WHOA !! I just made this and WOW, I have tried making all kinds of breads and this one blew me away, crunchy on the outside and soft and chewy on the inside, I really didn't expect this to work, I am impressed !! Will be making this over and over again !
Me too. I sliced mine after 2 days and put it in the freezer. You should try taking out a slice or 2, straight into a dry warm pan and 'toast' it * even NUTTIER😋😋
What really helps me when making this is making the water as hot as possible straight from the faucet. Thanks, Soraya, for introducing me to this family recipe.
I have been using spelt for ALL my baking and/or cooking (not much of a real baker though). Made this ONCE (although another recipe with wet heist)......... GOLLY *** THE BEST BREAD EVER 😋😋😋* WEIGHED 1.3kg and each slice PACKED full of nutty GOODNESS. It also freezes well. TRY toasting it straight from the freezer in a dry pan * DELICIOUS. Thank you for sharing, yours sounds much easier. Have a great and blessed day from South Africa.
Be aware that if you buy spelt flour, the flour is probably sifted and may have some added. Typically, bran and germ are sifted out, which contain nutrients that the body needs. Some mills add substances to improve baking ability, perhaps ascorbic acid. Then you want to be sure to get all the nutrients in spelt, if you use freshly milled, unsifted flour from spelled kernels.
Thank you! Hmmm... I’m not sure why yours looks more brown, but it may just be the lighting in the video. Mine was also a light brown, similar to how whole wheat looks. 😊😊 If you are sure you have spelt flour, I wouldn’t worry too much about it! I found this info as well: “In its original form, spelt has a light reddish-brown color.” So it seems yours is just fine!
Hi Leona! I think if it's a regular loaf pan you would need to oil it (or maybe try parchment paper!). If it's a silicone loaf pan, you can probably omit the oil. 😁 I haven't tried either, but I think it should work!!! Let me know how it goes. 🤗
I can't get mixed seeds only sunflower suppose works too, right? But it looks too good to be true so easy may I ask what will happen if u proof it overnight
Yes, only sunflower should be fine! 😁 And YES it's just as easy as it looks. 😂 You know what's funny about the proofing... the original recipe & directions weren't clear and I never even proofed this bread... at all. 🙈🙈 Soooo... I feel like leaving it overnight would be too long (as yeast proofs very quickly) but I also baked it without *any* proofing, so I'm not 100% sure. LOL. It is just my guess that that would be too long. Maybe proof it in the fridge if you need to leave this overnight? That's what I do with sourdough. Sorry I couldn't be more help, but hope this helps somewhat! 😄
Haha, I was lucky to have found that in my cupboard! My next step will be to use a dutch oven... but you can definitely google dutch oven alternatives and see if you have something you can use! That's how I came up with the idea to use the ramekin. 😄
this doessss look delicious! could you cut the yield in half? I'm baking in a smaller oven as well as using much less spelt flour roughly about 200G +/- can't wait to try
clrkkdd12 It tastes kinda similar to whole wheat I would say! I especially liked this bread because of the nuts and seeds though. With those added in, you won’t notice the spelt as much as the delicious nuts & seeds themselves. Enjoy and let me know how it turns out! 🤗
The bread is really good. I made this in my cast iron dutch oven - lined with parchment paper. My bread is not as tall as yours. What is the depth of your pan? I might need to switch so I can get a taller bread, thanks in advance
@@LetsEatPlants I just did a yeast test, yup i have dead yeast, ugh. I am a new baker, I didnt know to check the yeast before baking. I am going to make this again with new yeast, the bread is soooooo yummy
Thank you for this recipe! It's really easy and nice. I just have one small observation, I watched the whole video but then made the recipe based on the description under the video and totally missed the salt cause it's not mentioned there. My bad for not paying more attention but just a little thing you might want to change. Thanks a lot !
Omg thank you so much!!! I must have forgotten it when I was typing it out! Really appreciate you pointing that out, and I will add it in right now! 🙏🙏😊😊
🤔🤔🤔 great question! Unfortunately I don’t know the answer as I haven’t personally tried it. I’ve always thought yeast is meant specifically for bread, although I know it may be hard to come by these days! Here’s what I found about yeast vs. baking soda: www.bobsredmill.com/blog/healthy-living/baking-powder-vs-yeast-vs-baking-soda/ I guess you could always try it out! Let us know if you do! 😊
Good question. 🤔🤔 I’ve wondered that myself but haven’t tried it without the seeds yet. I *think* it would be ok, but not 100% sure! Could be worth a try. 😄
I think it should be fine! What size loaf pan? If it's an 8 1/2" x 4 1/2" it might make 2 loaves. I haven't tried it, but I think it would cook for slightly less time. I would cut the slit at 15 mins and then let it cook another 30-35 mins. Make sure you let it cool fully before cutting as well!
