ORDERS ARE GROWING! SPREADING THE FILIPINO FOOD ADDICTION IN RUSSIA!
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- Опубликовано: 28 сен 2024
- Hello dear friends! Our Filipino bakery in Russia is getting more and more orders! More and more people in our city are learning about us and want to try Filipino food! and we cook all new Filipino dishes and treat our friends! Today we will be cooking Pandesal and pandecoco buns, arozcaldo and adobo, and of course Filipino banana loaf for our friends! Salamat for watching, commenting and subscribing!
If you want to support us:
GCash 09603157757 Andrei Zhmak
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For important messages andzhmak87@gmail.com
Thanks!
You eat better than I do, jejeje
Salamat ! ☺️🙏❤️
Salamat naman Marcelle. Demonitized na yata sila sa adds revenue kaya makakatulong sa kanya kng may kawang gawa para ma promote Pinoy cuisine sa ibang bansa. Mabuhay kayo
@@v1ncy_vinny406may ads pa po sila 😊 hnd po sila ma dedemone
monetized hnd demonetized@@v1ncy_vinny406
This guy deserve more Filipino subscribers. Let's do it! 👍😍🇵🇭
I totally agree!!! 🥰🥰🥰👍👍👍
You must open your own Filipino restaurant and bakery in Russia.....
You deserve a million subscriber Andrie we miss you already you did a great job God bless and keep going we are always watching your blog . Keep blogging and more power to you
Thank you Andre for promoting our local Filipino food and pastry. Filipinos love you much with mom, sister, Anya too.
All Filipinos around the world 🌎 will support this vlog.. from Selinsgrove Pennsylvania USA 🇺🇸
I support his vlog don’t worry kabayan watching from France 🇫🇷
Supporting this vlog watching from kuwait..i am ur subscriber..also happy watching while promoting our filipino foods.proud pinoy here..#Andre..
Alaska USA here...
Yes I will from Kuwait 🇰🇼.
Ginger is and Spring Onion is the main ingredient of this..God bless you Bro and your Family..Your new sub here..😄🙏
Good luck to your business. It is our pride as Filipino to know your being fond of our food. Stick a smile gesture for patronizing your product. God bless you all.
Beautiful calm video of a Russian guy who loves the Philippines and instills this love in his loved ones Come back to the Philippines quickly We are waiting for you The house next to me is vacant I would like you to live in it You know it’s cozy there !🤝🤝🤝
So happy for u all thank u all.❤❤❤
Your Mom deserve a treat to the philippines...show to here the beauty of being a friendly country with friendly culture with simple food to have in the table
What a great ambassador you are of Pinoy breads etc, Andrei. Start your bakery shop now. Best wishes to your family especially your Mom, a good baker. 🎉👍💐🥐🍞🥖
Praise God ..
Thank you Mommy for baking bread for all of us.
The sweet and calm voice of Filipinz is very inspiring
Arrozcaldo is white soupy and gluey type, try it next time also add chop ginger a little, sprinkle with spring onion.
Tell your mom to add coconut milk when she cooks bringhe.
Your beautiful classmate and friend is a very good cook. She is like filipina lady very feminine. I like her.
Thanks God bless you all 🙏
Beautiful Mother...All Respect For Cooking Pinoy Foods!
Good luck to your filipino Panderya Bro👍, God bless to your Family🙏
Thanksfor patronising our food,,,,
Andrey u are Russian by blood,, adopting, promoting and a good ambassador for filipino delicacies,,,,, thank u,,,, 😊
Hello I'm so impress about your loving in Filipino food.marry a filipina so that you learn more about our Filipino food.may Allah bless you d your beautiful family specially your beautiful mom.watching from Pakistan.
Cingrats!!! Well done.beautiful family.
Your pastries look delicious, i great admire the baking ability of your mom. Good luck Andrei.
wow! amazing you bring many food already in russia , and they very much like it...thank you for bringing filipino food in your country....god blessed
Let's support their vlog because they patronize our own foods😁♥️
So happy for your family my brother❤❤❤
And here I am, does not even know how to bake! Great job guys!! Keep cooking!!!
