4 Thai Recipes for Leftover Roast! - Hot Thai Kitchen
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- Опубликовано: 15 июн 2024
- 4 Recipes in 1 Video! Here are four different ways you can Thai-up your leftover Christmas roast, whether it be roast turkey, roast beef, or perhaps roast chicken since we're going to have smaller gatherings this year. You can even try these with your roasted veggies too! This of course would work for Thanksgiving turkey, or even a steak dinner on a regular night :)
WRITTEN RECIPES & MORE TIPS: hot-thai-kitchen.com/4-thai-l...
Chapter Markers:
00:00 - Intro
00:44 - How to turn your leftover into a Thai salad such as a laab (larb) or a yum.
04:17 - How to turn it into a Thai soup (tom yum, tom kha, etc.)
09:30 - How to make a "jaew" dipping sauce for it
14:10 - How to make a Thai leftover fried rice.
Related Videos:
7 Ways to Make Sticky Rice • 7 Ways to Cook Thai St...
My Holiday Recipes Playlist: • The Holiday Table Recipes
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the RUclips channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via RUclips videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at hot-thai-kitchen.com 
Хобби
The text overlays are amazing.
I'm obsessed with P'Art's editing. This surely brightens the whole video in addition to P'Pai's liveliness.
I also notice the change from kaffir to makrut and after some Googling I think it is a small but great gesture from Pai. And makrut is more traditionally Thai anyway. I don't know if the change is closely associated with what I've found but it would be awesome if it were.
It is exactly why I changed. :)
I love the fact you was having fun & humor in this video! 👍👍❤️💞
Thank you!
The annotations are just annoyingly funny!!! Insanely smart! Do this more often! 😂😍
The The of may
The only thing that
The only thing issues I wouldn’t
No The is is still in a bag in my room bag and that I would would be happy if it would fit fit for you me to do that that would you have it it was a nice thing I was going thinking 🤔 and you could do have it for me if if it is
The only clerk I would was to get the the
Pailin, you are by far my favorite RUclips personality and channel. Thank you for teaching us how to really make great Thai recipes. I always laugh at you "Lime Squeezing Face" ......♥
Thank you!
Wow, thank you, Pai! I might go out to buy a Costco chicken to try these receipes. LOL!!!!
Thank you so much for all your recipes!!! It looks so tasty and not complicated to do 👍
Now Pai has stepped up her editing game. =))))
That's because my brother Art now does it ;)
@@PailinsKitchen And that's a great choice ! I see you clearer through those comments. And I love it. From Việt Nam with love.
Thank you for these recipes I will try them Happy Holidays and may God Bless 🙏
Happy Holidays, Pailin and family! May you be blessed with great health and happiness always. Love to see your face when you see or speak of food!😁🤣🥰
In college I would order Tom Kha basically weekly from my favorite Thai restaurant and they would put tomato in it, loved it!
Hi Ms. Pai.. thank you for sharing this wonderful recipes and you gave me an idea on how to cook leftover turkey.. Keep safe always.. More Power and God bless.☺️☺️
😂🤣you're hilarious! I'm a New Zealander living in Chiang Mai. No hāngi for me this year, but these look so good!!!
Love all these recipes and loving the little pop up of edit comments!!!
Very nice recipe chef 👍👌👏. Thank you for your effort, and a very Happy New Year to you and your family ❄️🎄💖🎅🥂
I added your Holy Trinity to a basic rice vinegar pickle recipe for cucumber pickles and I got to tell you it makes a fantastic tasting pickle !! We liked it so much I made several more jars... some with hot peppers and some without ... for friends and coworkers as Christmas gifts.
I love your channel and your cookbook. I get so much inspiration... (besides your grade recipes.) Thank you thank you thank you
What a great idea for the pickles!! And thank you :)
Another great recipe with your lovely smile. Thank you for sharing!
Laab it is amazing! Thank you so much for this recipe!
Thank you so much for interesting recipes and wonderful ideas in making leftover taste better than turkey dinner itself. This is awesome!
I love your cook💕 Have a amazing end of the year🎄
This is such a good video! You’re fantastic. Thank you! 😊🙏
That fried rice looks great - fried rice is my absolute go-to for dealing with leftover proteins. The runner-up is tacos 👍. Nice work!