Can’t say for sure as I haven’t tried it.. but I think it would be ok! It might make a slight difference in texture if anything, but I don’t think it would greatly affect the final outcome. 😊
This looks soooo good! I'll have to try this! I love baking. You should also cover the Irish brown bread from The Joy Of Vegan Baking. It's super easy and delicious too!
That looks sooooo good! Thank you. I wonder if I can make this in my crockpot. I just discovered making bread in a crockpot. Saves me turning on the oven in the summer.
Yay! I hope you try it out. 😁😁 Making bread in the crockpot sounds awesome! If you try it, pease let us know if that works! I’m very curious as well! 🤔
Forgive me if the question has already been asked. I did scroll through and try to catch any questions about yeast but didn't see any. Can I use regular yeast versus the quick rise and if so are there any recommendations in terms of the substitute? I should probably learn the difference and go from there but thought you may know. I will report back after trying! Thanks so much!
That's a great question as I used to wonder the exact same thing! I have found most of the yeasts work pretty similarly.. I think the main difference is just to let regular yeast "bloom" first, meaning letting it sit for around 5-10 minutes with some water and the sweetener you're using until it's foamy, then add the rest of the ingredients. Hope that helps!
@@LetsEatPlants Thank you! I discovered I actually did have rapid rise packets so I was able to set the concern aside and make this lovely loaf of spelt bread! It’s a simple, healthy and useful recipe and I’m grateful for all your hard work - always! 🙏🩵🙏
@@traceykaminski7874 I don’t! I don’t even remember which recipe I used to use because it was so long ago. I need to revisit some recipes and find a good one for them. 😅
It doesn’t! Vinegar is often used in baked goods to help with rise. (Even with muffins, cakes, etc.) The taste gets baked out and you won’t be able to taste it in the final product. 😊
Good question! I think it would be ok if a bread maker works in the same was as an oven to make it. I haven't tried it myself but I think it would turn out ok!
Thanks so much! It's a pretty delicious bread! I usually store it in an airtight tupperware at room temperature. If you won't be using it in a few days time, it's best to slice it and store it in the freezer. Bread freezes really well and is super easy to take out slice by slice to reheat in the toaster!
Oh no! So sorry to hear that. Yes, the measurements are correct, I’ve made it many times and I know others have made it following this recipe as well. Did you use a scale or cups to measure? You can also check the original recipe which is linked below the recipe in the description box if you want to see the original recipe.
I'm going to try to make this today. I'm on Keto diet, but I have all this spelt flour that has never been used. Also, I found the Fleischman's instant yeast, but my packets are 7 g. each. Comes in packets of three. I will try to combine to get 8 g. I'll let you know how it comes out. I would love to have some bread!!!!
Oh yay! Let me know how it goes. I actually think the 7g would work just fine! No need to combine to get 1 extra gram. Hopefully you see this before you started baking. 😅🙏🏼🙏🏼
It did!!! The bread came out great!! The crust was pretty hard, was yours? I followed everything you did!! My sister and mom loved it!! I had a little piece. It was delicious!!! I've been following the Keto diet and it doesn't allow carbs!!😥
@@sheilayungk7815 Wohoo! That’s great to hear! If I remember correctly the crust is hard at first but it softens overnight, especially if you keep it in a ziploc. 😊 So glad it worked out!
yes..anybody can do it (using yeast). I don't tolerate yeast.. but sourdough.. Grant Bakes makes a clean sourdough spelbread. Only sourdough and speltflour besides water.. But making the sourdough is the problem for me..
I love sourdough! I have a couple recipes using it on this channel. Check this bread out here: ruclips.net/video/jkKom8sMakM/видео.html Making this spelt bread with a sourdough starter instead of yeast would take a little bit of converting (from yeast to sourdough starter), but it's definitely possible!
Oh no!! It is a denser bread, but definitely shouldn’t be like a brick. 😰😰 I’m not sure what could have gone wrong other than perhaps the yeast was old or if you used hot water that might have deactivated it as well. If something affected the yeast that could affect the density of the bread. 😢
@@LetsEatPlants so the yeast is quite active as I baked a different bread also and it foamed really well. Maybe the water was warm... ill have to try again! Love the use of the seeds tho!!!