Hello to you and to your beautiful mom and beautiful sis❤😊
nice..may naaalala na naman ako..hehehe
☺️🙏❤️
Yum yum!! Thank you for this video Andrei and family.
who is that very beautiful young lady with you who cooked Chicken Adobo? A really perfect smile!
I saw her first, jejeje
Andrei, you can be an ambassadors in Philippine cuisine. Spasiba! 👍
Your friend is very pretty and she can cook!
I love that the kids are very adventurous and are not afraid to try new foods.
Love your family making and cooking delicacies..
Anya is a very cute and pretty lady. Nice for her that shes now practicing how to cook Filipino foods and breads. ❤❤
Anya is very pretty. Thank you for liking our pinoy dish and pastries ❤
So amazing❤ God bless you and your family🙏🏽
Bro, more videos!! We always watching your videos!! ❤🇺🇸🇵🇭
Andre, we love all your vlogs!!!❤
love this guy & his family!
thanks for loving filipino dishes nd breads! regards to all esp mim
Always watching your vlog. From Philippines
you can put cheese inside the pandesal while cooking.. it add extra taste to your pandesal😊😊😊
Your mother is so supportive
Parang ang sarap ng pandesal na bagong luto lalo na siguro jan dahil malamig. Tapos may kape. Sarap!!
Good luck to you my friend god bless .
Your mom is a good cook and baker. :)
Hello, Thank you dor enjoying Pinoy food.
youtube.com/@DonelynOdanga?si=Eb59X_H4DZeCcwMp
love your vlog brother your so humble and thats how proud of you with love and support from toronto canada
Your Family and friends Sir are very humble😊😊😊😊.. I'm enjoying to watch your vlogs during my tea time or after work..thank u Sir one of your blogs makes me relaxing after watching or listening stress happenings in the Philippines😂😂😂😂
Your friend is so pretty Andre!
All mom needs to do is just add some water about 1 cup at a time to her Chicken Arroz Caldo each time it starts to dry. The consistency should be a little soupy. At the end of her cooking, mom can add some sliced green onions and some fried garlic would be fragrant and delicious toppings. Filipinos serve this Arroz Caldo in a bowl served hot per person. Enjoy. 😊
Very nice! Filipino has access to some filipino bakeries 😊 Thank you!❤
I wish i could have a taste and enjoy your mom's version of Filipino bread, pastries and other comfort foods.
Wow so yummy bread..that's one my favorite pan de coco
Yummy food.❤ watching u from Philippines.😊
Aroscaldo is the best to a cold country👌👌👌👍
👏👏👏 awesome cook Anya
Support always
I hope you all are safe there specially in these trying times
For sure you can get more Filipino subscribers.. I'm looking for ginger..thnks for adopting our Filipino foods..i'm your silent subscriber..😂❤❤❤
Youre classmate is beautiful sir andie always smiling
❤❤❤❤❤ wow I'm so overwhelm with your countrymen they are similar to Filipino very practical and very approachable. Kind hearted, too . Thank you for bringing our food there
Wow! really a Pinoy pride fron Rissia❤
Thank you Andrei for spreading the Philippines most favorite dishes .. take care
Kaingit ka bro may mommy kapa mahalin mo cya lagi... Silent viewer fr. D Phil.
Very nice create more content like this❤
Bless your mama and family ❤❤❤
You need to put spring onions and ginger. Also more water because it is a soup.
Hello from Melbourne Australia
For pandesal, instead of buying breadcrumbs, just use bread that you have and pulverize it in a blender or toast it a bit in the oven and grate it then you will have crumbs.
It's an honour that you embraced our Filipino culture and the dishes ❤🎉
God bless your family always all adds no skip❤
Arozcaldois so yummy, specially with ginger and string onion.❤❤❤
I just watched your vlog today… I was surprised when i saw foreigner love to cook Filipino food😊 honestly I’m happy while watching your vlog… from 9am until now and it’s 5:30pm here in Japan… suddenly I’m starving pork nilaga 😅 so i need stop watching and go in the supermarket to buy vegetable and pork to cook pork nilaga too… your mom is good in cooking ☺️and your sister has a great job baking Filipino 🥖 subscribe done… God Bless you and more power to your channel 😇 great job 🎉
Omg my fav bread pan de coco. . Love love seeing it on your table
Great job Anja (if that is your friend's name). Doing great trying to pronounce it. Thank you.
