Cold Smoking Cheese on a Yoder Smoker

Cold smoking cheese is easy and shows the artistic skill of the pitmaster. BBQ Brian shares tools needed, choosing cheese, steps to start smoking and the finishing steps. Perfect for new cooks and seasoned vets!

[@bobbyk2126]

Thank you Brian. I definitely learned something from your video! I appreciate your sharing knowledge and information.

[@House_of_Q]

Glad to hear it!

[@addieandavasrocks62]

What type of pellets? Hickory?

[@House_of_Q]

Hickory is good. I prefer maple or cherry but Hickory is good.