@@Rochelny Oh no! Well it is a denser bread because of the spelt…. But definitely shouldn’t be too dense !! Hope you have better results the next time. 😣😣
SO awesome to find pretty much what I developed and call "asshole bread", because it's so easy anyone can make it. Gotta improve on my marketing skills, though. Oh, and the vinegar certainly helps, didn't know about that. Yeah yeah, I'm going to bed. Sorry Peace k thx bye.
My dough turned out watery. I see that it happed to someone else. I think it should have been 1 cup of water and not 2 cups of water. I also added 2 more cups of flour. It is baking right now. Hope it turns out
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WHOA !! I just made this and WOW, I have tried making all kinds of breads and this one blew me away, crunchy on the outside and soft and chewy on the inside, I really didn't expect this to work, I am impressed !! Will be making this over and over again !
Woohoo! Love to hear that! 😃🙌🏻🙌🏻
Me too. I sliced mine after 2 days and put it in the freezer. You should try taking out a slice or 2, straight into a dry warm pan and 'toast' it * even NUTTIER😋😋
@@deonim Sounds perfect! 😍
What really helps me when making this is making the water as hot as possible straight from the faucet. Thanks, Soraya, for introducing me to this family recipe.
I love this recipe. Every time I make it turns out great, very tasty and super easy. I was never a baking person but this is awesome!
I love to hear that! 🤩🤩 I am the same as you, never had baked bread before and this recipe got me hooked! So glad to hear you love it as well. 🌱😊
It looks so good. I will try for the first time making bread. I will keep you updated. Thank you for sharing!!
Nice! Yes let us know how it goes. 😃
Gorgeous, simple and delicious 🎉
😊😊
I have been using spelt for ALL my baking and/or cooking (not much of a real baker though). Made this ONCE (although another recipe with wet heist)......... GOLLY *** THE BEST BREAD EVER 😋😋😋* WEIGHED 1.3kg and each slice PACKED full of nutty GOODNESS. It also freezes well. TRY toasting it straight from the freezer in a dry pan * DELICIOUS. Thank you for sharing, yours sounds much easier. Have a great and blessed day from South Africa.
Oh yay!!! So glad to hear that! 🥰🥰
Thank you! Very inspiring to try something new.
uuh that looks so delicious!!! gotta give it a try, thanks maddie! ☺️
Thanks Chris!! Yes it’s a great recipe for beginners like me. I was happy to find it. Definitely try it sometime! 😁😁
I am exited to try!
Thank you!
You’re welcome! Enjoy ☺️☺️
Looks so good! will try for sure. Thanks for sharing with us 😊
You’re welcome! It’s a good one. Hope you enjoy. 🤗🌱🌱
@@LetsEatPlants Hi, just made it. It turned out beautiful and it’s very good 😊 thanks again for sharing the recipe with us 🙏
@@pierred8341 So glad to hear that! You are very welcome. 🤗
Wonderful video so informative, clear and simple. Wonderful energy🙂
So glad to hear that!!! 🤗🤗 Thank you for your lovely comment. 💕🌱
I’m definitely going to try this out, thank you for sharing!
You’re welcome!! Hope you like it! 😊😊
Congrats on reaching 1k! Will have to try out this recipe. Thank you! 👍🏼💕🌿
🥳🥳🥳 thank you so much!!! Yes, do try it out and let us know what you think! 😊
Definitely trying this. Thanks
Enjoy! 🤗🤗
The exact density I was looking for in a spelt bread, thanks
You’re welcome! Enjoy 😊
Looks delicious 😋 and yummy 😋
Thank you so much! 😃
i would slather that with butter to top it off (i know..not Vegan)! looks delicious - I'll have to give it a shot!
101 Mentor Hahaha don’t worry! There are plenty of vegan butters. 😉 Miyoko’s is the best, but there are others easily found as well! 😁
Be aware that if you buy spelt flour, the flour is probably sifted and may have some added. Typically, bran and germ are sifted out, which contain nutrients that the body needs. Some mills add substances to improve baking ability, perhaps ascorbic acid. Then you want to be sure to get all the nutrients in spelt, if you use freshly milled, unsifted flour from spelled kernels.
Really good to know! I had no idea! I'd love to mill my own one day. 😊
Thank you! I have started eating spelt flour recently because I can't tolerate wheat, so i was hoping to find a WFPB spelt bread recipe.❤
Oh wonderful! Enjoy! 😊😊
its looks good the bread
Hope you enjoy it! 🤗💕🌱
Lovely video. Thank you for sharing video. Can l ask you why your spelt flour look whiter than mine. My is light brown color.