Also add ginger and fresh green onions and dried fried garlic for garnish. I agree it needs to be soupy..
Its supposed to be soupy, add more water next time, and fresh ginger root ( about a thumb size)…. Great dish for cold weather!
Bro, you deserve a million vews your friend soo pretty😊
We love the passion. Just keep it up😊..Anya🔥😅
Wow wow wow! 😻😻😻😻. Arroz caldo is not soup but a type of rice gruel. Arroz means rice. Caldo is the broth where the meat and the rice gets cooked further. Other than that your Mom did an excellent job once again. Best regards to your Mama and family. Your sister is right when she said it looks like Ruski plov. In that preparation, it looks like plov without some veggies but when you add more water, it will look more like porridge. Anya has a pretty smile. Spacibo Andrey, your video gave me an idea again hahaha. Can you imagine a Russian giving a recipe idea to a Filipino abroad?
your mom is a great mother w/ good cooking and baking skills on filipino quisine and pastries
Looks good, and yes need a little bit more water. I put 1 or 2 green pepper on mine and 1 finger of ginger chopped lengthwise.
Good 😊 morning, 🌞♥️♥️ 🇵🇭🇵🇭🇵🇭
😮😮😮😮😮amazing lady on how she learned the techniques of all the RECIPES!! FROM NORTHERN CALIFORNIA!!!!!
I am Filipina and I have my full support of this beautiful vlog.❤❤❤❤
Saute first the ginger and then garlic, followed by the chicken. Add salt to make the chicken tasteful. Then, after several minutes, add rice. Put lots of water.
*great teacher*
it's great that you're teaching others about filipino dishes to your russian friend
hopefully, you'll teach your relatives, neighbors and some far distant folks that's expert in cooking
her bisaya "lami kaayo" is almost perfectly pronounced that you could mistook her for being a bisaya 😊
btw, "arroz caldo" is equivalent to a chinese congee or a latin-american porridge
it's perfect during cold, rainy season similar to champorado & sikwate (tsokolate)
The food/bread are well done.
Kids love it, yummy ❤
just like jelina,you both are amazing promoting filipino foods to a country that never heard what and where is philippines.im proud that i subscribes to both of you and do hope filipinos around the world learn your channels.
thank you sir for spread our kinds of food as filipino we are proud of you, Qbig hug to you and to your whole family spec. to your mother she is very kind and workaholic.
Adobo is cooked in different ways in different regions of the Philippines. Search in RUclips. This grandma usually sautéed the garlic & onions (1 small onion chopped, others do not add onions). You can also bake Zucchini bread or cake & it is super yummy too. Wow! You & your classmate did a great job.👏👏👏. Philippines has lots of delicious dishes , pastries, cookies, breads, & cakes. Anya is pretty. Enjoyed your vlog. Our national language is Filipino language or Tagalog & I believe we have 76 dialects.
❤ Beautiful video. There is something special about the Russian accent. When Russians say something in Tagalog like salamat its almost like second nature that they can speak and pronounce tagalog words fluently.
Love your mom and family! Great food as always. 🥰
Anya did a great job and you’re a good teacher, Andrei.
Take care and God bless! 🥰
Here's a challenge among islanders. In Panay especially Iloilo City our specialty is Batchoy and Pancit Molo. Try it it's so yummy 😋 We also have a lot of desserts we placed in banana leaves or coconut leaves. Your family and friend are great bakers. Thanks for sharing and embracing our Filipino delicacies. We loved pierogis 🥟 not if it's Russian or Polish origin but I always go to European bakery close to my house. Thanks for spreading the good vibes.😊
I appreciated your family so much for bringing filipino pastries and recipes in Russia mabuhay kayo
We are proud for patronizing our food thank you very much your mom cooking is the best
Don't forget to put ginger it will taste to the arroz caldo. Onion, ginger sweet rice and patis to give taste