dala hai ..wow
Wow I'm from usa and I never knew you could eat some types of leaves
This is first time i see such a recipe, it looks tasty, hope I can try it one day.
Childrens love granny maa's dish 🤗🤗
You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍
my grandmother used to make these with same method and recipe 🇵🇰
The village is so beautiful.
You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍
Your house is very beautiful Granny
What a wonderful recipe 💐 👏 💐 👏 💐 Indian food is the best, always 💐 👏 💐 👏 💐
Love from Pakistan
I love india
Once again very tasty and easy to make snacks or side dish.😊 Thanks Dadi and team for sharing the recipe of this unique dish.👍🙏
The art of cooking…. You all truly make cooking an art! Wow that looks tasty! Do you think I could use collard greens?
Showed to My mother... She loved the entire video... everything regards it.❤️😌
This recipe is heritage ... We should learn such recipes from her ... 💕
I love this love from gujrat 🥰
❤️😋👍
I am alsooooo big fan of yours
Lovely n v tasty .maa jee junde Raho
Didn't knew this leaves also is a food,in my area these leaves are very common ,it reminds me of my school days in monsoon I used to use this as my umbrella
Btw I don't know it's original name but we locals call it (manne ko patta)
Will definitely show this to my mom and will try this recipee
Kya baat hai Dadi ji 👏 kamaal hain Aap Donoo , 👏⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️. 👏👏👏👏
Thanks to share about this amazing recipe.
Wow.....❤️ wonderful recipes 🙂❤️👌 your all recipes 💓 delicious and testy 💛 so stay connected dear and never give up💞i fully support you👍👍👍
I can honestly say I have never seen a dish like this before, looks amazing and you can tell the children enjoyed it
Yes it is very very teasty and healthy dish
What this dish is called in U.P. ?
I’m not familiar with the food but I can tell it’s great.
I am a fan of this young man.
Your videos are good to watch always
Beautiful, thank you!
Patra :one of the snack in our gujarat
Looking tasty 😋..
You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍
We call this delicious leaves as (pateerr ) from pakistan 💜
I like your channel.
Dadima love u....pyari dadi
Meri fvt h ye meri ammi banati h
Nice videography and recipe too. 👍👍
👍😋
I love this Hamare yaha Ise aalu chi vadi bolte hai 😌
❤❤❤❤❤❤from us 🇺🇸
Aap pakode bana rhe ham v banate h bat urad dal wali bot testy banti h..
we call this patair..yummy..
.great granny.
muhteşem
Amazing love from pakistan
Excellent...hum bhi try krenge
Who came here from RUclips apple 🍎🍎 logo😂
Me😂
I love the chirping birds 🐦
Waheguru ji tuhade te hmesha mehar karan
You comment so beautifully on every recipe, today you visit my channel Golo Foods and tell me how you like my recipes.thanks.😍😍
Wow very nice sharing 👍👌
सराहनीय प्रयास 🥰❤🙏
hy first of all, lots of love. secondly, your food recipes are awesome but the thing I like the most, is the short clips you added like view of sparrow on a tree, cheering of birds as a background sounds these all small things always remind me the peace of village. i really miss this. these all things makes me smile and takes me to the village, my pind.♥♥
The boy dedication is 🙏..... No words man 😎
Amazing....Happy independence day🇮🇳 dadi ji and all❤❤❤
Yummy, I love patra🙏🙏🙏🙏❤❤❤❤
And Cook them in masala...and it becomes veg fish curry...very delicious