Thank you! Hmmm... I’m not sure why yours looks more brown, but it may just be the lighting in the video. Mine was also a light brown, similar to how whole wheat looks. 😊😊 If you are sure you have spelt flour, I wouldn’t worry too much about it! I found this info as well: “In its original form, spelt has a light reddish-brown color.” So it seems yours is just fine!
Do you think you could use a loaf pan and would you need to oil it? thanks
Hi Leona! I think if it's a regular loaf pan you would need to oil it (or maybe try parchment paper!). If it's a silicone loaf pan, you can probably omit the oil. 😁 I haven't tried either, but I think it should work!!! Let me know how it goes. 🤗
I can't get mixed seeds only sunflower suppose works too, right? But it looks too good to be true so easy may I ask what will happen if u proof it overnight
Yes, only sunflower should be fine! 😁 And YES it's just as easy as it looks. 😂 You know what's funny about the proofing... the original recipe & directions weren't clear and I never even proofed this bread... at all. 🙈🙈 Soooo... I feel like leaving it overnight would be too long (as yeast proofs very quickly) but I also baked it without *any* proofing, so I'm not 100% sure. LOL. It is just my guess that that would be too long. Maybe proof it in the fridge if you need to leave this overnight? That's what I do with sourdough. Sorry I couldn't be more help, but hope this helps somewhat! 😄
Yeah looks so good. I want that jumbo bread ramekin too. Then I can be a pro too 👊
Haha, I was lucky to have found that in my cupboard! My next step will be to use a dutch oven... but you can definitely google dutch oven alternatives and see if you have something you can use! That's how I came up with the idea to use the ramekin. 😄
this doessss look delicious! could you cut the yield in half?
I'm baking in a smaller oven as well as using much less spelt flour roughly about 200G +/-
can't wait to try
I’m sure you could! I haven’t tried it with this loaf but with all other breads I’ve done that with no problems. 😋😋 Enjoy!
Love it! Great content
Benjamin Biesek Thanks so much! Appreciate your support. ☺️🙏🏼
I tried your recipe fr spelt bread , and it came out yummy, just want to know did u use whole meal spelt flour or just white spelt flour, tq
So glad you enjoyed! I used whole meal spelt. 😊😊
Thanks imma try it. How does it taste, I never had spelt before?
clrkkdd12 It tastes kinda similar to whole wheat I would say! I especially liked this bread because of the nuts and seeds though. With those added in, you won’t notice the spelt as much as the delicious nuts & seeds themselves. Enjoy and let me know how it turns out! 🤗
Yes it's so easy tks 😋 😋 😋
So glad to hear that! 🙌🏼🙌🏼
The bread is really good. I made this in my cast iron dutch oven - lined with parchment paper. My bread is not as tall as yours. What is the depth of your pan? I might need to switch so I can get a taller bread, thanks in advance
Oh good! I’m so glad to hear that. Yes perhaps a slightly taller vessel might help. Mine is 3”. 😊
@@LetsEatPlants or my yeast was bad, i followed the recipe exactly - will try again, so good
@@wgc1261 That could be it too!
@@LetsEatPlants I just did a yeast test, yup i have dead yeast, ugh. I am a new baker, I didnt know to check the yeast before baking. I am going to make this again with new yeast, the bread is soooooo yummy
@@wgc1261 Oh well that’s good that at least you got to the bottom of the problem! 😃 Now it will be even better with active yeast. 😊
Thank you for this recipe! It's really easy and nice. I just have one small observation, I watched the whole video but then made the recipe based on the description under the video and totally missed the salt cause it's not mentioned there. My bad for not paying more attention but just a little thing you might want to change. Thanks a lot !
Omg thank you so much!!! I must have forgotten it when I was typing it out! Really appreciate you pointing that out, and I will add it in right now! 🙏🙏😊😊
Also, very glad you enjoyed the recipe!! 😄
@@LetsEatPlants my pleasure! Keep up this amazing job! Thank you again!
Wow that looks amazing! Can i use multi grain spelt?
Though I haven't tried it myself, I think that should work just fine! 😀
You a the best thanks.
You’re welcome! 😊😊😊
Can you use baking soda instead of yeast?
