Interesting... out of curiosity where are you from?? We serve to ppl on palm beach island and they have a way of deboning and serving according to silver service standards. .
Kyppy84 oh very interesting, I had my entry level sommelier but this particular restaurant I became an hourly paid high end breakfast server. I never thought my 27 years in this business and wine knowledge would take me in that direction. It was an offer I could not refuse and weekend a off. Well I wish for you a steady restaurant and if you ever feel like living in Florida I am sure SA would love a server like you.
I'm from Croatia, Dalmatia, a Mediterranean country that probably has the best sea bass in the world and one of the cleanest seas, by the way I've been a waiter for about 20 years, a fish restaurant and this is a totally wrong filleting of the fish, first of all I don't know why he removes the skin, it gives the fish a special taste, especially if the fish is roasted over a live fire, or on the griddle, and as a second, half of the fish is thrown away, first you separate the upper fin, then the lower one, gently cut it in the middle with a spoon, break off the head and tail, open the fish where you cut it, you take out the main bone, clean the bones from the part under the head, i.e. in the area where the bowel was, because that's where the bones, i.e. the needles separate from the main bone by themselves, return the dissolved fish and serve, 30 seconds of work for an experienced waiter
This is a Palm Beach Florida my friend, we wait on presidents, Kings, politicians and quite literally the most influential people in the world… Billionaires and beyond. It is done completely different and it is not wrong. I appreciate your input and I love to hear about different cultures. Just because it’s different doesn’t mean it’s wrong.
@@karaconiglio986 Believe me that these politicians, businessmen and millionaires don't know the difference between a sea bass and a mackerel, they just take the most expensive ones to look good because they probably suffer from some complex of higher value, the Croatian culture is not too different from the American one, and on the other hand, believe me "important" people also come to Croatia, just google cities such as Dubrovnik, Zadar, Rovinj, here the city of Split has been called the best tourist destination for the summer of 2023 in Europe, and even a reputable American portal wrote that
@@karaconiglio986 And let me not forget to mention that Advent in Zagreb, the capital of Croatia, was declared the best in Europe four years in a row, so I think that very famous and rich people come to Croatia as well, not like in America, because after all Croatia is a small country, but beautiful little country
@@karaconiglio986 And since we mention filleting fish, Croatia is a Mediterranean country, just like Italy, Spain, and Greece are the more famous ones, and we all fillet sea bass like I mentioned, not this nonsense of filleting in the video, and we are also a well-known fishing country in the Mediterranean , the Adriatic sea is the cleanest in the Mediterranean, so that sea bass, since the title of the video says that is the "Mediterranean sea bass" was probably imported from the Croatian sea
@@domagojbilic9746 but also, you have to remember these people are well traveled, and they conform to the cultural norms of the city they’re touring. In my 29 years of experience in south Florida, in fine dining, as well as the hospitality industry as a whole I have never had anybody complain about the way we file Dover sole are sea bass.
Oh dear, what did I just witness here? That's exactly why I never allow my fish to be taken apart. I don't care how "fancy" the place is or how I look if I do it myself. I just politely say thank you for the offer but I prefer to do it myself.
i guess by cooking whole fish you will get more aroma dan flavour rather than just cooking a fish fillet. but since western cuisine usually seasoning a fish with little spices and herb, fish head and belly will taste not so great, also it's hard to eat fiah head and belly with fork and knive. as a comparison we indonesian cook fish with lot of spices and herbs and we eat fish with bare hand we consider fish head and belly as delicacy so yeah different culture and recipe. but again thank you for showing this on how to ear branzino and i will remember this method when i eat branzino at fine dining restaurant. great video.
“The attendees are too rich to care about the wasted meat” I beg to differ, myself and quite a few people in my network who make well over $2.5 million per year would hate to see this. I guess its just a different era of rich..
What a waste. Pay $26 you get only $15. The rest goes down the drain. Yes i know bones...Then sell it as a fillet. If you order the whole fish you better know how to eat it otherwise dont order.
A lot of waste... But this is standard. I actually never been to a restaurant where they do table side deboning... Seems like a big bother to me. Just cook the damn fish I will worry about the bones ! I want all them little bits lol the head, all of it. You didnt even scoop up the buttery bottom!
Wow this is how you filet and debone a branzino in us ?? Half of the fish you take away omg maybe cost over 70 dollars a plate How you can even take a video of that If you need help consulting or training on how to do this job please reply I will more then happy to help you and for free 😊
This is the best way to make a patè from a branzino. Before making a video about serving on a restaurant, you should learn how to work professionally.. in a restaurant
@@karaconiglio986 27 years of what? this is not the way a fish to be cleaned, and if for 27 years you are doing this, you did not understand how to serve on a restaurant.
