The Master Chef Serving Michelin-Star Aged Sushi Out Of A Tokyo Apartment | Bon Appétit

Today, Bon Appétit will join Chef Akira Shirayama at his restaurant, Yorozu, in Tokyo to observe his mastery of aged sushi. The best sushi isn’t always the freshest-Shirayama has invented methods for aging nearly 1000 varieties of fish, earning him a Michelin Star. At his six-seat restaurant hidden in a nondescript apartment building, guests can enjoy an omakase tailored to them by the sushi master himself.
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Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

[@JustsBob]

Love this type of personal attention with only a few customers and the focus on the food by an expert chef, thank you for another wonderful video

[@pippa3150]

What a great video! People are complaining there was no narration, but it was better without it! If you want, turn on subtitles and it will give you a little more info.

[@vr0k3n]

It was not better without any type of narration. If I want no voiceover I go watch any of the millions of nature cooking channels out there.

[@kiyolo030]

I could watch this for hours it’s somehow so relaxing

[@renie_rivas]

How do you feed a crab sake??? Picturing it sipping the tiniest little cup 🍶

[@andrewcyders1562]

The simple rice with nori dish reminds me of the mole at Pujol. It's genius because there's nowhere to hide. Something so simple has to be perfect or you'll know immediately. Also gives the diners a reference point for other courses that contain the rice and nori, and how those flavors build with the fish. Brilliant.

[@Ilikeitlikethis]

The attention to detail for a meal is astonishing.

[@windy.way10]

Such amazing quality, presentation and simplicity

[@dechoi542]

I actually ate at Shirayama-sans restaurant last November. Planning on going again this winter. He's really hospitable and is a great sushi shokunin. Highly recommend Jukuseizushi Yorozu.

[@colin_g]

How is it as an English speaking guest?

[@quintenjacobs5684]

How much did you spent?

[@ettajfan5882]

This is beauty.

[@asadxo]

turn on captions

[@davemei83]

We need more sushiyas in the US that pay attention to the rice and its seasoning. Most places have atrocious rice.

[@crunchyfrog1709]

I'm in the minority but I loved the quiet. Turn on captioning and slow the video down if you have to.
Also wondering how much would this cost?

[@protopigeon]

I'd love to asee a video of his knives and his maintenance schedule.

[@36MSERIAS]

That eel roll, he's very creative that the customer could have three different taste with 3 bites

[@somerandomfella]

Will definitely go try next time in Tokyo. Hopefully he doesn't have a 6 month waitlist, caters to foreigners and can be easily booked.

[@KoolRanqe]

A precious establishment.

[@LightWarriors4Life]

Elegant detail in the preparation. 😊

[@anothertarnishedone5960]

Very calm and elegant. Must be very expensive, but worth it

[@gabrielb2381]

this video cured my anxiety for the day

[@victorlui5955]

Yay. I like. Sushi. Sushi, Sushi!!! 🍣🍣🍣

[@hbailie9115]

Oh DAYUM. I was in Japan this summer! I wish I knew about this place. I'm literally drooling.

[@danielsantiagourtado3430]

Love your content ❤❤❤

[@speeddemon2262]

Amazing.

[@andersfant4997]

Technical but exquisite🙂👍

[@quintenjacobs5684]

so much respect for this guy

[@felixr.6438]

It would be really interesting to know what he charges, being able to serve only a few people per night.

[@Lianggg]

About 250 bucks

[@omerbarel5495]

Looking on his website, it seems to be 38,500 yen for the whole course

[@felixr.6438]

@@Lianggg Really? That seems very cheap, especially considering some of his ingredients are very expensive.

[@mixeddrinks8100]

@@felixr.6438 the way he process the fish, he doesn't need to use the highest grade, as you can see, he doesn't even need to butcher his own fish, so most likely all processed fish or not first tier. That will cut down a lot of cost.

[@xanderb3207]

BA w some tasty content since they changed pretty much the entire channel.... got to hand it to them

[@a004]

Whats the name of the restaurant? How do i book??

[@javacore]

nice

[@ultimateform8714]

Chef is amazing! This video needs a voice over or something though. Way too quiet.

[@TS-pl7zw]

What’s the name of the restaurant?

[@shaduck06]

aged fish vs fresh fish, come to Safeway

[@Ganodic]

Sign me up.

[@MarioZacares]

hows posible his doing alone everything?

[@epfutral]

was there supposed to be a voiceover? the captions seem like there is. hard to watch the craft when I'm having to read the captions to know the backstory

[@Jason-sp5yc]

Seems like the wrong version got uploaded.

[@DangerSquiggles]

@@Jason-sp5yc No, they also made another video like this. The lack of voiceover is a stylistic choice.

[@benjamin-yb]

👍🏿

[@BDGMed]

Why tf wasn’t this narrated

[@pippa3150]

It didn't need to be. The point was enjoying the food with your eyes. It's about the experience.

[@mz4ahs]

no voiceover

[@nutcrackernoonan3637]

Doesn't need it.

[@MattManAYS]

Not a big fan of this style of video.

[@aintflexinjusttexan8339]

AGED sushi? Absolutely NOT

[@hbailie9115]

You've never eaten at a real steakhouse? Steaks are aged, too. And ham. And basically every animal flesh product.

[@vr0k3n]

What kind of half-assed video is this? Just subtitles? No voiceover or chef's audio explaining anything? Really? Sorry, but no.

[@estipiteapofonico]

All that fuss and you leave the place still hungry.

[@munch08js]

I guess you don't frequent these types of places. 😅

[@BELLAPHONTOO]

Boring,

[@bluewizzard8843]

Infant.