Town council is easily my favorite restaurant in Neenah, is personally my favorite in the whole valley! My family loves going here, and the service is always phenomenal. Thank you so much for doing an episode on Town Council. It’s truly an amazing restaurant
Before watching this video, I only associated Neenah, Wi. with the manhole covers produced in a foundry there. Thanks for expanding my horizons. (And the restaurant patron at 21:07 looks like they have a tattoo of a Banksy image on their arm).
Finally. After years and years of watching cooking programs, someone made a dish with Lovage. Lovage, to me, is one of the quintessential flavors of spring and early summer. It’s so good minced over a spring salad, for flavoring soups. Using the hollow stems as a Bloody Mary straw. 😁 Then again in the fall - especially used in a rockin’ Thanksgiving stuffing/dressing. Always good hearty fall root vegetable soups. Great episode.
The odd time, some of what is featured goes outside my culinary realm, however in this instance I could have chosen the menu to be highlighted myself. Everything looked just as I would like to order it. Watching Luke for so long, I now have the habit of talking to my dinner guests...even at a barbeque, in Wisconsin Foodie language... "Did you guys notice the veritable sunburst of flavourful richness and truly overwhelming texture as you took that first bite of sirloin steak, followed by an intense concentration of almost uncontrollable mandibular ecstasy brought about by my own unique blend of seasoning?" Oh yeah....
Thank you Luke, for showcasing Neenagh, Chef Horan a Town Council Restaurant, the farmer's market, and last but not least, lovage!!! I grow it in my garden and I will be making lovage soup very soon! 😊
Town council is easily my favorite restaurant in Neenah, is personally my favorite in the whole valley! My family loves going here, and the service is always phenomenal. Thank you so much for doing an episode on Town Council. It’s truly an amazing restaurant
Before watching this video, I only associated Neenah, Wi. with the manhole covers produced in a foundry there. Thanks for expanding my horizons. (And the restaurant patron at 21:07 looks like they have a tattoo of a Banksy image on their arm).
Finally. After years and years of watching cooking programs, someone made a dish with Lovage. Lovage, to me, is one of the quintessential flavors of spring and early summer. It’s so good minced over a spring salad, for flavoring soups. Using the hollow stems as a Bloody Mary straw. 😁
Then again in the fall - especially used in a rockin’ Thanksgiving stuffing/dressing. Always good hearty fall root vegetable soups.
Great episode.
The odd time, some of what is featured goes outside my culinary realm, however in this instance I could have chosen the menu to be highlighted myself. Everything looked just as I would like to order it. Watching Luke for so long, I now have the habit of talking to my dinner guests...even at a barbeque, in Wisconsin Foodie language... "Did you guys notice the veritable sunburst of flavourful richness and truly overwhelming texture as you took that first bite of sirloin steak, followed by an intense concentration of almost uncontrollable mandibular ecstasy brought about by my own unique blend of seasoning?" Oh yeah....
Be careful, keep talking like that and you may find yourself on the shortlist for guest hosting.
@@wisconsinfoodie... Oh... I don't know about that... I can only eat two hamburgers in any one sitting... but thanks for the compliment!
U get paid to have the Best Job. Envy. Lol Thanks for showing Wisconsins Best.
Love the town council!
Thank you Luke, for showcasing Neenagh, Chef Horan a Town Council Restaurant, the farmer's market, and last but not least, lovage!!! I grow it in my garden and I will be making lovage soup very soon! 😊
I'm really going to have to make the trip from Seattle it looks so delicious 😅