Thank you! Happy Holidays 😊 😃
Loved how easy you made it. New subbie ❤️☺️
Love this video! So practical!
Very well explained, well thought of, great execution. This is how you make a YT video 💯❤
looks yummy thanks for sharing i love thai food
Outstanding presentation !
Absolutely love this thank you so much! Inspired. Xxxx
Great ideas thank you for sharing ❤
Love you Pai for such yummy ideas
Thanks again for another great video with awesome ideas for Thai-ing up leftovers. Merry Christmas to you, Adam and your families.
Thanks Peter! :)
@@adamthehtkminion6750 most welcome friends m your mates in Australia 😀
Thanks for showing me this recipe... Just wanna recook at home 😍
Thanks for the tips Pai!
Pai: okay, that's fine.
Also Pai: DON'T USE BUTTON MUSHROOMS
😂😂😂😂 Love the little text overlays. Pai just gets better and better over time. Insanely talented, insanely friendly, insanely smiley, insanely beautiful, insanely funny
Very nice and new way of video editing and presentation, glug, glug, glug, glug and shug, shug, shug, shug .... it gave me a laugh, lol ..... Merry Christmas to you both (Pailin and Adam)! Wish you all have a wonderful Christmas!
In south east asia leftover rice almost doesn't exist cause our mom gets angry if we leave some 😂
Mine guilt tripped me by bringing up the poor farmers who harvested every grain until their backs ache to feed us. We do not insult rice farmers by not finishing our rice!
@@suchartboontid2560 hahahaha same!
Sometimes I cook extra rice so I have some leftover for fried rice, or quick congee (I'm impatient to make congee with uncooked rice).
All look great. Thank you.
Love your video's I lived there for 2 years great food and the people also. Pailin you are beautiful keep cooking :)
Awesome recipe , I like everything you make Wish I can Eat all those food
Your Content is always so exciting... 😘😘
Thanks for making these recipes! I live with my dad who doesn't like Thai food (I know, he's missing out on so much!), and I absolutely love it, so these recipes will be helpful for me to still enjoy Thai flavours even when I've cooked roast meat for him :)
Now you make me want to get a chicken for Xmas (don't celebrate it either) just so I can make all of these😸
Great video !!! Thank you 🙏 !
Next time I’m going to my Asian store I’m definitely going to look for these ingredients 😍
ชอบดูมากเลย ได้ฝึกภาษาอังกฤษด้วย ชอบมากๆๆ สู้ๆนะครับ
Thank you ka 🙏
Queen of Cooking
謝謝您分享這麼棒的影片，影片中的創意給我很多啟發，我享受觀看過程的每一分鐘，而且等不及去嘗試用您的食譜製作美食。😃
Excellent and delicious 🤤😋🤩👍
สวัสดีค่ะหนูชอบสำเนียงภาษาEnglish ของพี่มากๆ อยากฝึกภาษากับพี่ค่ะ หรือพี่พอจะให้คำแนะนำได้มั้ยคะหากมีสถานที่เรียนดีๆ ขอบคุณมากนะคะ จะติดตามผลงานพี่เรื่อยๆค่ะ💜
super thank u so much will use, from UK
I love your channel and am a big fan of Thai cuisine. I bought shrimp paste a while ago to make one dish, but I don't know what else I can use it for. If you can share your knowledge with us, that would be great.
Hi Ritsuko! You can find a number of them by doing a search like this hot-thai-kitchen.com/?s=shrimp+paste Cheers! Adam
All good stuff! I will probably make one or two of these with the turkey left over. And maybe a som tam as well. But two versions, one spicy for me and one lame for the rest of the family ;)
Thank u so much for making left over asian chicken/turkey recipe
I don't really like holiday dinners... So for me that's the best video you made!😆😁
Beautiful sharing dear Very very tasty
I Love thus video! 4 ideas vor Quick Disney 😍 looks so good!
Omg! I saw my comment and hate the 'Autokorrektur' of my Tablet
'I love this video! 4 ideas for quick dishes 😍 looks so good!'
This is great! After Christmas people always have too much food left over but are sick of eating Christmas food. My parents always saved a package of crayfish to eat after Christmas because thet wanted to have something that was totally different from the Christmas stuff (in Sweden crayfish is associated with late summer).