PeopleLiveTV why are you so angry?? 27 years and I am cleaning the fish the way our Melanese chef wants it cleaned. I work on an island with the richest people in the world from actors to pro golfers to our president. Food is prepared differently & I will tell you they do not give two shits about waste. Please tell me your resume so I can maybe respect what you’re saying a little because right now you just sound like an angry idiot. Edit-BTW. I work at one of the most amazing Italian restaurants in Milan, Italy, New York City and now Palm Beach Island I would love to hear where your experiences from.
Palm Beach Island….my friend. Where the 1% live and vacation. Have you ever heard of the DuPont’s… I filleted a fish in the same way for one them. And after I filleted the fish I ate the rest of what was left in the back by the dish area. Everyone commenting doesn’t understand that I’m dealing with the richest ppl in the world and that is how they eat their Dover and Bronzino.
I worked in a small Italian restaurant, and if I would clean SeaBass this way, I would have been fired same day.
What sea bass? There's no fish left
Were?
@@florinchivu Il Barbino (London), O Sole Mio (London).
If you charge $450 a sitting, you can throw 7 away and still make bank.
😂
I'm eating what's on the side, thanks...
Way too much waste, sir. You can easily debone lower belly and get a nice fillet out of that. You also forgot to take out cheeks. Also under 3 mins.
Interesting... out of curiosity where are you from?? We serve to ppl on palm beach island and they have a way of deboning and serving according to silver service standards. .
Czech republic, sommelier at Italian restaurant
Kyppy84 oh very interesting, I had my entry level sommelier but this particular restaurant I became an hourly paid high end breakfast server. I never thought my 27 years in this business and wine knowledge would take me in that direction. It was an offer I could not refuse and weekend a off. Well I wish for you a steady restaurant and if you ever feel like living in Florida I am sure SA would love a server like you.
I'm from Croatia, Dalmatia, a Mediterranean country that probably has the best sea bass in the world and one of the cleanest seas, by the way I've been a waiter for about 20 years, a fish restaurant and this is a totally wrong filleting of the fish, first of all I don't know why he removes the skin, it gives the fish a special taste, especially if the fish is roasted over a live fire, or on the griddle, and as a second, half of the fish is thrown away, first you separate the upper fin, then the lower one, gently cut it in the middle with a spoon, break off the head and tail, open the fish where you cut it, you take out the main bone, clean the bones from the part under the head, i.e. in the area where the bowel was, because that's where the bones, i.e. the needles separate from the main bone by themselves, return the dissolved fish and serve, 30 seconds of work for an experienced waiter
This is a Palm Beach Florida my friend, we wait on presidents, Kings, politicians and quite literally the most influential people in the world… Billionaires and beyond. It is done completely different and it is not wrong. I appreciate your input and I love to hear about different cultures. Just because it’s different doesn’t mean it’s wrong.
@@karaconiglio986 Believe me that these politicians, businessmen and millionaires don't know the difference between a sea bass and a mackerel, they just take the most expensive ones to look good because they probably suffer from some complex of higher value, the Croatian culture is not too different from the American one, and on the other hand, believe me "important" people also come to Croatia, just google cities such as Dubrovnik, Zadar, Rovinj, here the city of Split has been called the best tourist destination for the summer of 2023 in Europe, and even a reputable American portal wrote that
@@karaconiglio986 And let me not forget to mention that Advent in Zagreb, the capital of Croatia, was declared the best in Europe four years in a row, so I think that very famous and rich people come to Croatia as well, not like in America, because after all Croatia is a small country, but beautiful little country
@@karaconiglio986 And since we mention filleting fish, Croatia is a Mediterranean country, just like Italy, Spain, and Greece are the more famous ones, and we all fillet sea bass like I mentioned, not this nonsense of filleting in the video, and we are also a well-known fishing country in the Mediterranean , the Adriatic sea is the cleanest in the Mediterranean, so that sea bass, since the title of the video says that is the "Mediterranean sea bass" was probably imported from the Croatian sea
@@domagojbilic9746 but also, you have to remember these people are well traveled, and they conform to the cultural norms of the city they’re touring. In my 29 years of experience in south Florida, in fine dining, as well as the hospitality industry as a whole I have never had anybody complain about the way we file Dover sole are sea bass.
An alternative title could be how to waste 1/4 of branzino
Oh dear, what did I just witness here? That's exactly why I never allow my fish to be taken apart. I don't care how "fancy" the place is or how I look if I do it myself. I just politely say thank you for the offer but I prefer to do it myself.