🤔🤔🤔 great question! Unfortunately I don’t know the answer as I haven’t personally tried it. I’ve always thought yeast is meant specifically for bread, although I know it may be hard to come by these days! Here’s what I found about yeast vs. baking soda: www.bobsredmill.com/blog/healthy-living/baking-powder-vs-yeast-vs-baking-soda/ I guess you could always try it out! Let us know if you do! 😊
@@LetsEatPlants I found the answer: ruclips.net/video/ei4b7dV4H-0/видео.html 😍
Think making it without any seeds would change the taste or texture? I would still like to put ground chia seeds.
Good question. 🤔🤔 I’ve wondered that myself but haven’t tried it without the seeds yet. I *think* it would be ok, but not 100% sure! Could be worth a try. 😄
Can anyone give me advice. Can i make this in a loaf pan? Would this make 2 loaves? Does making it in a loaf pan change the cook time?
I think it should be fine! What size loaf pan? If it's an 8 1/2" x 4 1/2" it might make 2 loaves. I haven't tried it, but I think it would cook for slightly less time. I would cut the slit at 15 mins and then let it cook another 30-35 mins. Make sure you let it cool fully before cutting as well!
This is amazingly quick!!! Question....can I omit all the seeds?
Can’t say for sure as I haven’t tried it.. but I think it would be ok! It might make a slight difference in texture if anything, but I don’t think it would greatly affect the final outcome. 😊
can you use apple cider vinegar
Yep should be fine! 😊😊
This looks soooo good! I'll have to try this! I love baking. You should also cover the Irish brown bread from The Joy Of Vegan Baking. It's super easy and delicious too!
Rabbit Food Fitness Oooh Irish brown bread sounds great! I haven’t even heard of Joy of Vegan Baking! I will check that out. 😃 Thanks Amy!
@@LetsEatPlants It's a spectacular cookbook and the brown bread is so easy. I can finish it in under an hour now.
@@RabbitFoodFitness Ooooh that sounds awesome! Love those easy recipes. 😁😁
@@LetsEatPlants Easy recipes really are the best!
That looks sooooo good! Thank you. I wonder if I can make this in my crockpot. I just discovered making bread in a crockpot. Saves me turning on the oven in the summer.
Yay! I hope you try it out. 😁😁 Making bread in the crockpot sounds awesome! If you try it, pease let us know if that works! I’m very curious as well! 🤔
@@LetsEatPlants I found some recipes by just googling on RUclips. I have made one recipe twice and I just love it.
Jennifer oh awesome!!! I will have to search some as well. Thanks for letting me know! 😃😃
Forgive me if the question has already been asked. I did scroll through and try to catch any questions about yeast but didn't see any. Can I use regular yeast versus the quick rise and if so are there any recommendations in terms of the substitute? I should probably learn the difference and go from there but thought you may know. I will report back after trying! Thanks so much!
That's a great question as I used to wonder the exact same thing! I have found most of the yeasts work pretty similarly.. I think the main difference is just to let regular yeast "bloom" first, meaning letting it sit for around 5-10 minutes with some water and the sweetener you're using until it's foamy, then add the rest of the ingredients. Hope that helps!
@@LetsEatPlants Thank you! I discovered I actually did have rapid rise packets so I was able to set the concern aside and make this lovely loaf of spelt bread! It’s a simple, healthy and useful recipe and I’m grateful for all your hard work - always! 🙏🩵🙏
@@christyis1270 Oh I’m so glad to hear it! Enjoy 😊😊
50ml vinegar how many tablespoon is , also the two envelopes of yeast how many spoons loose yeast thank you very much ,
According to google, 50mL is about 3.5 tablespoons and 2 packets of yeast is about 4.5 teaspoons. 😁 Hope this helps!
it is indeed :) i loveeeee it :)
Connie Bulgan Awesome! So glad you liked it! 😁😁😁
What did u have spelt flour on hand for? Just hearing about this type of flour.
I had bought it for pancakes! 😂 I love spelt pancakes.
@@LetsEatPlants Yum. Do u have a video on those?
@@traceykaminski7874 I don’t! I don’t even remember which recipe I used to use because it was so long ago. I need to revisit some recipes and find a good one for them. 😅
This looks awesome, I will try it. Do I need to use vinegar?
You can try it without! I haven’t yet, so I’m not sure if it’s necessary or not. 😊
Does the vinegar make it taste acidy?
It doesn’t! Vinegar is often used in baked goods to help with rise. (Even with muffins, cakes, etc.) The taste gets baked out and you won’t be able to taste it in the final product. 😊
Looks yummy , could i use a bread maker to produce your vegan loaf ?