Now you can even make that crayfish into a laab!
@@PailinsKitchen 555. It's too much work peeling them. My dad used to say "You can eat crayfish until you starve to death". You receive less energy from eating them than it takes to peel them. 🦞
happy holidays and a happy & healthy normal 2021 to you all.
Hi Pai and Adam, Dipping sauce will make anything better. Thai we have so many different sauces. Quite a spread today, not just one dish.
Hi Tavit! :)
Sawadee! Hello and Mary Christmas Pai!
Merry Christmas! :)
I never use up my Thai chilies and they spoil. What a great idea to freeze them. I just learned something new.
Thai up 😆. Love the ideas.
หน้ากินมากๆค่ะ
Love Thai food💕
While watching your video I thought I might just make a Tom Yum for dinner tonight. But then I heard the command "No buttons allowed"! There goes my dinner. 😞🤣 Love your videos, Khun Pailin!
"Wait a minute, we're doing turkey" =))
Free styling is my styling
Would of loved to see you carve the Turkey gorgeous
I am in love.
Wow naman 🙏💖💖💖
I am loving the text supers 😂
I, a Filipino, agree with you, that rice doesn't have to be cold to make fried rice, as long as its not too mush or moist.
Nice~! Time for me to find an authentic Thai Restaurant...or a good Taiwanese neighbor~!
Tomatoes (and/or its puree), coconut milk, onions, garlic and pasta make a great dish. I got this recipe from a dieting app that I used a few years ago. I've forgotten the dish's name, and the app said it's Jamaican. Can any Jamaicans confirm this?
There's a Japanese dish called oyakodon ("親子丼", literally "parent and child rice bowl") that has chicken and eggs in it. Try it and maybe make a video out of it.
Ma'am! I like your smile 😊 you are very charming 🌸 and everytime is see your Dishes are very beautiful made and it looks tasty as always. 🌼🤤 keep it up 🤗🌸
I love your thai recipes and you're so gorgeous!
I promise I will just make leftovers to be able to try your recipes
I love laab oh yum
I always save leftover stew sauces to make fried rice😝 BTW seems many people love Art’s humour like me🤣
He gets to keep the job for a while, it seems ;)
i'm just here to figure out how to use my costco chicken :p
I'm trying not to eat rice at the moment so can't add to the laab but I wondered your opinion on using ground up toasted sesame seed as a substitute?
but still look yummy 🤤
Meme-y. Kudos to the editor.
Mmmmm simplemente Rico!
My favorite Thai place uses button mushroom in their Tom Kha hahha
lol :)
I remember a famous chef several years ago on a TV show say, "...any mushrooms...except button mushrooms, because I hate them." I want to say it was Jamie Oliver (destroyer of Asian cuisine), but am not 100% sure.
Awesome video! The video style seems different... And not in a bad way!
Anyways I wanted to ask, I went to a Thai grocer today and asked for palm sugar. Instead of the dry stuff you use, she gave me a bag of paste and said this was palm sugar. Is this a different style? Does it still work in a mortar and pastel?
That's the same, just made into a paste rather than a puck. Check out my video on "The ultimate guide to palm sugar" for more info.
@@PailinsKitchen will do thanks so much for replying! My wife and I have been fans of your channel for years!
“...roast tofu...” 🤣
Hmm .lezat👍
"It's like mother and child reuinited" lmao
Cross-species adoption fried rice.
I also hate button mushroom in Tom Yum Soup but if there are some slices of this mushroom in carbonara, it would be great.
My favorite when I go to Isaan is Tom Yum with Fresh Baby Galangal. When it is young, it is tender and can be eaten.
Omggg cute tiny tongs where did you get??? I want 🤗
Just at a cookware store around here :) They are awesome.
uncle roger would be proud of your fried rice, except you forgot the MSG but there is probably some in the turkey leftover drippings :D
Merry Christmas and to u and ur family ravia fromsri kanaka 😘🎅🎅
Is there a thai dish that includes mutton meat in?if yes could you please do a video of it♥️♥️♥️
I just made the Chicken Laab. My wife felt it was too salty, I know better I should of halved the Fish Sauce at least. I enjoyed it… something different. Recommend for those that will make this recipe… just add about the amount ground rice that Pailin did… I added quite a bit to my second bowl… it was too much.
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