🔥 Juicy Black Pepper Chicken Thighs - Crispy, Flavorful & Easy to Make! 😍

Looking for an easy and incredibly delicious chicken recipe? These Pan-Seared Black Pepper Chicken Thighs are crispy on the outside, juicy on the inside, and packed with rich, savory flavors! Paired with perfectly steamed broccoli, this dish is both healthy and satisfying. 🤤🔥
👨‍🍳 Why You’ll Love This Recipe: ✔️ No deep-frying - healthier & just as crispy!
✔️ Rich black pepper glaze for an intense umami taste
✔️ Easy to make with simple ingredients
✔️ Pairs perfectly with rice, noodles, or veggies
🥦 Ingredients:
Chicken thighs - 2 pieces
Broccoli - 150g
Cooking oil - 1 tbsp
Salt - ½ tsp
Black pepper - 1 tsp
Light soy sauce - 1 tbsp
Dark soy sauce - ½ tbsp
Sugar - ½ tsp
Garlic (minced) - 1 clove
Cornstarch - ½ tbsp
Water - 2 tbsp
🔥 Instructions:
1️⃣ Blanch broccoli in hot water with salt & oil for 30 seconds, then rinse with cold water.
2️⃣ Pan-sear chicken thighs (skin side down) until golden brown.
3️⃣ Add garlic, soy sauce, black pepper, sugar, and water, then simmer.
4️⃣ Thicken the sauce with cornstarch slurry, then coat the chicken.
5️⃣ Serve hot with steamed broccoli & enjoy!
💬 What’s your favorite way to cook chicken thighs? Drop a comment below!
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