Good question! I think it would be ok if a bread maker works in the same was as an oven to make it. I haven't tried it myself but I think it would turn out ok!
This looks AMAZING!! New Subscriber... What do you store the bread 🍞 in to keep is fresh over time ??
Thanks so much! It's a pretty delicious bread! I usually store it in an airtight tupperware at room temperature. If you won't be using it in a few days time, it's best to slice it and store it in the freezer. Bread freezes really well and is super easy to take out slice by slice to reheat in the toaster!
@@LetsEatPlants ok thank you so much for getting back to me promptly!
@@soquittadeshazor5359 No worries! 🤗
Are these measurements correct?
It turned out so watery
Oh no! So sorry to hear that. Yes, the measurements are correct, I’ve made it many times and I know others have made it following this recipe as well. Did you use a scale or cups to measure? You can also check the original recipe which is linked below the recipe in the description box if you want to see the original recipe.
I'm going to try to make this today. I'm on Keto diet, but I have all this spelt flour that has never been used. Also, I found the Fleischman's instant yeast, but my packets are 7 g. each. Comes in packets of three. I will try to combine to get 8 g. I'll let you know how it comes out. I would love to have some bread!!!!
Oh yay! Let me know how it goes. I actually think the 7g would work just fine! No need to combine to get 1 extra gram. Hopefully you see this before you started baking. 😅🙏🏼🙏🏼
It did!!! The bread came out great!! The crust was pretty hard, was yours? I followed everything you did!! My sister and mom loved it!! I had a little piece. It was delicious!!! I've been following the Keto diet and it doesn't allow carbs!!😥
@@sheilayungk7815 Wohoo! That’s great to hear! If I remember correctly the crust is hard at first but it softens overnight, especially if you keep it in a ziploc. 😊 So glad it worked out!
@@LetsEatPlants Yes. It did. I did use a ziploc bag!! Thanks again!!!!
@@sheilayungk7815 Wonderful! 🤗🤗 You’re very welcome.
Honestly appreciate u doing this not knowing exactly what u doing lol
😂😂😂 Glad you appreciate that! It’s how I do most of my cooking. 😅 I love to experiment. 😁
I added My dough turned out tooo watery. I had to add atleast 2 cups more spelt flour. But its baking in the oven right now. Crossing fingers.
Oh no! That is so strange! Do you think you measured the water correctly? 2 cups of flour is a lot to be off by. Did it turn out ok??
yes..anybody can do it (using yeast). I don't tolerate yeast.. but sourdough.. Grant Bakes makes a clean sourdough spelbread. Only sourdough and speltflour besides water.. But making the sourdough is the problem for me..
I love sourdough! I have a couple recipes using it on this channel. Check this bread out here: ruclips.net/video/jkKom8sMakM/видео.html Making this spelt bread with a sourdough starter instead of yeast would take a little bit of converting (from yeast to sourdough starter), but it's definitely possible!
@@LetsEatPlants Thanks😊
I'm so sad. It came out heavy like a brick. It tasted good but sooo dense and heavy. What did I do wrong?!?!?!
I followed the exact instructions.
Oh no!! It is a denser bread, but definitely shouldn’t be like a brick. 😰😰 I’m not sure what could have gone wrong other than perhaps the yeast was old or if you used hot water that might have deactivated it as well. If something affected the yeast that could affect the density of the bread. 😢
@@LetsEatPlants so the yeast is quite active as I baked a different bread also and it foamed really well. Maybe the water was warm... ill have to try again! Love the use of the seeds tho!!!
@@Rochelny Oh no! Well it is a denser bread because of the spelt…. But definitely shouldn’t be too dense !! Hope you have better results the next time. 😣😣
SO awesome to find pretty much what I developed and call "asshole bread", because it's so easy anyone can make it. Gotta improve on my marketing skills, though. Oh, and the vinegar certainly helps, didn't know about that.
Yeah yeah, I'm going to bed. Sorry Peace k thx bye.
😆😆😆 Glad you found it easy to make!
My dough turned out watery. I see that it happed to someone else. I think it should have been 1 cup of water and not 2 cups of water. I also added 2 more cups of flour. It is baking right now. Hope it turns out
Oh no! That’s interesting as I’ve not had that problem when following the recipe. How did it turn out?
1:30 starts instructions
Vegan? Well duh! It's bread...as real bread only has 4 ingredients: flour, yeast, salt and water, why make a point of it being vegan?
The original has honey (which is not vegan). 😊