Ultimate Stuffed Potatoes

Easy creamy, cheesy dinner, ready in just a few minutes!
Directions
Step 1
Gather ingredients and preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake potatoes in the preheated oven until tender, about 1 hour, depending on the size of your potatoes. Set potatoes aside until cool enough to handle.
Step 3
Meanwhile, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
Step 4
Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins.
Step 5
Add sour cream, milk, butter, salt, pepper, 1/2 cup cheese, and 1/2 of the green onions to the potato; mix with a hand mixer until well blended and creamy.
Step 6
Spoon the mixture into the potato skins; top each with remaining cheese, green onions, and bacon.
Step 7
Return potatoes to the preheated oven and continue baking until the cheese is melted, about 15 minutes. Serve Hot!
Ingredients
4 large baking potatoes
8 slices bacon
1 cup sour cream
½ cup milk
4 tablespoons butter
½ teaspoon salt
½ teaspoon pepper
1 cup shredded Cheddar cheese, divided
8 green onions, sliced, divided
#simplerecipes #easyrecipes #dinnerideas #realtormom