The belly is the best part of the fish.
The cheek is
Thank you, this is the best fish on earth.
Just prepped and ate my own branzino for the first time and followed along with this video afterwards; very helpful - and it was very tasty!
Ma sei pazzo? Quanto spreco! Lavoro pulito. Devi essere più svelto a fare questo ... devi recuperare tutta la polpa! Ma che cazzooooo! Ohhh
i guess by cooking whole fish you will get more aroma dan flavour rather than just cooking a fish fillet. but since western cuisine usually seasoning a fish with little spices and herb, fish head and belly will taste not so great, also it's hard to eat fiah head and belly with fork and knive.
as a comparison we indonesian cook fish with lot of spices and herbs and we eat fish with bare hand we consider fish head and belly as delicacy so yeah different culture and recipe.
but again thank you for showing this on how to ear branzino and i will remember this method when i eat branzino at fine dining restaurant. great video.
Sincerely… thank you. This is a Palm Beach Island, it’s a different world there.
“The attendees are too rich to care about the wasted meat”
I beg to differ, myself and quite a few people in my network who make well over $2.5 million per year would hate to see this. I guess its just a different era of rich..
Peter Parker need this tutorial
È uno scherzo?
What a waste. Pay $26 you get only $15. The rest goes down the drain. Yes i know bones...Then sell it as a fillet. If you order the whole fish you better know how to eat it otherwise dont order.
Leo0885 that fish cost 70$... lol
I'm just here cuz I heard someone comment on the process, as the apotheosis of culinary bravado, to do this on their private jet
A lot of waste... But this is standard. I actually never been to a restaurant where they do table side deboning... Seems like a big bother to me. Just cook the damn fish I will worry about the bones ! I want all them little bits lol the head, all of it. You didnt even scoop up the buttery bottom!
Leave the other plate please so I can have the rest of my fish.
Enjoy gnawing on a bunch of fresh herbs in the belly
I want my whole fish
Some of the best parts are put to the side. WHY?
Carmela sent back the Branzino.... but she likes to do that....
you should see, how asian ppl eat a fish 😂
Just throw the whole fish why the trouble
Stop hurting our eyes
and where is the fish? Why do I eat this piece, little one?
Wow this is how you filet and debone a branzino in us ??
Half of the fish you take away omg maybe cost over 70 dollars a plate
How you can even take a video of that
If you need help consulting or training on how to do this job please reply I will more then happy to help you and for free 😊
🙄🙄🙄🙄
Terrible skills to clean a whole fish.
This is the best way to make a patè from a branzino. Before making a video about serving on a restaurant, you should learn how to work professionally.. in a restaurant
PeopleLiveTV 27 years is not enough for you. It’s been enough for me.
@@karaconiglio986 27 years of what? this is not the way a fish to be cleaned, and if for 27 years you are doing this, you did not understand how to serve on a restaurant.
PeopleLiveTV why are you so angry?? 27 years and I am cleaning the fish the way our Melanese chef wants it cleaned. I work on an island with the richest people in the world from actors to pro golfers to our president. Food is prepared differently & I will tell you they do not give two shits about waste. Please tell me your resume so I can maybe respect what you’re saying a little because right now you just sound like an angry idiot.
Edit-BTW. I work at one of the most amazing Italian restaurants in Milan, Italy, New York City and now Palm Beach Island I would love to hear where your experiences from.
@@PeopleLiveTVPlus can you post a video with the full cleaning tecnique?
So much fish wasted
fine dining is wasteful
As a Chinese we can never understand the way that the west deal with fish like wtf is this...
Palm Beach Island….my friend. Where the 1% live and vacation. Have you ever heard of the DuPont’s… I filleted a fish in the same way for one them. And after I filleted the fish I ate the rest of what was left in the back by the dish area. Everyone commenting doesn’t understand that I’m dealing with the richest ppl in the world and that is how they eat their Dover and Bronzino.
@@karaconiglio986 richest ppl in the world from the west dont how to eat lol
People need to realize that the belly is stuffed with fresh herbs… I agree the belly is delicious but this is a different clientele.
"fat"
"oh"
😑
Waste lot of meat! End up serving just half fish.
So,so, so bad cleaning.
Wasted
I can do much better than that ..
what a stupid way to eat fish, might as well put everything to the side.
I wasted 3 min of my time 😢
You waste a lot !
This guy shows no respect to the fish. Absolute no. WTF
This man needs to be fired...wow this man butchered a beautiful dish
Americans discovering a real Restaurant. They even need to film it.